Yadda za a zabi kowane irin wukake na kicin?

Akwai nau'ikan wukake na dafa abinci da yawa a kasuwa, kowa ya ce wukakensa yana da kyau, ba shakka, dabi'a ce Wang Po ta sayar da kankana ta yi alfahari da kanta, amma masu amfani da yawa suna yin asara lokacin zabar. Don haka, ta yaya za ku zaɓi wuƙa (saitin) na dafa abinci wanda ya dace da ku?

Karatun shawarar: Menene tawul ɗin kicin Yadda ake amfani da tawul ɗin takarda na kicin

Rarraba wukake:

(Yafi na masu amfani da gida na yau da kullun) Wukakan dafa abinci na gida suna raba zuwa yankan wukake, wuƙaƙen kashi, wuƙaƙe biyu, wuƙaƙen 'ya'yan itace, da sauransu gwargwadon aikinsu. . Dangane da fasahar sarrafawa, akwai yin tambari, jajayen ƙirƙira mai zafi, da sauransu; bisa ga kayan, ana iya raba shi zuwa ƙarfe na carbon, bakin karfe, yumbu (zirconia) da sauransu.

Yawancin alamu yanzu Wukakan duk saiti ne, kuma gabaɗayan wuƙaƙen kuma sun haɗa da sanduna masu kaifi da riƙon wuƙa.

① Wuka mai yanka: ana amfani da ita don yanka abinci, amma bai dace da yankan naman daskararre ba.

② Wuka Yankan Kashi: Ana amfani da shi wajen saran abinci mai tsanani kamar kashi.

③ Yanke wuka: Ana iya yanka ta a yanka, amma babu wani wuka mai yanka ta musamman lokacin yanka, tana da kaifi da saukin amfani (kayan aiki, tsari.

A cikin yanayi guda), bai dace da saran manyan kasusuwa ba. Nikakken naman yana da kyau.

④ Wukar 'ya'yan itace: ana amfani da ita don yanke fatar kayan lambu da 'ya'yan itace.

Lokacin zabar kayan aiki, kula da abubuwa masu zuwa:

1. Ruwa yana da kaifi

Ya kamata ruwa ya kasance mai kaifi, madaidaiciya, kuma ba shi da laƙabi.

Da farko, daga ra'ayi na mai amfani, farkon abin da ake bukata don wuka dafa abinci dole ne ya kasance mai kaifi (mai sauri), zai fi dacewa da kaifin dindindin. Don haka bari mu dubi kaifin wukar kicin yana tabbatar da waɗannan halayen?

1. Kayayyaki

Yawanci karfe, bakin karfe, carbon karfe (kamar harsashi karfe), ko yumbu (zirconia) Damascus da sauransu. Kayan aiki daban-daban suna ƙayyade taurin wukar da aka gama, don haka za a iya fahimtar cewa mafi girman taurin, mafi girman kaifin? digiri da laushin gefen wukar..

Misali, wukake yumbu yawanci yakan fi wuƙaƙen ƙarfe wuya, amma masu amfani sukan ga cewa ba su da sauri kamar wuƙaƙen ƙarfe yayin amfani. Wannan shi ne saboda iyakance ta kayan abu, matakin gefen wuka na yumbu ba zai iya zama ƙanƙanta ba, in ba haka ba zai kasance mai raguwa kai tsaye. Tabbas, wukake yumbu kuma suna da fa'idar rashin lalacewa.

Taurin: 3cr13<4Cr13<5Cr15<8Cr15<9Cr15≈ karfen karfe<damascus<Ceramic (Zirconium Oxide)

2. Hanyar kaifi ya kasu kashi kashi na inji da yankan hannu

Don haka, dangane da kaifi kaɗai, wuƙaƙen dafa abinci tare da taurin ƙarfe mafi girma, ƙarami yankan gefen, laƙabi mai laushi na yankan gefen maimakon madaidaiciya madaidaiciya zai zama "sauri" kuma mafi amfani, musamman yankan wukake. Sabili da haka, abu ɗaya, wuka mai yankan na sana'a ya fi kaifi fiye da wukar yankan kashi, wanda aka ƙaddara ta matakin yanke.

Na biyu, mai sauƙin amfani.

