Should have the basic conditions - a good knife Yangjiang Yangdong Ruitai Hardware Products Co., Ltd.
How about watching a knife, ok?
A good kitchen knives should have the basic conditions?
Small make up to sort out the main points of a few basic (
Handle, the handle design use comfortably, non-slip, blade to strong strong.
Knife of better material, hardness, hardness in more than 54 degrees of hardness.
The handle and blade must be on a straight line, and keep the symmetry.
Sharp blade, according to the different use function, the geometry of the blade Angle should be different, smaller piece of a knife blade Angle, but must have a clear edge.
Can't have thrown on blade grinding coarse wire and black wire, pitting area not more than 0.
5 per square millimeter, pitting must not exceed 3, face no hands, smooth.
Choose common sense: (cutting tool
Look at the two side of the cutting tool, whether level off is bright and clean, and no forging dent.
According to whether the blade thickness, steel moderate, blade mouth straight instead of curved, look straight blade a black line, no 'can'.
Owner. on back, cutter, knife with grinding smooth, not black, no burr, don't shake handshandle.
The handle to install straight, strong, not loose knife straps.