I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ukuba umsebénzi ufuna ukwenza umsebenzi omhle, kufuneka aqale azilole izixhobo zakhe. Ukuba imela elungileyo isetyenziswe ngokuchanekileyo, inokucubungula imathiriyeli ekrwada ngcono kwaye masiyonwabele yonke inkqubo yokupheka.Kusetyenziso lwemihla ngemihla, ngokukhetha kuphela imela efanelekileyo yasekhitshini apho ukutya kunokuhlafunwa ngencasa.
Iimela zasekhitshini zeendawo zokuhlala kunye neempawu zekhaya kwimarike zibanzi kakhulu kwimisebenzi.Kukho iimela ezihambelanayo zokusika imifuno, inyama, intlanzi, isonka okanye ukwenza izitya ezibandayo.Xa usikwa izinto ezikrwada ezahlukeneyo kunye nokusika ubukhulu obahlukeneyo, kufuneka usebenzise iimela ezahlukeneyo. , ngakolunye uhlangothi, ukwenzela ukwandisa ngokufanelekileyo ubomi benkonzo yeekhikhini zekhitshi, kufuneka sinikele ingqalelo ekusebenziseni iimela.
Ukuba imela isetyenziswe ixesha elide okanye isetyenziswe ngendlela engafanelekanga, okubangela ukunciphisa ubukhali kunye nokugqoka, kufuneka usebenzise intonga okanye intonga yokulola. I-blade kufuneka isetyenziswe kuphela ukugcina i-edge ibukhali kwaye isuse izitenxo ezincinci, kwaye ukuba imela sele ibuthuntu, i-sharpener iya kufuneka.
Ukulola okuqhelekileyo okusetyenziswayo kohlulwa kube kukusila okurhabaxa kunye nokusila kakuhle.Ukusila okurhabaxa kusetyenziselwa iincakuba eziqhekekileyo okanye ukulungisa iincakuba ezonakele kakhulu, kwaye kufanelekile kwiimela ezibuthuntu.
Beka imela kwindawo yokusila erhabaxa, gcina imela kwindawo esembindini, kwaye uyitsale umva ngokulinganayo ngamandla afanelekileyo, phinda amaxesha ama-3-5; ukucola okurhabaxa kunokuphelisa imibhobho kumphetho wemela kwaye wenze ungqameko lwemela lugudise kwaye luqaqambe. . Beka imela kwi-coarse grind, gcina imela kwi-angle engathathi hlangothi, kwaye ukhuphe imela ngasemva ngamandla angaphantsi kancinci kunokugaya, phinda amaxesha angama-3-5. Emva kokuba i-blade ibukhali, yisule ngendwangu emanzi okanye uyihlambulule ngamanzi kwaye uyomise.
iimela zasekhitshini
Kule mihla, kufuneka sisebenzise iimela ezibukhali ukwenza ukutya okunempilo kunye nokuthambileyo yonke imihla, kwaye ngokuqinisekileyo siya kudibana namabala kunye namabala amanzi kwiimela yonke imihla, okuya kuthi ngokuqinisekileyo kube nomhlwa ngokuhamba kweminyaka kwaye kuchaphazele ukusetyenziswa okuqhelekileyo. Ngaphezu koko, iimela zasekhitshini zidibana ngqo nokutya.Ukuba azigcinwanga kakuhle, kulula ukuzala iintsholongwane kwaye zichaphazela impilo yakho. Ukudala indawo enempilo, ekhuselekileyo kunye nekhululekile ekhaya ngelixa sigcina ukusebenza kakuhle kweemela, kufuneka sinikele ingqalelo ekugcinweni kweemela zasekhitshini yonke imihla.
Iimela zokupheka kufuneka zihlanjululwe ngokukhawuleza emva kokusetyenziswa.Kungcono ukuhlanjululwa kwaye ukucwilise nge-disinfectant exutywe namanzi.Ngokuqinisekileyo, i-dilution factor kufuneka ibe yinkosi, kungenjalo iimela zetsimbi ziya konakaliswa. Kwiimeko eziqhelekileyo, xa uhlambulula ikhitshi, kukulungele ukucwina isiqingatha seyure kuqala, kodwa kufuneka kuqatshelwe ukuba emva kokucwina, intsalela kwi-blade kufuneka ihlanjululwe ngamanzi kwakhona, kwaye ihlanjululwe ngamaxesha amaninzi ukuqinisekisa ukucoceka. yeblade. Ewe kunjalo, ukuba isixhobo ngokwaso sishiya i-greasy, ukungcola kunye nezinye iintsalela, unokwandisa ixesha lokucwina ngokufanelekileyo, kodwa ixesha lokucwina akufanele libe lide kakhulu.
Ukuba i-knife yasekhitshini iyagqwala, ungasebenzisa iitapile ezidliwayo mihla le, usule i-rust part ngononophelo, uze uyisule nge-rag ecocekileyo.Ukongeza, kukho amanyathelo okhuseleko okugcinwa kweemela zasekhitshini.Umzekelo, xa usebenzisa iimela zasekhitshini, zama ukunqanda ukudibana nemithombo yobushushu.Musa ukubeka iimela ngokuthe ngqo kwitafile yesitovu segesi, kungenjalo iya kubangela ukutsha nokonakala.Ingozi. . Iimela zokupheka zifanele zibekwe kwindawo engena umoya neyomileyo kude namanzi negesi, yaye abantwana abafanele bazichukumise ekhaya ukuze baphephe ukwenzakala.
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