I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Uma isisebenzi sifuna ukwenza umsebenzi omuhle, kufanele siqale silole amathuluzi aso. Uma ummese omuhle usetshenziswa ngendlela efanele, ungacubungula izinto ezingavuthiwe kangcono futhi usivumele sijabulele yonke inqubo yokupheka. Ekusetshenzisweni kwansuku zonke, ngokukhetha ummese wekhishi ofanele kuphela lapho ukudla kungahlafunwa khona nge-flavour.
Imimese yasekhishini yezinto eziphilayo nezasendlini emakethe ibanzi kakhulu emisebenzini.Kunemimese ehambisanayo yokusika imifino, inyama, inhlanzi, isinkwa noma ukwenza izitsha ezibandayo.Lapho usika izinto zokusetshenziswa ezihlukene futhi usika amasayizi ahlukene, kufanele usebenzise imimese ehlukene. , ngakolunye uhlangothi, ukuze sandise ngokuphumelelayo impilo yenkonzo yemimese yekhishi, kufanele sinake ukusetshenziswa kwemimese.
Uma ummese usetshenziselwa isikhathi eside noma usetshenziswe ngendlela engafanele, okuholela ekunciphiseni ubukhali nokugqoka, udinga ukusebenzisa induku yokulola noma i-roller. I-blade kufanele isetshenziselwe kuphela ukugcina unqenqema lubukhali futhi kususwe iziphambeko ezincane, futhi uma ummese usuvele ubuthuntu, kuzodingeka umshini wokulola.
Ukulola okuvame ukusetshenziswa kuhlukaniswa ngokugaya okumahhadla nokugaya kahle.Ukugaya okumahhadla kusetshenziselwa izindwani eziqhekekile noma ukulungisa izindwani ezilimele kakhulu, futhi kulungele imimese ebuthuntu.
Faka ummese endaweni yokugaya emahhadla, gcina ummese ku-engeli emaphakathi, bese uwubuyisela emuva ngokulinganayo ngamandla afanelekile, phinda izikhathi ezi-3-5; ukugaya okumahhadla kungaqeda ama-burrs onqenqemeni lommese futhi kwenze unqenqema lommese lube bushelelezi futhi lugqame. . Beka ummese ekugayweni okuhle, gcina ummese endaweni engathathi hlangothi, bese ubuyisela ummese ngamandla amancane kunokugaya okuqinile, phinda izikhathi ezingu-3-5. Ngemva kokuba i-blade isiloliwe, isule ngendwangu emanzi noma uyihlanza ngamanzi bese uyomisa.
imimese yasekhishini
Namuhla, kufanele sisebenzise imimese ebukhali ukwenza ukudla okunempilo nokuthambile nsuku zonke, khona-ke nakanjani sizohlangana namabala namabala amanzi emimese nsuku zonke, okuzogqwala nakanjani ngokuhamba kweminyaka futhi kuthinte ukusetshenziswa okuvamile. Ngaphezu kwalokho, imimese yasekhishini ithintana ngqo nokudla.Uma inganakekelwa kahle, kulula ukuzalanisa amagciwane futhi ibe nomthelela empilweni yakho. Ukuze sakhe indawo enempilo, ephephile nenethezekile yasekhaya ngenkathi sigcina ukusebenza kahle kwemimese, kufanele sinake ukugcinwa kwemimese yasekhishini nsuku zonke.
Imimese yokupheka kufanele ihlanzwe ngokushesha ngemva kokusetshenziswa.Kungcono ukuyihlanza bese uyicwilisa ngesibulala-magciwane esixutshwe namanzi.Yebo, isici sokuhlanjululwa kufanele sibe nekhono, ngaphandle kwalokho imimese yensimbi izolimala. Ngaphansi kwezimo ezijwayelekile, lapho uhlanza ikhishi, kungcono ukucwilisa isigamu sehora kuqala, kodwa kufanele kuqashelwe ukuthi ngemva kokucwiliswa, okusele ku-blade kudinga ukuhlanzwa ngamanzi futhi, futhi kuhlanjululwe izikhathi eziningana ukuze kuqinisekiswe ukuhlanzeka. we blade. Yiqiniso, uma ithuluzi ngokwalo lishiya amanye ama-greasy, ukungcola nezinye izinsalela, ungakwazi ukwandisa isikhathi sokucwiliswa ngokufanele, kodwa isikhathi sokucwiliswa akufanele sibe side kakhulu.
Uma ummese wasekhishini ugqwalile, ungasebenzisa ubhatata owudla nsuku zonke, usule ingxenye egqwalile ngokucophelela, bese usula ngendwangu ehlanzekile.Ngaphezu kwalokho, kunezinyathelo ezithile zokuphepha zokugcinwa kwemimese yasekhishini.Isibonelo, uma usebenzisa imibese yasekhishini, zama ukugwema ukuthintana nemithombo yokushisa.Ungabeki imimese ngqo etafuleni lesitofu segesi, kungenjalo izodala ukusha nokulimala.Ingozi. . Imimese yokupheka kufanele ibekwe endaweni engenawo umoya neyomile kude namanzi negesi, futhi izingane akufanele ziyithinte ekhaya ukuze zigweme ukulimala.
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