Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
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Ruitai Kitchen Knives: Your Premier Source for Custom Kitchen Knives Set from China
I believe everyone knows that knives are an essential tool in the cooking process in the kitchen. Without knives, many ingredients in the kitchen are difficult to prepare, but how much do you know about the knives used in the kitchen? Some users who don’t cook often You may only know that there are fruit knives and kitchen knives in the kitchen. In fact, there are many kinds of knives needed in the kitchen. In today’s article, we will roughly divide the knives used in the kitchen into three categories to introduce to you. Next, we will introduce Get up and find out.
chef knife
Blade length: between 15-30cm, 20cm or so is the most commonly used length. Main function: it can do almost all the work. It is a universal knife. When the knives are not in hand, a chef's knife can basically solve all the basic preparations.
Including a thicker blade, a bone chopping knife suitable for chopping hard food such as pork ribs, chicken, and duck skeletons, and a kitchen knife suitable for cutting softer objects such as meat, vegetables, and fruits. The blade is lightweight and has a unique air hole The groove design prevents food from sticking to the blade. It is suitable for Santoku knives for cutting fish, cooked food, vegetables, fruits, etc.
Secondary knife
Blade length: between 10-18cm. Main function: The situation of the auxiliary knife is actually very embarrassing. It is smaller than the main knife, so it is not enough when dealing with some relatively large ingredients, and it is larger than the paring knife, so it is too clumsy when doing some delicate work , but it is more suitable for some female chefs with smaller hands to operate as a chef's knife.
Including the small blade, suitable for peeling, slicing and shredding of various vegetables and fruits, light weight, narrow and thin blade, pure steel, sharp blade, flexible and convenient to use. The main purpose is to process slices, strips, silk and other raw material shapes such as slice knives.
Auxiliary tool
For example, it is specially designed for oriental families to create a convenient kitchen. A pair of scissors can complete all the cutting work in the kitchen. It is mainly used for peeling fruits and vegetables and carving patterns. At the same time, it can also handle some very delicate and trivial things. The paring knife is thin and thin at the same time, so it can debone raw meat very well. It can even handle poultry and fish boning knives. It is small in size and the blade is not very sharp.
It is mostly used to scrape off the dirt on the cutting board, and sometimes it is also used as a scraper for descaling fresh fish.
In the above, we introduced some information about kitchen knives for you. In this article, we mainly introduce to you the specific types of kitchen knives. Classification is very unfamiliar, and I have never thought about it in my daily life, but after we introduce it to you today, I hope you can deepen your understanding. We have given some examples for each category, and you can take a closer look one look.
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