I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Intsimbi esetyenziswa kwiimela zasekhitshini imisela iimpawu zemela Kukho iindlela ezimbini eziphambili zokwenza iimela:
Enye kukusikwa ngokucofa, ukumila kwemela kusikwe, ukumila kwemela kucinezelwe kuze kusikwe kwipleyiti yentsimbi engenasiphene enomngundo.Emva kokunyanga ubushushu nokupholisha, ifakelwe isiphatho ize ithunyelwe ngenqanawa. ukusuka kumzi-mveliso. Ibonakala ngexabiso eliphantsi kwaye ayibukhali ngokwaneleyo. Abanye abavelisi banokuthatha le ndlela yokwenza iimela ngokugqithisileyo.
Intsimbi esemgangathweni inokwenza olu hlobo lwemela lube bukhali kakhulu kwaye lomelele ngonyango lwasemva kobushushu kunye nokusila ngokuchanekileyo kwencakuba.
Okwesibini kukubumba, ukufudumeza ibhloko yentsimbi kwiqondo lobushushu eliphezulu, uze ubethe imela ngehamile. Ngenxa yokuveliswa kwexesha, umsebenzi onzima kunye nokuchitha amandla, abavelisi ngokubanzi bakhetha intsimbi engcono.
Kukho iimela zentsimbi eziqhelekileyo ezithanda ukugqwala, kukho iimela zentsimbi yekhabhoni ephezulu, kwaye kukho neemela zentsimbi yomgubo. Umahluko ekusebenziseni intsimbi kwakhona umisela amaxabiso ahlukeneyo kunye neempawu zemela.
Abavelisi abakhulu, ukusuka kwintsimbi ephantsi ukuya kwintsimbi ephezulu, baya kuvelisa iindidi zeemimese.
Ukukhethwa kweemela zekhitshi kunomcimbi weemvakalelo zomntu kunye nemikhwa. Ndiyathemba ukuba wonke umntu angakhetha imela egudileyo yasekhitshini.
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