1, khaola, khaola lesapo la nama ho ea ka merero e fapaneng, ka kopo sebelisa sebaka, thipa ea chef ha e ratehe ebile e khaola, tšepe, lehong, lintho tse thata.
2 ebe u poma lesapo la ho ama ka lesapo la serethe, thipa e emeng.
Haeba lesapo le khomaretse lehare, ha lea lokela ho ba mohau oa ho sisinyeha, hula lehare.
Tsela e nepahetseng e phahamisa masapo ka thipa ea chef e khaola hape, ho fihlela masapo a robehile.
Ho seng joalo, e tla theha lehare le robehileng tšepe hore e be lekhalo la arc, 'me tšebeliso e sa lokelang, e feta tekanyo ea tiisetso.
3, hobane thipa ea chef e sebelisoa khafetsa lihlahisoa tsa lisebelisoa tsa kichineng, kamora ts'ebeliso e 'ngoe le e' ngoe ho hlatsoa, ho omella, ho hlakola ka oli ea ho pheha, ho beoa moea o kenang sebakeng se omileng, hole le metsi le khase ea khase, ho thibela mafome.
(
Thipa ea chef e se nang tšepe e ama khase ea carbon monoxide e tšoara macula, e lokela ho qoba)
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4, thipa ea kichineng, lisekere, mafome, o ka sebelisa sengoathoana sa litapole ka hloko ho hlakola makhetlo a 'maloa, ebe o hlakola ka lesela, thipa ea kichineng ka mor'a mafome, inela thipa ea chef ka metsing a hloekisang raese lihora tse 3, o ka tsamaea. ho rusa.
5, mokhoa oa ho sila thipa ea chef: thipa e lerootho, eketsa metsi ka likhato tse 15 -
20 likhato tlas'a palo ea morao le pele holim'a grindstone Angle ka ba bohale.