Zane na wuka mai wuka ya kamata ya zama ɗan adam kuma yana jin daɗin riƙewa

Dangane da hannayen wuka, manyan kayan itace, robobi na injiniya, hannayen karfe, da dai sauransu, kowanne yana da fa'idarsa. Gabaɗaya, hannayen wuƙaƙen dafa abinci da aka hati sun fi kyau kuma sun fi kyau, wuƙaƙen ƙirƙira na gargajiya galibi suna amfani da hannun katako (mafi yawa riguna), kuma a yanzu wasu masana'antun wuƙa na gargajiya sun fara sayar da wuƙaƙen dafa abinci da sauran hanu.

Uku, amintaccen amfani.

Ya kamata rike da wuka ya kasance yana da ƙirar da ba zamewa ba, don kada ya cutar da mai amfani idan ya fadi daga hannun. Ba lallai ba ne a faɗi, wannan shine mafi ƙarancin abin da ake buƙata. Bugu da ƙari, bari mu yi magana game da bambanci tsakanin ƙirƙira tambarin da jajayen ƙirƙira mai zafi:

Stamping forming: Kawai sanya, shi ne a yi amfani da wani babban karfe farantin karfe (kamar kauri na 2 mm) kai tsaye naushi fitar da cikakken wuka blank ta naushi nika kayan aiki, sa'an nan yi m yankan, surface jiyya, zafi magani. hannun sama, da sauransu. Bayan aiwatarwa, an yi shi a cikin wuka da aka gama. Amfanin wannan tsari shine babban inganci da ƙarin fa'idodin farashi, babban digiri na injiniyoyi, ingantaccen magani mai kyau, babban matakin daidaitawa, da ƙarin cikakkun bayanai.

A halin yanzu, manyan wukake a manyan kantuna da sauran kasuwanni sune ainihin irin wannan sana'a (Yangjiang, Guangdong, Shibazi, Qiaowife, da sauransu suke wakilta).

Ƙirƙirar al'ada: Babban bambanci daga tsarin ƙirƙira stamping ya ta'allaka ne a matakin ƙirƙirar wuka mara kyau. Ƙirƙira shine a ƙone billet ɗin ƙarfe (yawanci toshe) zuwa yanayin zafi mai ja, ta hanyar maimaita bugun (ana amfani da guduma a yanzu), don siffata billet ɗin wuka na farko, sannan a kaifafa ruwan wuka (tace), jiyya, zafi. jiyya, da dai sauransu, Wuka da aka gama dafa abinci yawanci lokacin farin ciki ne a baya, bakin ciki akan kandami, da siffa mai siffar giciye. Idan aka kwatanta da wuƙaƙen dafaffen dafa abinci, jabun wuƙaƙen dafa abinci suna da ƙarfe mai yawa, ƙarin nau'in damuwa iri ɗaya a jikin ruwan wuƙa, kuma mafi kyawun riƙon kaifi.

Rashin hasara shi ne cewa yana da wuya a ƙara yawan fitarwa kuma farashin yana da yawa, kuma cikakkun bayanai na tsari ba su da kyau.

Tambaya: Wadanne halaye ne ke tabbatar da kaifin wuka?

Amsa: 1. Kayayyaki

Yawanci karfe, bakin karfe, carbon karfe (kamar harsashi karfe), ko yumbu (zirconia) Damascus da sauransu. Kayan aiki daban-daban suna ƙayyade taurin wukar da aka gama, don haka za a iya fahimtar cewa mafi girman taurin, mafi girman kaifin? digiri da laushin gefen wukar..

Misali, wukake yumbu yawanci yakan fi wuƙaƙen ƙarfe wuya, amma masu amfani sukan ga cewa ba su da sauri kamar wuƙaƙen ƙarfe yayin amfani. Wannan shi ne saboda iyakance ta kayan abu, matakin gefen wuka na yumbu ba zai iya zama ƙanƙanta ba, in ba haka ba zai kasance mai raguwa kai tsaye. Tabbas, wukake yumbu kuma suna da fa'idar rashin lalacewa.

Taurin: 3cr13<4Cr13<5Cr15<8Cr15<9Cr15≈ karfen karfe<damascus<Ceramic (Zirconium Oxide)

2. Hanyar kaifi

An raba shi zuwa yankan na'ura da yankan hannu, don haka, dangane da kaifi kaɗai, wuƙaƙen dafa abinci tare da taurin ƙarfe, ƙaramin yanki, da laƙabi mai laushi na yankan gefen maimakon madaidaiciya madaidaiciya zai zama "sauri" yana aiki mafi kyau. , musamman tare da yankan wuka. Don haka, abu guda, wukar yankan sana'ar ta fi kaifi fiye da wukar yankan kashi. Ƙaƙƙarfan ƙayyadaddun ƙayyadaddun ƙayyadaddun wukake na dafa abinci na yankan hannu sun fi kyau, wanda aka ƙaddara ta hanyar fasaha da kuma radian na yanke.

