Zaɓin wuƙaƙen dafa abinci ga kowane iyali yana da mahimmanci, 'cewa' da'awar, shine babban abin da za a ci, zai iya zama dogon jiki mai kyau, abinci mai kyau don samun ƙarfin aiki don samun kuɗi.
Amma dole ne ku ci da wuri shine buƙatar samun girki mai kyau, dafa abinci ba tare da wukake na kicin ba.
Mutane da yawa don nau'ikan wukake na dafa abinci ba su san yadda za su zaɓa ba, don haka ƙananan abubuwan da za su yi muku an taƙaita abubuwan da ke gaba, bege na iya taimaka muku.
Kaifi mai kaifi,.
Zuwa kaifi baki, lebur, babu tazari.
Da farko, daga mahallin mai amfani don dafa wuka na farko dole ne ya zama kaifi,
Mai sauri)
, yana da kyau a jure kaifi.
To, bari mu dubi kitchen wuka kaifi da aka ƙaddara da waɗannan halaye?
(1) abu.
Yawanci karfe, bakin karfe, carbon karfe (
Misali, karfen harsashi)
, ko yumbu (
Zirconia)
Damascus, da sauransu.
Daban-daban abu yana ƙayyade kayan aikin yankan tare da taurin daban-daban bayan gama samfurin, don haka ko za a iya fahimta a matsayin taurin, mafi girman kaifin?
Ya kamata a ce ba daidai ba ne, saboda wuka 'mai sauri' har yanzu ya dogara da matakin bakin ruwa, laushi, da dai sauransu.
Irin su wuka yumbu yawanci yana da tauri sama da bakin karfe, amma sau da yawa ana samun ta a cikin tsarin amfani da mai amfani bai riga ya zama wukar bakin karfe ba.
Wannan shi ne saboda iyakance ta abu yumbu ruwa bakin digiri ba ma ƙanƙanta ba, in ba haka ba za ta kai tsaye gatsewa.
Wuka na yumbu yana da fa'idodi na rashin lalata, ba shakka.
Taurin: 3 cr13 & lt;
4Cr13<
5Cr15<
8Cr15<
9 cr15 abu na carbon karfe & lt;
Damascus & lt;
yumbu (
Zirconia)
Diction na baki.
Rarraba cikin injina da gefen gefen hannu.
Don haka dangane da kaifi, taurin karfe ya fi girma, digiri na gefe, ƙananan sassa ƙasa radian sun fi laushi kuma madaidaiciyar gefen wuka na kitchen zai zama mafi 'sauri', mafi kyau a yi amfani da shi, musamman wuka slicing.
Don haka abu ɗaya, aikin slicing wuka ya fi kaifi fiye da yanke biyu, an ƙaddara wannan ta hanyar digiri.
Na biyu, yi amfani da dadi.
Hannun zuwa ƙirar ɗan adam, riko ta'aziyya.
Babban abu tare da katako na katako, filastik injiniyoyi, karfe shank da dai sauransu, suna da nasu abũbuwan amfãni.
Gabaɗaya yi mafi kyawun hatimi da kafa wuƙan dafa abinci tare da ƙarin ladabi;
Tsarin ƙirƙira na al'ada na yankan kayan aiki tare da hannun katako,
Yawanci a cikin hannun zagaye)
, yanzu akwai wasu masana'antun kayan aiki na gargajiya sun fara samun wasu kayan wuka na dafa abinci.
Uku, yi amfani da aminci.
Hannun don ya hana ƙira mai zamewa, ba zai cutar da siyar da mai amfani ba.
Wannan bai buƙatar faɗi ba, aƙalla.
Hakanan gaya mani bambance-bambance tsakanin gyare-gyaren stamping da tsarin ƙirƙira zafi na ja, fa'idodi da rashin amfani.
Stamping gyare-gyare: kawai shine amfani da toshe babban karfe (
Kamar kauri na 2 mm)
, stamping fitar da cikakken kai tsaye ta naushi kayan aiki wuka amfrayo, sa'an nan ga m bala'i, surface jiyya, zafi magani, da rike a kan tsari a cikin ƙãre kayayyakin kamar kitchen.
Wannan tsari yana da fa'ida na babban inganci da fa'idar farashi, babban digiri na injiniyoyi, jiyya na saman ya fi kyau, babban matakin daidaitawa, dalla-dalla ya fi dacewa.
: Tsarin ƙirƙira na gargajiya da tsarin gyare-gyaren stamping na babban bambanci shine matakin tayin wuka.
Jujjuyawar amfrayo (wato
Yawanci toshe)
Zuwa yanayin ja, ta hanyar bugun bugun da aka maimaita (
Yanzu guduma mai manufa da yawa)
, ƙirƙirar amfrayo na wuka na farko, sannan da hannu (gefen
Kasa)
, surface jiyya, zafi magani, da dai sauransu , gama chopper yawanci rayuwa a lokacin farin ciki, bakin ciki kandami bakin, transverse sashe daukan da wedge.
Fiye da stamping forming a kitchen wuka, da ƙirƙira karfe kitchen wuka ne mafi m, ruwa danniya rarraba mafi uniform, mafi zama mai kaifi.
Lalacewar samun ƙãra wahala da tsada mai tsada, ƙarancin cikakkun bayanai na tsari.
Wukar dafa abinci ta gida bisa ga aikin ana raba shi zuwa slicing wuka, yanke biyu a yanka da yankan wuka, wukar 'ya'yan itace, da sauransu, da sauran irin su wukar nama daskararre, wukar burodi, wuka mai amfani da yawa, da sauransu.
Aiki daban-daban, amfani ba iri ɗaya ba ne, don haka lokacin zabar wukake na dafa abinci, dole ne su sami maƙasudi, dole ne su zaɓi, don yin tushe mai kyau na abincin nasu.
