Wonke umntu ulungile, ukuba awunamaxesha aqhelekileyo ekuphekeni ekhaya, awufuni kuthenga amakhulu aliqela eeyuan iseti yeemela, vele ufune ukuthenga imela yasekhitshini esetyenziswa ngamaxesha athile.
Ngaba ujonge eli nqaku, ukwenza amancinci ukwazisa ngokufutshane kuwe iimela zasekhitshini, ukunika iingcebiso ezimbalwa ezifanelekileyo imela ekhitshini imela eqhelekileyo ekhitshini ngokweengongoma eziphathekayo: carbon steel, stainless steel imela, imela ceramic imela carbon steel. kulula ukugqwala, xa usebenzisa iimfuno ezomileyo neziqhelekileyo zokupolisha ngexesha elifanelekileyo.
Izitshetshe zentsimbi zekhabhoni zomxholo ophezulu wekhabhoni, zibukhali ngakumbi, xa i-carbon steel blade kwindawo enomswakama, amanzi, amanzi etyuwa kunokukhokelela kwi-oxidation, kulula ukugqwala.
Japanese cuisine chef isetyenziswa ikakhulu carbon steel iimela, ukuthintela umhlwa, wosula imela yinto eqhelekileyo ekuphekeni.
Intsimbi yentsimbi ilula ukuyigcina kunentsimbi yekhabhoni.
Isiqulatho esiphezulu sechromium yentsimbi engatyiwayo (
Iimpawu zechromium element ekwaziyo ukuthintela umhlwa yentsimbi)
, ukuxhathisa i-oxidation yomelele, yeyona nto iphambili yemela yasekhitshini yasekhaya.
Thenga kancinci igama lokugqitha (
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Vula imela ye-taobao santoku (ikopi.
三德)
Ukuboleka kwimela yasekhitshini yohlobo lwasentshona, abantu baseJapan ngokuqhubekayo bephucuka, ngabafazi basezindlwini baseJapan abaqhele ukusebenzisa imela yendalo yonke, elungele inyama eqhelekileyo esikiweyo kunye neziqhamo kunye nemifuno.
I-Santoku knife blade ijikeleze ngakumbi, xa kuthelekiswa nekhitshi yaseTshayina, ubungakanani obuncinci, kulula ukuyilawula, ifanelekile kakhulu kumantombazana.
Ingafaka isicelo sokusika inyama, intlanzi yokusika, iyakwazi ukucwangcisa imifuno ngokulula, isetyenziselwa ukusika kunye nokuqhawula, ukusika kwakhona kukhululekile kakhulu, imela enye inenjongo ezininzi, ihlangabezana neemfuno ezisisiseko zekhitshi.
Thenga igama eliyimfihlo: (
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Vula i-taobao, ikopi ukuba ufuna ukwenza inkukhu ecacileyo, ngamanye amaxesha kufuneka unqumle ithambo, uncoma ukuthenga kunye ne-cutter knife.
Ikwabizwa ngokuba yi-wenwu knife, imela yokusika kunye neyokusika ngumgangatho wekhitshi losapho lwaseTshayina.
Ngokuqhelekileyo ngaphambi kokusikwa emva kokusikwa, i-blade yayine-60% iya kuba yincinci, ibukhali, ilungele imifuno enqunywe, inqumle inyama;
Emva kwethuba malunga ne-40% ubukhulu beblade encinci, ifanelekile ukusika ithambo.
Thenga kancinci igama lokugqitha (
IcO4YTc0NDo)
Vula i-taobao, khuphela imela yeziqhamo incoma ukukhetha imela ye-ceramic imela ye-ceramic kukusetyenziswa eyenziwe nge-zirconium oxide, ubunzima obuphezulu, kulula ukuphuka.
Ukuba ngempazamo wawa phantsi, unokuqwalasela ukutshintsha imela.
Imela yeCeramic ayiyi kugqwala, ubunzima buyisiqingatha kuphela sentsimbi yentsimbi eqhelekileyo, ilula kwaye ikulungele ukuyisebenzisa, kodwa ifanelekile kuphela ukusika ukutya okuthambileyo, njengemifuno kunye neziqhamo.
Thenga igama eliyimfihlo: (
IC4rYTcW6vB)
Vula i-taobao, khuphela i-artifact eyonqenayo: ikhitshi yasekhitshini isikere esisikiwe kutheni kufuneka?
Ngenxa yokuba encinane ukuya kunqunyulwa itswele eluhlaza, ikonofile, inkukhu, yehagu, inokunqunyulwa, uhlambe izitya ngentonga, kwaye unqunyulwe lula, ungathandi ukusebenzisa imela ukusika isandla sakhe ngokulula.
Amathumbu entlanzi entsha, thatha ukusika umgca we-shrimp, isilayidi sesandla.
Ikhitshi enemisebenzi emininzi inokusikwa ngokuvula ibhotile yesibini, i-PiQi, amantongomane, iziqeshana, zintle kakhulu.
Imela yasekhitshini ayifuni ukuthenga ezona zibiza kakhulu, ayifuni ukuthenga ezona zintle, zithenge ezona zilungele ezabo zezona zibalulekileyo.