Wukake masu kaifi na inji suna da ɗan ƙaramin gefuna kuma sun fi ƙwazo don yin kaifi bayan amfani, yayin da wuƙaƙen dafa abinci da hannu suna da ɗan laushi.

Tambaya: Wace irin wukar kicin ce ake kira da jabun wukar kicin?

Amsa: Wukar da ake kira jabun kicin wuka ce kawai da ake yin ta ta hanyar dumama wukar jajayen wukar, ana ta yi ta gyare-gyare akai-akai, gyaran hannu, gyaran hannu, da dai sauransu. Sana'ar gargajiya a yankin ya yi daidai da wuka mai sanyi da aka yi birgima da ke samar da wuka, wadda sana'ar ke wakilta a Yangjiang, Guangdong.

Tambaya: Menene fa'idodi da rashin amfani na jabun wuƙaƙen kicin idan aka kwatanta da wuƙaƙen dafaffen dafaffen sanyi na yau da kullun?

Amsa: Bambancin da ke tsakanin su biyun ya ta'allaka ne a kan ko babur wuka ta yi maimaita aikin ƙirƙira a yanayin zafi mai zafi.

Idan aka kwatanta da wukake na kicin mai sanyi, wukake na dafa abinci na jabun suna da ƙarfe mai yawa da kuma rarraba nau'ikan damuwa a jikin ruwa, wanda ke da ɗorewa kuma ba shi da sauƙin tsagewa, kamar yadda ake cewa, "Dubban guduma suna yin ƙarfe mai kyau!". Rashin hasara shi ne cewa yana da wahala a ƙara kayan aiki kuma farashin yana da yawa, kuma ƙirar da aka yi da hannu ba ta da kyau kamar wuka mai sanyi. (Kayan abinci na Deng sun canza fasahar gargajiya kuma sun magance wannan matsala mafi kyau.

)

Tambaya: Ta yaya talakawa masu amfani suke bambanta?

Amsa: Gabaɗaya magana, baya na jabun wuƙaƙen kicin yana da ɗan kauri, kuma yankan saman daga bayan wuƙa zuwa ruwa ba ya zama na yau da kullun a cikin sifar da ba ta dace ba. Gefen ba daidai ba ne, kuma baka ya fi laushi.

A halin yanzu, akwai 'yan kayan bakin karfe masu daraja na 9 chromium da 15 molybdenum vanadium a kasuwa, yayin da wukake na dafa abinci a kasuwar talakawa galibi ana yin su ne da 3 chrome da 4 chrome bakin karfe (wannan shagon kuma yana da su. kuma farashin ya fi arha).

Farashin kowace ton na bakin karfe 9-chrome shine sau 2-3 na talakawa 3-chrome.

Na biyu, fasahar jujjuyawar da ake amfani da ita a cikin wannan wuka ta kicin tana magance matsalar da cewa bakin karfe 9-chrome na iya kula da tauri mai tsayi yayin da yake kiyaye tsayin daka da tsayin daka, haka kuma, wannan fasaha ta Dengjia Knife ta samu takardar shaidar kasa, wanda ke da wuyar yin ta. stamping. iso.

Na uku, duk da darajar wukar kicin din ba ta da yawa, amma samfur ne mai dorewa, ana iya amfani da wukar nan sama da shekaru 10 idan an kula da ita sosai, kuma matsakaicin farashi yana da rahusa.

Tambaya: Menene bambance-bambance tsakanin yankan wukake, wukake na saran kashi, da sare wukake?

Amsa: An raba wukake na kicin zuwa nau'ikan nau'ikan amfani da su, kamar yankan wukake, wukake na saran kashi, wukake guda biyu, wukake na 'ya'yan itace. A al'ada, yankan gefen slicer yana da kusan 15 °, wanda ya fi sauƙi kuma mai sauƙi don yanki; yankan gefen wukar yankan kashi yana sama da 25 °, lokacin farin ciki, nauyi, kuma dace don sara; yankan gefen dual- wukar manufa tana a 15°-25° Tsakanin °, zaku iya yanke wasu ƙasusuwan da ba su da girma kamar kaza, agwagwa da kifi, amma yana da ɗan wahala don yanki da magance manyan ƙasusuwan naman alade.