I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Iimela zibalulekile ekhitshini lethu, kodwa iimela ziba buthuntu emva kokusetyenziswa ixesha elide. Ndingenza ntoni ukuba iimela zibuthuntu? Eyona ndlela ilula yokuyicombulula kukusebenzisa into yokulola. Indlela yokusebenzisa isixhobo sokulola? Masiqonde:
Yintoni into yokulola iimela?
Isixhobo sokulola imela esisoloko sisithiwa namhlanje sibhekisa kwisixhobo sokulola imela esisanda kuphuhliswa, esisebenzayo, esisebenzayo nesifanelekileyo, esilungele zonke iintlobo zeemela zasekhitshini, iimela zangaphandle, izikere, iimela zeDamasko kunye neemela zeceramic. Uphawu lwayo kukuba ukulola okuqhelekileyo kwicala elinye kuyatshintshwa kube kukulolwa kwamacala amabini, ukuze indlela, i-engile, kunye nokusebenza kakuhle kokulola kutshintshe kakhulu. ukusuka kwizinto ezikhethekileyo.
Ungasisebenzisa njani isixhobo sokulola imela?
Ukulola imela Ukulola imela, faka nje imela kwindawo yokulola kwaye utsale imela emva naphambili.
Abanye abantu bacinga ukuba ungabeka amanzi kwisixhobo sokulola iimela, ukuze iimela zingabi nomgubo omninzi wesanti kwaye zingangcolisi igumbi lethu, enyanisweni, umtshini wemela wangoku awudingi kugalela amanzi, ukulola ioli kunye olunye ulwelo xa ulusebenzisa. Ngokuqhelekileyo, xa ulola imela, kufuneka ulungiselele ixesha ngokweemfuno zakho.
Abanye abahlobo basenokusebenzisa isixhobo sokulola iimela okokuqala ngqa, kuba kuhle ukuthoba isantya xa uqalisa ukusisebenzisa, kungenjalo kulula ukwenzakalisa ingalo.
Xa silola iimela zethu, sicoca isitshixo esibukhali kunye neemela kakuhle, ezinokuthi zithintele iimela ukuba zingagqwali, zikhusele ubomi benkonzo yeemela, kwaye zenze umloli womelele ngakumbi.
Indlela yokukhetha umtshini weemela?
Okokuqala, izinto kunye nobunzima bomese okanye isixhobo
Ukuba intsimbi esetyenziselwa iimela okanye izixhobo zakho ingcono, okanye ukuqina kuphezulu, kukho iintlobo ezintathu zokulola idayimani, izixhobo zokulola i-ceramic ephezulu, kunye namatye e-oyile; ukuba iimela zakho kunye nezixhobo zenziwe nge-alloys eqinile kunentsimbi. Kwizinto eziphathekayo, khetha i-diamond sharpeners, i-high-performance sharpeners ceramic, ngakumbi i-diamond sharpeners (umzekelo: iimela ze-ceramic zokugaya okanye izixhobo zokusika i-carbide, i-diamond sharpeners iyona nto ikhethekileyo).
Okwesibini, isixhobo esinomphetho omnye okanye isixhobo esiphindwe kabini
Ukuba ufuna i-sharpener enokuthi isetyenziswe kunye ne-double-edged and single-edged edges, idla ngokufana ne-flat plate eqhelekileyo okanye intonga.
Ngokuqhelekileyo i-diamond sharpener, i-high-performance ceramic sharpener, okanye i-whetstone. Kodwa zonke ezi zifuna izakhono ezithile zokulola. Kukwakho nezixhobo ezinokuthi zisetyenziswe ngokukhethekileyo kwimiphetho enye okanye kabini, aba babukhali ngokubanzi bafuna isakhono esincinci sokusebenzisa, kodwa azitshintshi phakathi kwezi zibini.
Okwesithathu, ukubukhali kweemela okanye izixhobo
Ukuba ubukhali beemela kunye nezixhobo ziyimfuneko ngokubanzi, kuyacetyiswa ukuba kusetyenziswe i-carbide sharpeners kunye ne-diamond sharpeners ukukhawuleza ngokukhawuleza, ngokukodwa ii-angle-angle sharpeners. Ukuba ubukhali beemela kunye nezixhobo ziphezulu, kungcono ukusebenzisa izixhobo ezibukhali ze-ceramic okanye i-whetstones.
Okwesine, ukuqwalaselwa kwimeko yokusetyenziswa nganye
Ukuba ulola iimela zakho ekhaya, kuyacetyiswa ukuba usebenzise i-carbide fixed-angle sharpener, ekhawulezayo, elula kwaye ecocekileyo.
Ukuba usebenzisa iimela eziphezulu, kuyacetyiswa ukuba usebenzise ivili ledayimane okanye uhlobo lwe-"X" olusisigxina. Ukuba ungumthandi womese wangaphandle, kucetyiswa ukuba usebenzise i-angle-angle ebukhali yendawo yonke okanye i-whetstone ephezulu.
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