Ruitai Kitchen Knives: Babban Tushenku don Saitin Wuƙaƙen Kayan Wuka na Musamman daga China
Harshe
Ruitai Kitchen Knives: Babban Tushenku don Saitin Wuƙaƙen Kayan Wuka na Musamman daga China
Siyan wukake: 1. Zaɓi bangarorin biyu na wukake: santsi da tsabta, ba tare da ƙirƙira haƙora ba. 2. Kaurin ruwan da aka zaɓa daidai ne: ƙarfen da aka fallasa yana da matsakaici, ruwan madaidaicin ba ya karkace, kuma akwai layin baƙar fata a kan ruwan lokacin da ake kallon ruwa kai tsaye, kuma babu "fararen baki" 3. A baya, kai, da diddige na ruwa suna ƙasa a hankali, "babu baki" kuma ba burrs , Kada ku rike hannuwa. ⒋An shigar da hannun wuka madaidaiciya kuma mai ƙarfi, kuma hoop ɗin ba ya kwance
Hankali na amfani da wukake: ⒈Yanke kashi da yankan nama a yi amfani da shi daban daban bisa dalilai daban-daban.
2. Yayin da ake saran kashi, yana da kyau a yi amfani da diddigin ruwa don taba kashi, a lokaci guda kuma a zabi kusurwar da ba ta da tushe don sare kashi, sannan a sauke wukar a tsaye. Idan kashin ya makale a gefen wukar, bai dace a girgiza shi daga gefe zuwa gefe ba kuma a cire gefen wukar. Hanyar da ta dace ita ce a ɗaga kashi tare da wuka a sare har sai kashi ya karye.
In ba haka ba, zai haifar da ruwa ya karya karfe kuma ya samar da rata mai siffar baka, wanda ba shi da amfani mara kyau kuma ba a rufe shi da garanti. ⒊A wanke wukake a goge a bushe sannan a shafa man dafaffe bayan an gama amfani da su, sannan a sanya shi a wuri mai busasshiyar iska, a nesa da murhun ruwa da iskar gas don hana tsatsa. (Wƙaƙen ƙarfe na ƙarfe zai haifar da spots rawaya idan sun haɗu da iskar carbon monoxide, wanda ya kamata a kiyaye shi.) 4. Wukakan dafa abinci da almakashi suna yin tsatsa, za a iya amfani da ɗan ɗanɗano mai ɗanɗano don goge shi a hankali sau da yawa, sannan Ki goge shi da busasshiyar kyalle, bayan wukar kicin ta yi tsatsa, sai a sa wukar a cikin injin wankin shinkafa, sai a jika cikin ruwa na tsawon awanni 3 don cire tsatsa.
5. Hanyar nika ruwan wuka: Idan wuka ta yi kasala, sai a zuba ruwa a nika shi gaba da baya a kan dutsen farar a kusurwar 15°-20° na wasu lokuta domin yin kaifi sosai.
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