I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Njengoko kubalulekile ukukhetha ibhodi yokusika echanekileyo (iingcebiso zebhodi yokusika), iikhikhini ezifanelekileyo zekhitshi zibaluleke ngokulinganayo. Zingaphi iimela ozifuna ngokwenene? zeziphi iimela? Kwaye unokuqiniseka njani ukuba baya kubambelela emva kokunxiba kunye nokukrazula?
Siza kukuthatha sikuthathele kukhetho lwesithathu sezona zibalulekileyo iimela zasekhitshini: imela yompheki, imela yokusika, kunye nemela yesonka. Ngokukhetha ngononophelo kunye nokhathalelo olulolwa rhoqo, ezi mela zinokukunceda malunga nawo nawuphi na umsebenzi wasekhitshini.
Yeyiphi imela oyithandayo yasekhitshini? Imela enjani imela oyixabisileyo? Ngaba siyiphosile imela ocinga ukuba yeyona igxekayo?
Ezethu imela ezintathu eziphambili ukukhetha:
imela yompheki
Ukusuka ekunqunqeni imifuno emitsha ukuya kwinkuku yokutshiza, uya kudinga imela yompheki kwimisebenzi emininzi yasekhitshini oya kuyenza. Imela eyi-8-10 intshi eshinyeneyo ilungile, kwaye ubude bayo kufuneka buguquguquke ngokwaneleyo ukusika yonke into ukusuka kwivatala ukuya kumatswele ukuba nje unalo mese esandleni.
Ummese kufuneka ube yinto epheleleyo, oko kukuthi, ukusuka kwi-blade ukuya kwisibambo, yintsimbi yentsimbi enobunzima obufanayo.
Iimela ezinesiqingatha zinexabiso eliphantsi kuba incakuba kunye nesibambo ngamalungu amabini ahlukeneyo, kodwa kukho ithuba lokuba ziya kuqhekeka ngexesha lokusetyenziswa.
Ukuba akukho miyalelo, unokubuza ukuba yeyiphi eyona engile onokuyisebenzisa ngale mela. Iimela zeChef ziza ngeendlela ezimbini: Isitayela saseNtshona sibukhali ukuya kuma-degrees angama-20-22, ngelixa i-Asian designs ibukhali ibe yi-12-15 degrees.
Incakuba ibhitya, kokukhona ibukhali imela.
Xa kufikwa kubulukhuni bemela, izinto zeblade yenye into ebalulekileyo eqwalaselwayo. I-high-carbon steel stainless blade yinto engcono kakhulu, njengoko iphezulu i-alloy yensimbi, i-knife inzima.
Ekugqibeleni, imela kufuneka ibambe kwaye iphathe kakuhle. Abanye abavelisi bayila izibambo ezine-ergonomic grips okanye i-grooves, ngelixa abanye benoyilo olugudileyo, olulungelelanisiweyo. Ukuba ufuna ukufumana imela eyona ifanelekileyo kuwe, kungcono ukubamba imela ngokwakho kwaye uzive ngayo.
i-skin-peeler
Sebenzisa le mela kwimisebenzi eethe-ethe ngakumbi, njengokuxobula iziqhamo nemifuno enolusu oluqinileyo, ukokora inyama, okanye ukwenza amanxeba amancinane. Ngoko ke, kufuneka ujonge imela emfutshane, elula, enobude obuyi-intshi ezi-3-4. Imisebenzi emininzi efuna ukusetyenziswa kwemela yokumisa ayifuni ibhodi yokusika Umzekelo, ukuba ufuna ukusika iintloko ze-strawberry, unokwenza ngokuthe ngqo ngezandla zakho.
Ngoko ke, xa ukhetha ummese wokulinganisa, gxininisa ekukhanyeni kwayo, kungekhona ubukhali kunye nobunzima.
I-Serrated bread Knife
Nangona kubizwa ngokuba yi-serrated bread knife, i-serrated yayo nayo ikulungele ukusika iitumato, i-watermelon emtyibilizi, okanye ezinye izinto ezinqabileyo. Ubude obufanelekileyo bolu hlobo lwemela yi-intshi ye-10-12 ukwenzela ukuba ingabambeki phakathi xa usika izonka zezonka.
Khumbula, iimela zizinto ezibukhali kwaye kufuneka ziphathwe ngononophelo ekhitshini. Khetha echanekileyo kwaye inokwenza umsebenzi wakho ube lula, ngelixa iiblade ezibuthuntu okanye ukukhetha okungalunganga kweemela kunokubangela iingozi. Ngalo lonke ixesha zigcine zibukhali iimela zakho.
Xa kuziwa ekucoceni, iimela ezikumgangatho ophezulu kufuneka zihlanjwe ngesandla kwaye zomiswe, zingafakwa kwi-dishwasher.
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