Ngenxa yokhuseleko olubukhali kunokuba buthuntu ukusebenzisa imela ekhitshini, imela ekhitshini ukuze kuqinisekiswe ukuba incakuba ibukhali kwaye ilukhuni, kufuneka ibe ngamaxesha athile imela, into yokuqala ukuyiqonda, indima yokulola kunye neentonga zokulola ziyahluka.
I-Whet imela intonga ingasetyenziselwa ukugcina i-blade ibukhali, ukususa i-fine ayigudi, ukuba imela ibuthuntu, nceda usebenzise ilitye lokusila.
Ngaphantsi kwemeko yokusetyenziswa okuqhelekileyo kwemela yasekhitshini, i-blade ayiyi kubonakala ngokulula ukusuka kwi-blunt, kodwa kuya kubakho isenzeko se-blade egobileyo, ezinye ziqengqeleka ngasekunene, ezinye ziqengqeleka ngasekhohlo, uhlobo 'S', oku. luphawu lweblade elibuthuntu, ukuba akwenziwanga ukusetyenzwa, kuya kuba buthuntu ngakumbi, ngalo mzuzu kufuneka ulungise iblade ngeentonga zomela.
Sebenzisa imela yemela, ukwenzela ukhuseleko, indlela echanekileyo kukusebenzisa isandla sasekhohlo esibambe imela, isandla sasekunene thatha imela yasekhitshini, iblade phezulu, imela yemela ungabuyeli emva naphambili eludinini lokusila, iintonga zokusila ngama-20 - ukudibana nencakuba. Iengile
25 degrees, ukukhomba isalathiso ukutshayela, phantsi kweemeko eziqhelekileyo kwicala ngalinye incakuba unamaxesha amabini ukuya kwamathathu anokuba bukhali, elibukhali chopper yakhe ilungele, iimpawu ezilungileyo kwaye fast.
