I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Iimela zasekhitshini zaseJapan zinqweneleka ngenxa yoyilo lwazo oluhle noluneenkcukacha, kunye nokusikeka kwazo. Iincakuba zazo zihlala zibhityile kwaye zibuthathaka, kwaye zithambekele ekuphukekeni ukuba awuzikhathaleli ngokufanelekileyo - azifanelekanga kumpheki obhityileyo. Bavumela ukusika okuncinci, okuchanekileyo kunye nomboniso omhle; ezo ungazifumana kwindawo yokutyela yesushi eneenkwenkwezi ezintlanu.
Isizathu sokuba imela ye-chef yaseJapan idume kwihlabathi liphela kungenxa yeso sizathu sibalulekile ekutyeni kwaseJapan: ukomeleza kunye nokugcina izithako, kunye nokugxininisa incasa yesitya.
Abantu abatsha kwiimela zasekhitshini zaseJapan kunye nabasebenzisi abanamava ngakumbi bahlala benemibuzo malunga nokuba yintoni eyenza iJapan yahluke kunye nokuba zingasetyenziswa njani iimilo zeemela ezahlukeneyo. Oku kulandelayo sisikhokelo sethu esilula kwiintlobo zemela eziqhelekileyo kunye nokusetyenziswa kwazo okuthe ngqo.
Gyutou / Imela yeChef
IiGyutou zilingana neJapan kwimela yompheki eqhelekileyo yaseYurophu. Zezona zilungele zonke iimela zasekhitshini kwaye zinokusetyenziselwa imisebenzi emininzi. I-gyutou yaseJapan ngokuqhelekileyo ilula kwaye incinci kunemela yaseYurophu, yenziwe ngentsimbi eqinile kwaye ngenxa yoko, ibambe umgca ongcono. Uyilo alunanto yokuthintela umda we-handle end of blade, ngoko unokulolwa kwaye usetyenziswe ngokupheleleyo. Igama elithi gyutou ngesiJapan lithetha 'imela yenkomo'.
Sujihiki / Slicer
Iimela zeSujihiki zilingana ne-European slicer kunye nezahluko ezimbalwa. Okokuqala, i-blade iyancipha kwaye yenziwe ngentsimbi eqinile, evumela ukugcinwa okungcono komphetho. Ukongezelela, i-bevel kwi-blade ilolwe kwi-angle engaphezulu, evumela ukusika okuchanekileyo. I-Sujihiki ingasetyenziselwa ukugcwalisa, ukukrola kunye neenjongo eziqhelekileyo.
Incinci / iParing
Iimela ezincinci ziyinto encinci okanye iimela zokumisa ezilungele umsebenzi omncinci, obuthathaka ongenakukwazi ukuphatha imela yompheki njengemveliso ebuthathaka kunye nemifuno, iziqhamo ezincinci kunye nemifuno.
Honesuki / Boning
I-honesuki yimela yaseJapan yokubhobhoza kwaye iyahluka kwinguqulelo yayo yaseNtshona, kuba inobume obunxantathu kunye nencakuba eqinile ene-flex encinci. Ihonesuki isebenza kakuhle kakhulu ekususeni iinkukhu kunye nokusika amalungu athambileyo. Ngokuqhelekileyo inomphetho we-asymmetrical nangona iinguqulelo ezilungeleleneyo ezingama-50/50 zikhona. Ngenxa yobume nobude bayo, ihonesuki inokusebenza kakuhle njengesixhobo okanye isimbo esincinci semela.
Santoku / Iinjongo ezininzi
I-Santoku, ethetha 'izinto ezintathu ezilungileyo' ngesiJapan, yimela esetyenziselwa zonke iinjongo eneprofayile yencakuba ende kune-gyutou. Ubuhle bayo obuthathu bubuchule bemela bokusika intlanzi, inyama kunye nemifuno. I-Santoku ine 'isisu' esicaba kune-gyutou kwaye ingasetyenziswa ngokukhululekileyo kunye nentshukumo yokunqunqa phezulu naphantsi endaweni 'yokugubha' uhlobo lokusika.
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