I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Imimese yasekhishini yaseJapane zifiswa ukwakheka kwazo okuhle nokuningiliziwe, kanye nokusikeka ezikukhiqizayo. Izindwani zazo zivame ukuba mncane futhi zintekenteke, futhi zijwayele ukuphuka uma ungazinakekeli ngendlela efanele - azifaneleki kumpheki oxakile. Bavumela ukusikeka okuncane, okunembile kanye nokwethulwa okuhle; lezo ongazithola endaweni yokudlela ye-sushi enezinkanyezi ezinhlanu.
Isizathu sokuthi ummese wokupheka wase-Japanese udume kangaka emhlabeni wonke kungenxa yesizathu sokuthi ubalulekile ekuphekeni kwaseJapane: ukuthuthukisa nokugcina izithako, nokugqamisa ukunambitheka kwesitsha.
Abantu abasha emimese yasekhishini yase-Japanese kanye nabanye abasebenzisi abanolwazi kakhudlwana bavame ukuba nemibuzo mayelana nokuthi yini eyenza isi-Japanese sehluke nokuthi izimo ezihlukahlukene zommese zingasetshenziswa kanjani. Okulandelayo umhlahlandlela wethu olula wezinhlobo zommese ezivame kakhulu kanye nokusetshenziswa kwawo okuqondile.
I-Gyutou / Ummese Wompheki
I-Gyutou ilingana nesiJapane sommese wompheki ovamile wase-Europe. Ziyimimese yekhishi enenhloso yonke futhi ingasetshenziselwa imisebenzi eminingi. Ama-gyutou aseJapan ngokuvamile alula futhi azacile kunommese waseYurophu, enziwa ngensimbi eqinile futhi ngenxa yalokho, abambe umphetho ongcono. Umklamo awufaki lutho ekuvimbeleni umkhawulo wesibambo se-blade, ngakho-ke ingalolwa futhi ngaleyo ndlela isetshenziswe ngokuphelele. Igama elithi gyutou ngesiJapane lisho 'umbese wenkomo'.
I-Sujihiki / Slicer
Imimese ye-Sujihiki ilingana nesisiki saseYurophu esinomehluko embalwa. Okokuqala, i-blade ivamise ukuba mncane futhi yenziwe ngensimbi eqinile, okuvumela ukugcinwa okungcono konqenqema. Ukwengeza, i-bevel ku-blade ilolwe nge-engeli ekhuphukayo, okuvumela ukusika okunembe kakhudlwana. I-Sujihiki ingasetshenziselwa ukugcwalisa, ukuqopha kanye nezinjongo ezijwayelekile.
I-Petty / Paring
Imimese emincane iyinsizakalo emincane noma imimese yokumisa elungele umsebenzi omncane, othambile ummese wompheki ongakwazi ukuwuphatha njengemikhiqizo entekenteke namakhambi, izithelo ezincane nemifino.
Honesuki / Boning
I-honesuki iwummese wokwenza izibonda waseJapane futhi ihlukile enguqulweni yayo yaseNtshonalanga, ngoba inomumo ongunxantathu kanye nensingo eqinile ene-flex encane kakhulu. I-honesuki isebenza kahle kakhulu ekususeni izinkukhu kanye nokusika emajoyini athambile. Ivamise ukuba ne-asymmetrical edge nakuba izinguqulo ezilinganisiwe ezingu-50/50 zikhona. Ngenxa yokuma nokuphakama kwayo, i-honesuki ingaphinda isebenze kahle njengomsebenzi noma isitayela esincane sommese.
Santoku / Multipurpose
I-Santoku, okusho ukuthi 'ubuhle obuthathu' ngesi-Japanese, iwummese onenhloso yonke onephrofayela ye-blade ende kune-gyutou. Ubuhle bayo obuthathu yikhono lombese lokusika izinhlanzi, inyama nemifino. I-Santoku 'inesisu' esiyisicaba kune-gyutou futhi ingasetshenziswa ngokunethezeka ngokunyakaza kokunquma phezulu naphansi kunokusikwa kohlobo 'lokugubha'.
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