A friend has recently become obsessed with a western restaurant. He loves this restaurant so much that I finally couldn't help but go see him for a meal after being listened to by him many times. Dim lights, flickering candlesticks, white tablecloths... What is this? Why is there a black spot on the knife! Wipe it, it's not that it hasn't been cleaned, but after two bites, I lose my appetite. Western food is all about the environment and atmosphere. Everything is so perfect, why ignore the knife and fork, which is an important part of the whole meal? Even western restaurants are like this. I deeply feel that it is necessary to talk about the brand of knife and fork in western food.
The basic quality requirements of high-end western tableware are: 1. 304 material must be selected. 2. The thickness is generally above 2.0mm. 3. If the surface has a mirror effect, the eyebrows can be seen clearly at a distance of 25 cm.
4. Small pits and scratches are not allowed on the front, and small pits are not allowed on the back.
Introduction to how to hold a knife and fork in western food
"Left fork and right knife" is the way to hold the knife and fork in Western food. In Western food, the knife is used to cut vegetables, and the fork is used to fork vegetables. When cutting food, hold the fork in your left hand and the knife in your right.
Hold the food down with a fork to keep it from moving, and then cut it open with a knife. When using a knife and fork, the knife and fork should be placed between the thumb and middle finger, and the index finger can be used for force, so that it is convenient and effortless to cut.
It should be noted that different sizes of knives and forks have different functions.
Generally, a large fork can be used to eat salad and other foods, a medium fork is used to eat meat, and a small fork is most suitable for eating fish. In terms of knife usage, you should choose the sharpest knife when eating steak, so that you don't have to work too hard to cut the steak.
During the meal, hold the fork in the left hand and the table knife in the right hand, hold the meat with the fork, and cut it into small pieces with the knife before eating.
When cutting food, use the knife and fork at a slight angle towards the plate rather than vertically. Knives and forks should be held in the palm of your hand.
According to the habit of the British, always hold the fork in the left hand and the knife in the right hand. The concave side of the fork is not facing up. No matter what to eat, put the food under the convex side of the fork with the knife before eating;
But now the American habit is to hold the knife with the right hand and the fork with the left hand only when cutting meat.
After cutting, put the knife on the plate, and switch the fork to the right hand to eat; when holding soft food, you can also use the concave side of the fork facing up.
"The head of the willow on the moon, the appointment after dusk." In a pleasant afternoon, when you spread the tablecloth, spread the delicacies, and let the red wine sway to match the light, don't you need a good set of knives and forks to reflect the other party's appearance? Face? Western food is a way of life, it is small and delicate, and the knife and fork of Western food just reflects this.
A set of exquisite western food knife and fork will let you learn to cherish and enjoy it, allowing you to slow down and taste its beauty, and this just reflects the essence of western food. So a good western food experience and a good set of tableware are inseparable.
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