1.
I-grindstone yokugaya i-blade ngaphakathi kuqala.
Ukwenza ummese wekhishi kanye no-3 ° - etsheni lokugaya
5 ° I-engeli (
I-Engeli encane, ukusika amandla)
Lapho ummese emuva naphambili, i-engeli yesisekelo ingashintshiwe.
Indawo yokugaya yangaphandle futhi.
Yenza ummese wekhishi kanye no-5 ° - etsheni lokugaya
8 ° I-Angle, nquma indawo ye-blade ukuqinisekisa ukuthi ukudla kungaba ngokushelela ngokuhlukaniswa kommese wekhishi, kodwa futhi akufanele kube kukhulu kakhulu.
2.
Ummese ongaphansi kwesitsha uma lingekho i-whetstone ekhaya, usengasebenzisa izitsha ze-porcelain ukuze ashintshe, aguqule izitsha zakhe zobumba, esebenzisa izinhlayiya ezimahhadla ngaphansi kommese.
Ukubamba isibambo, vumela i-blade surface futhi iphansi ibe yi-20 ° Angle.
Umbuthano ongaphansi kwe-ceramic unzima kakhulu futhi unzima, ufana netshe lokugaya.
I-Blade ne-porcelain phansi kukhiqiza ukungqubuzana okukhulu kakhulu, ukuze ukwazi ukugaya ummese obukhali.
