The first is a kitchen knife. Under normal circumstances, we only need one knife to cook most of the dishes. This knife should not be too heavy. When choosing the knife, we should pay attention to the quality of the knife. Practice needs to be polished. This kind of knife is mainly used to cut vegetables, soy products, pure meat and so on.
The second is the bone chopping knife. In special cases, we may need to cut some ribs, chicken and duck by ourselves. These things have very hard bones. If you use a traditional kitchen knife, it is easy to cause the edge of the knife to break, so you need a bone cutter. The bone chopping knife is heavier and not as sharp as a kitchen knife.
The third is a knife. Some people call it a boning knife, which is similar to a fruit knife, but the blade should not be too long. Primarily used to separate the meat from the bone.
Therefore the most important thing is sharp enough. Moreover, the blade is short and the overall size is small, which is convenient to use. The fourth is a fruit knife.
The fruit knife can be used not only when eating fruit, but also in making fruit platters, so it is also a must-have knife in the kitchen. The fifth type is a paring knife. This kind of knife generally has three kinds of knife patterns, which are on the blade edge, the back of the knife and the middle part respectively. It is mainly used for peeling vegetables, such as cucumbers and potatoes.
The sixth is the kitchen planer. This kind of utensil can be classified as a knife to a certain extent. It is mainly used to cut various fruits or vegetables, such as shredding, dicing, and strips, which are very convenient.
The seventh is kitchen scissors. Many families do not prepare this kind, and it is also possible to use other scissors directly, but pay attention to hygiene, and do not use kitchen scissors for other purposes.
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