Santoku banga mune yekumadokero-maitiro ekicheni mapanga zvakare chimwe cheanonyanya kufarirwa chishandiso chinoshandiswa, kunyangwe mukukosha kwaro mukicheni yevanhu vazhinji kunyange kanopfuura kamwe.
Kubva panguva dzazvino, nekuda kwesimba rekumadokero tsika, mashefu echiJapan zvishoma nezvishoma akabvuma uye akatanga kushandisa zvakanyanya kumadokero-maitiro maviri mipendero.
Asi mukushandiswa kwemaitiro evhiri, vakaona kuti rudzi uye uremu hwevhiri hazvienderane nehunhu hwavo hwepanyama, uye zvinoenderana neyakasiyana nyama, miriwo nemichero uye inoda kushandisa hukuru hwakasiyana hwevhiri, kunyange zvazvo utano chaizvo, asi chaizvo zvinonetesa, saka akasika saizi duku pane vhiri, muromo chikamu raundi, uyewo kucheka nyama, anogonawo kucheka michero nemiriwo mukicheni banga, santoku, zvinoreva 'wamasimba ose banga. '.
Hong Kong neTaiwan panguva yekushandura santoku, uye yakabatana neshanduro yemahara, ichatemwa nyama, miriwo, mavise uye michero inonzi 'santoku banga, saka shanduro ye' santoku banga '.
(
Zano: kunyangwe vasingade banga redu rehondo, cheka nyama uye cheka pfupa, asi zviri nyore kubata nyama mbishi nemiriwo)
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Kwakabva 'banga resantoku' kadikidiki kekuchinjana kwetsika pakati pekumabvazuva nekumadokero.
Santoku banga rinonyanya kuenzanisa banga reJapan rakafuratira uye tsika yekumavirira-chimiro chekicheni banga, huremu huremu, uye kupihwa pamberi pekucheka, mweya wakareruka.
Banga reChef imhando yekushandiswa kwakazara kwebanga, blade yakafara, chikamu cheblade yearc, inogona kushandiswa kucheka nyama, hove nemiriwo.
Huremu hwekicheni yeChinese style ndeyekuvimba nebanga, kucheka kubva kumusoro kusvika pasi.
Banga rekuMadokero rakareruka, uye rakachekwa nzira, nongedzera kashoma kusiya bhodhi rekucheka, ingosimudza banga muchikamu chechipiri, sechipiko chekushandisa, iyi nzira yebanga inoshandiswa kucheka basil, parsley, cilantro, France uye zvimwe zvinozivikanwa kumavirira. zvinonhuwira, vazhinji vanonzwisisa;
Imwe yemhando yehunyanzvi hwekushandisa saber inoshandiswa point kudhonza.
Mumadokero-maitiro ekicheni midziyo nemidziyo, chef banga ndiyo inonyanya kushandiswa mhando dzematurusi uye inogona kuita rinenge rose basa, banga repasi rose.
Yakazara yakakwira, chakanyanya chef banga kumadokero-maitiro echikafu mazhinji ebasa achapera.
Vhiri: rakafanana nerekumadokero chef banga, rakatetepa kupfuura banga rekubika, rakakodzera kugadzirwa kwenyama, inodaidzwa kuti 'vhiri'.
Kazhinji, vhiri remupendero curve, ringave rakawanda kupfuura banga rechef rakatwasuka, iro zvakare rakatetepa blade.
Asi tenga pick, unogona kuiwana uye banga remubiki, vhiri.
Tarisa chaizvo zvavanoda kubva pakuonekwa, pakutanga ndaifunga kuti aingova mazita akasiyana emhando imwechete yebanga, asi unoona iwo achiri nemusiyano mukuru, peta pamwe chete zvakanyanya intuitive: radian kubva kudiki kusvika kuhombe, zvakare, santoku. banga & lt;
Vhiri & lt;
Banga remubiki.
Head chef banga ndiko kubikwa kwechikafu chekumavirira, kusimudzika kunonangana nekuchekwa kwenyama, kunyanya nyama tsvuku, uye banga resantoku rinowanikwa pasi rose.
Vanotaridzika zvakafanana, asi vane mabasa akasiyana.
