Gcina imela yemela yasekhitshini xa ibonwa lelona nyathelo linzima.
Ukuze whet imela, kufuneka usebenzise ilitye lokusila elikumgangatho ophezulu okanye ivili lokusila, kwakhona kufuneka ulola izakhono, umzekelo wokufumana i-blade yemela elungileyo I-Angle, yazi ukuba ingakanani iqondo le-blade ebukhali.
Ngoku abapheki abangakumbi nangakumbi baqala ukucela umngeni kwizakhono ezifanelekileyo zeemela, bazama ukugaya iimela, ukuqonda ngakumbi kunye nokulungelelanisa ngakumbi ubukhali bayo.
Ngoku makhe sithethe ngeendlela ezimbini zemela ngokulula, uya kukwazi ukusebenza ekhaya.
Indlela yemela yekhitshi ngokubanzi usebenzisa ilitye lokusila, uthando lokulola ilitye le-whetstone kukonga iimela zabapheki.
Umgaqo womatshini we-Millstone kukuba unzima ngakumbi kunentsimbi ephezu kwe-disc cutter, xa i-kitchen knife blade of friction, umaleko womphezulu unokunqunyulwa ngokulula.
Ukulola imela ekhitshini libukhali kwaye lihlala ixesha elide.
Ilitye leoli yendalo, ivili lokugaya i-corundum emhlophe, elona litye liqhelekileyo le-oyile yendalo, i-granule diameter encinci, inombolo ye-mesh malunga ne-2000, ubunzima obuphakathi, obulungele umzalwana u-dao, ukwenza isangweji ethambileyo yokusila njengemela ekhitshini.
Ilitye le-oyile yendalo ilitye le-oyile yendalo ilitye le-oyile yendalo eqhelekileyo yentsimbi yentsimbi yasekhitshini ifaneleke ngakumbi ukukhetha ilitye elimhlophe le-corundum.
Ubunzima bayo buphezulu kunelitye le-oyile yendalo, insimbi iphezulu, inyama ephantsi ngokukhawuleza, idle isinyithi.
Eli litye lokusila liphindwe kabini lilungele ukusetyenziswa kosapho.
Ineendawo ezimbini zokusila ezirhabaxa kunye nokucolwa.
Nkqu nentsha yokufunda ukulola abantu inokuba buthuntu imela.
Ilitye lokusila elinamacala amabini anamacala amabini xa imela ilola, beka incakuba phezu kwelitye, i-Angle emalunga nama-20 degrees.
Thatha kwi-handle kufuphi nomda we-5 - ukuya kwinqanaba
10 amaxesha.
Qinisekisa ukuba iblade yonke ibukhali ngalo lonke ixesha.
Emva kokugaya icala, phinda, uze ugaye elinye icala.
Indlela ye-Whet knife ibhekisa kwireferensi I-Engile yemela yemela ibaluleke kakhulu.
Imisela ubukhali bendlela oyifunayo.
I-Angle encinci, i-blade ebukhali ngakumbi.
Imela yemihla ngemihla, kufuneka kuphela ukulandela imbono yomzi-mveliso wemela yokusila.
Ukuba awukwazi ukufumana imbono elungileyo, okanye kunzima ukugcina i-Angle esisigxina, kungcono ukhethe i-melane yokulola okanye uyithumele kumenzi.
I-Sharpener knife knife sisixhobo esitsha esitsha, sifanelekile kakhulu kubantu abavilayo.
Ukukhawuleza kuyinzuzo yayo.
Umatshini wokugaya uqukethe iinxalenye ezimbini, ukugaya i-coarse kunye nokugaya okulungileyo, okusetyenziselwa ukulungisa nokuqinisa iqabunga le-blade.
Indlela yokusetyenziswa kwe-Sharpener sharpener: ukugaya i-coarse ngamaxesha ama-5, ukugaya okulungileyo kunye namaxesha ama-5.
Amashishini amaninzi axhasa imizuzwana emithathu yokulola indlela ibhekisa kuyo.
Kwimeko engxamisekileyo, isisi semela singumsindisi wakho.
Njengondwendwe ekhaya, kukho ukutya okuninzi okujongana nako, ufumanisa ukuba imela ayinakusika, iphambene?
Ngeli xesha, ngokude nje kwi-pencil sharpener ngamaxesha alishumi, unokubuyisela ngokukhawuleza ubukhali.
Unokuyisika imifuno.
Uninzi lwempuphu yemela luya kucebisa ilitye lokusila, njengenyani, uninzi lwamatye abalaseleyo asekhaya, anokwanelisa iimfuno zendlu kunye neshishini.
Okufana nokuchasa ukubonelela ngezixhobo zemela, kwakhona kunokuba nendlela yemela yaziswa.
I-novice inokuxoxa ngakumbi, khetha iindlela ezifanelekileyo.
Ukulolwa kwemela ngumsebenzi wobugcisa, kunzima kakhulu, i-blade iya kuba likhoboka, xa sele uyinkosi, uya kukwazi ukukhupha imela ekhitshini ekhitshini.
