I-1, ukusika, ukusika ithambo lenyama ngokweenjongo ezahlukeneyo, nceda usebenzise indawo, ummese wompheki awuthandeki kwaye usika, isinyithi, ukhuni, izinto ezinzima.
2 kwaye unqumle ithambo lokuchukumisa ngencakuba yethambo lesithende, imela ethe nkqo.
Ukuba ithambo linamathele kwi-blade, akufanele libe kwinceba yokugubha, yikhuphe i-blade.
Indlela echanekileyo iphakamisa amathambo ngemela ye-chef esikwe kwakhona, de amathambo aphukile.
Ngaphandle koko, iya kwenza i-blade ephukileyo yentsimbi ibe yi-arc gap, kwaye ukusetyenziswa okungafanelekanga, kungaphaya kobubanzi bewaranti.
3, ngenxa yokuba imela yompheki isetyenziswa rhoqo kakhulu kwiimveliso zehardware zasekhitshini, emva kokusetyenziswa ngakunye ukuhlamba icocekile, yomile, yosula kwioyile yokupheka, ibekwe umoya, indawo eyomileyo, kude namanzi kunye nomjelo werhasi, ukunqanda umhlwa.
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Imela yompheki yentsimbi engenastainless ichukumise igesi yecarbon monoxide ukubamba i-macula, kufuneka uyiphephe)
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4, imela yasekhitshini, isikere, umhlwa, unokusebenzisa iqhekeza lebhatata ngononophelo losule amaxesha ambalwa, emva koko usule ngelaphu, imela yasekhitshini emva komhlwa, yithi nkxu imela yompheki emanzini acoca irayisi iiyure ezi-3, ungahamba. ukurusa.
5, indlela yokugaya imela yompheki: imela ibuthuntu, yongeza amanzi kwi-15 degrees -
I-degrees ezingama-20 phantsi kwenani lokubuyela emva naphambili kwilitye lokusila i-Angle ingaba bukhali.
