Marka hore, haddii ay tahay qaabka Shiinaha mindida midi bannaan tahay, ma qaadan karaan toonta oo ma isticmaali karaan cuntada gaadiidka dusha laga gooyay.
Oo bannaan, ka dib markii mindida jikada aysan hubin miisaan, iyadoo la kaashanayo miisaanka goynta mindida.
Haddii ay tahay mindida cunto kariyaha reer galbeedka, daabku waa yara dhuuban yahay, iftiin baa bannaan, haddana lama dareemo.
Si aad u goyso cunto yar, waxay u horseedi kartaa kala duwanaanshiyaha cadaadiska daabka.
Qaabka bannaan, haddii si uu u ekaado mid wanaagsan, laakiin u horseedo qiime sare, iyo jilicsan, nadiif ah kuma habboona.
Iska yaree hilibka, cuntada waqtiyada caadiga ah, biyo nadiifinta, nadiifinta engegan, ama qallalan ee ku dheggan qalabka naftaada naso.
Dayactirka bilaashka ah, daryeel wanaagsan.
Haddii aad bannaan tahay, jar khudaarta, hilibka, digaaga, shinbiraha iyo wixii la mid ah.
Casiirka khudradda, socodka dhiigga iyo wixii la mid ah ayaa u leexda godka bannaan, natiijooyinka si loo nadiifiyo godka bannaan ee booska, laakiin sidoo kale si gaar ah loo nadiifiyo.
Taasi waa wakhti lumis?
Iyada oo ku saleysan kor ku xusan dhammaan noocyada sababa la taaban karo, mindida waxaa loo isticmaalaa in lagu gooyo cuntada, kariyo, ma jiraan ururinta fiican ee mindida jikada, ha isticmaalin naqshad bannaan.
Mindida jikada wanaagsan waa gacanta culus, ka weyn, si fiiqan, oogada siman, nadiifinta wanaagsan.
