I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Okubalulekile njengokukhetha ibhodi lokusika elifanele (amathiphu ebhodi lokusika), imimese yekhishi efanele ibaluleke ngokulinganayo. Mingaki imimese oyidinga ngempela? imiphi imimese? Futhi ungaqiniseka kanjani ukuthi bazobambelela ngemuva kwakho konke ukuguga?
Sizokuhambisa ekukhetheni kwemimese emithathu ebaluleke kakhulu yasekhishini: ummese wompheki, ummese wokukhamisa, nombese wesinkwa. Ngokukhetha ngokucophelela nokunakekelwa okubukhali okujwayelekile, le mimese ingakusiza cishe nganoma yimuphi umsebenzi wasekhishini.
Imuphi ummese wasekhishini owukhonzile? Iyini ikhwalithi yommese wakho owazisayo? Ingabe siphuthelwe ummese onomuzwa wokuthi ubaluleke kakhulu?
Izinketho zethu ezintathu eziphezulu zommese:
ummese wompheki
Kusukela ekuqopheni amakhambi amasha kuya ekuhlanzweni kwenkukhu, uzodinga ummese wompheki wemisebenzi eminingi yasekhishini ozoyenza. Ummese owugqinsi ongu-8-10 inch ulungile, futhi ubude bawo kufanele buguquguquke ngokwanele ukusika yonke into kusukela kukhabe kuya ku-anyanisi inqobo nje uma unalommese esandleni.
Ummese kufanele ube ucezu olugcwele, okungukuthi, kusukela ku-blade kuya kwisibambo, ucezu lwensimbi olunokuqina okufanayo.
Imimese enesigamu ishibhile ngoba i-blade nesibambo yizingxenye ezimbili ezihlukene, kodwa kunethuba lokuthi zizohlukana phakathi ngesikhathi sokusetshenziswa.
Uma ingekho imiyalelo, ungabuza ukuthi iyiphi i-engeli engcono ongayisebenzisa ngalo mmese. Imimese yabapheki iza ngemiklamo emibili: Eyesitayela saseNtshonalanga ilolwe ifinyelele kuma-degree angama-20-22, kuyilapho imiklamo yase-Asia ilolwa ukuze ibe mncane ngo-12-15 degrees.
Uma i-blade iba mncane, ummese ubukhali.
Uma kuziwa ekuqineni kommese, impahla ye-blade ingenye ukucatshangelwa okubalulekile. I-high-carbon stainless steel blade iyisinqumo esingcono, njengoba ukuphakama kwe-alloy yensimbi, ummese uqina kakhulu.
Ekugcineni, ummese kufanele ubambe futhi uphathe kahle. Abanye abakhiqizi baklama izibambo ezinama-ergonomic grips noma ama-grooves, kuyilapho abanye benedizayini ebushelelezi, ehlelekile. Uma ufuna ukuthola ummese ofaneleka kakhulu kuwe, kungcono ukubamba ummese ngokwakho futhi uwuzwe.
umhluzi wesikhumba
Sebenzisa lo mmese ukwenza imisebenzi ebucayi kakhudlwana, njengokucwecwa izithelo nemifino enesikhumba esiqinile, ukugoba inyama, noma ukusikeka okuncane. Ngakho-ke, kufanele ubheke ummese omfushane, ongasindi onobude obungamasentimitha angu-3-4. Imisebenzi eminingi edinga ukusetshenziswa kommese wokuhlanganisa ayidingi ibhodi lokusika.Isibonelo, uma ufuna ukusika amakhanda ama-strawberry, ungakwenza ngokuqondile ngezandla zakho.
Ngakho-ke, lapho ukhetha ummese wokulinganisa, gxila ekukhanyeni kwawo, hhayi ubukhali nokuqina kwawo.
Ummese Wesinkwa Ogayiwe
Nakuba ibizwa ngokuthi i-serrated bread knife, ama-serrations ayo nawo ahle kakhulu ekusikeni utamatisi, ikhabe elishelelayo, noma ezinye izinhlobo ze-crumbly. Ubude obufanelekile balolu hlobo lommese buyi-intshi engu-10-12 ukuze ungabambeki phakathi uma usika izinkwa.
Khumbula, imimese iyizinto ezibukhali futhi kufanele iphathwe ngokucophelela ekhishini. Khetha okulungile futhi kungenza umsebenzi wakho ube lula, kuyilapho ama-blade abuthuntu noma ukukhetha okungalungile kwemimese kungabangela izingozi. Hlala njalo ugcine imimese yakho ibukhali.
Uma kuziwa ekuhlanzeni, imimese yezinga eliphezulu kufanele igezwe ngesandla futhi yomiswe, ingafakwa kumshini wokuwasha izitsha.
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