I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Eyokuqala yimela yasekhitshini. Phantsi kweemeko eziqhelekileyo, sidinga imela enye kuphela ukupheka izitya ezininzi, le mela akufuneki ibe nzima kakhulu.Xa ukhetha imela kufuneka sinikele ingqalelo kumgangatho wemela.Ukuziqhelanisa kufuneka kucocwe. Olu hlobo lwemela lusetyenziselwa ukusika imifuno, iimveliso zesoya, inyama ecocekileyo njalo njalo.
Eyesibini yimela yokunqunqa amathambo. Kwiimeko ezikhethekileyo, kusenokufuneka sinqumle iimbambo ezithile, inkukhu kunye nedada, ezi zinto zinamathambo aqinileyo. umsiki wamathambo. Imela yokunqunqa ithambo inzima kwaye ayibukhali njengemela yasekhitshini.
Eyesithathu yimela. Abanye abantu bayibiza ngokuba yi-bonning knife, efana nemela yeziqhamo, kodwa i-blade ayifanele ibe yinde kakhulu. Ngokuyintloko isetyenziselwa ukwahlula inyama kwithambo.
Ngoko ke eyona nto ibalulekileyo ibukhali ngokwaneleyo. Ngaphezu koko, i-blade imfutshane kwaye ubungakanani ngokubanzi buncinci, obulungele ukusetyenziswa.
Eyesine yimela yeziqhamo.
Imela yeziqhamo ayinakusetyenziswa kuphela xa usitya iziqhamo, kodwa naxa usenza iipleyiti zeziqhamo, ngoko ke ikwayinto eyimfuneko ekhitshini.
Uhlobo lwesihlanu luyimela yokucanda. Olu hlobo lwemela luneentlobo ezintathu zeepatheni zeemela, ezikwincakuba yencakuba, umva wemela kunye nombindi wemela ngokulandelelanayo.
Eyesithandathu yiplani yekhitshi. Olu hlobo lwesixhobo lunokuthi luhlelwe njengemela ukuya kumlinganiselo othile. Isetyenziselwa kakhulu ukusika iziqhamo okanye imifuno eyahlukeneyo, njengokukrazula, ukudayiva, kunye nemicu, elunge kakhulu.
Eyesixhenxe sisikere sasekhitshini. Iintsapho ezininzi azilulungiseleli olu hlobo, kwaye kunokwenzeka ukusebenzisa ezinye izikere ngokuthe ngqo, kodwa qaphela ukucoceka, kwaye ungasebenzisi i-scissors yekhitshi kwezinye iinjongo.
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