Ruitai Kitchen Knives: Babban Tushenku don Saitin Wuƙaƙen Kayan Wuka na Musamman daga China
Harshe
Ruitai Kitchen Knives: Babban Tushenku don Saitin Wuƙaƙen Kayan Wuka na Musamman daga China
Kwanan nan wani abokina ya kamu da son wani gidan cin abinci na yammacin duniya, yana son wannan gidan cin abinci, wanda a karshe na kasa hakura sai dai in je in duba shi don cin abinci bayan na saurare shi sau da yawa. Dim fitilu, fitulun fitulu masu kyalli, fararen tufafin tebur... Menene wannan? Me yasa akwai baƙar tabo a kan wukar, shafa shi, ba wai ba a tsaftace ta ba, amma bayan cizo biyu, na rasa ci. Abinci na yammacin duniya shine game da muhalli da yanayi, komai yana da kyau sosai, me yasa aka yi watsi da wuka da cokali mai yatsa, wanda shine muhimmin sashi na dukan abincin? Ko da gidajen cin abinci na yamma suna haka. Ina jin cewa ya zama dole a yi magana game da alamar wuka da cokali mai yatsa a cikin abincin yamma.
Ainihin ingantattun abubuwan buƙatun na manyan kayan tebur na yamma sune: 1. 304 abu dole ne a zaɓi. 2. A kauri ne kullum sama da 2.0mm. 3. Idan saman yana da tasirin madubi, ana iya ganin gira a fili a nesa na 25 cm.
4. Ba a yarda da ƙananan ramuka da karce a gaba, kuma ba a yarda da ƙananan ramuka a baya.
Gabatarwa ga yadda ake riƙe wuka da cokali mai yatsa a cikin abincin yamma
“Cokakar hagu da wuka ta dama” ita ce hanyar rike wuka da cokali mai yatsu a cikin abincin yammacin turai, a cikin abinci na yamma, ana amfani da wuka don yanka kayan lambu, da cokali mai yatsa ana toka kayan lambu. Lokacin yankan abinci, riƙe cokali mai yatsa a hannun hagu da wuka a hannun dama.
Rike abincin da cokali mai yatsa don kiyaye shi daga motsi, sannan a yanka shi da wuka a bude. Lokacin amfani da wuka da cokali mai yatsa, ya kamata a sanya wuka da cokali mai yatsa tsakanin yatsan yatsa da yatsa na tsakiya, kuma ana iya amfani da yatsan yatsa don ƙarfi, don ya dace kuma ba tare da wahala ba don yanke.
Ya kamata a lura cewa daban-daban masu girma dabam na wukake da cokali mai yatsu suna da ayyuka daban-daban.
Gabaɗaya, ana iya amfani da babban cokali mai yatsu don cin salatin da sauran abinci, ana amfani da cokali mai matsakaici don cin nama, ƙaramin cokali ya fi dacewa da cin kifi. Dangane da amfani da wuka, yakamata ku zabi wuka mafi kaifin lokacin cin nama, don kada kuyi aiki tukuru don yanke naman naman.
A lokacin cin abinci, rike cokali mai yatsa a hannun hagu da wukar tebur a hannun dama, rike naman tare da cokali mai yatsa, sannan a yanka shi da wuka kanana kafin cin abinci.
Lokacin yankan abinci, yi amfani da wuka da cokali mai yatsa a wani kusurwa kaɗan zuwa farantin maimakon a tsaye. Ya kamata a rike wukake da cokali mai yatsu a tafin hannun ku.
Matakan kariya
A bisa al'adar ingila, koyaushe ka rike cokali mai yatsa a hannun hagu da wuka a hannun dama. cokali mai yatsa da wuka kafin cin abinci;
Amma a yanzu al’adar Amurkawa ita ce rike wuka da hannun dama da cokali mai yatsa da hannun hagu kawai lokacin yankan nama.
Bayan yanke, sanya wukar a kan farantin, kuma canza cokali mai yatsa zuwa hannun dama don ci; lokacin da kake rike da abinci mai laushi, zaka iya amfani da gefen cokali mai yatsa yana fuskantar sama.
"Shugaban willow akan wata, alƙawari bayan magriba." A cikin maraice mai dadi, lokacin da kuka shimfiɗa teburin, shimfiɗa kayan abinci, kuma bari ruwan inabi ya yi kama da haske, ba ku buƙatar saiti mai kyau. na wukake da cokali mai yatsu don nuna kamannin ɗayan?Face?Abinci na yamma hanya ce ta rayuwa, ƙanana ce kuma mai laushi, kuma wuƙa da cokali na abincin yamma suna nuna hakan.
Saitin wuka mai kyau na abinci na yamma da cokali mai yatsa zai ba ku damar koya don jin daɗinsa, yana ba ku damar ragewa da ɗanɗana kyawunsa, kuma wannan yana nuna ainihin abincin yamma. Don haka kyakkyawar ƙwarewar abinci na yammacin yamma da kuma kayan abinci mai kyau na kayan abinci ba za a iya raba su ba.
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