Ukuba ufuna ukufunda ukupheka, kufuneka ufunde ukusebenzisa imela!
Luhlobo luni loluphi uhlobo lwemela yemifuno, zonke iintlobo zeemela zokulinganisa ubuchule, i-Angle yamandla, kukho ezigqwesileyo.
Namhlanje fundisa wonke umntu indlela yokusebenzisa ngokufanelekileyo imela ekhitshini ekhitshini!
1, isilikhi sesitayile saseTshayina esisebenzayo: usike usike inyama, intlanzi, imifuno, kunye nezinye. Sika iziqholo
Slicing knife edge I-engile incinci, oku kwenziwa ukuze kuzenzele imela ebukhali ngakumbi, ubunzima be-blade buphakathi, intloko inzima kancinci, imela yokusika ngokubanzi inikwa kuqala ngokutyhala kunye nokutsalela emva naphambili.
Indlela yokusetyenziswa: isandla sokunene ngemela, isithupha kunye nesalathisi sibambe i-blade;
Kwisandla sasekhohlo isaphetha egobileyo yendalo, knuckles ukumelana incakuba;
Imela perpendicular nebhodi ukugawula izithako.
2 kwaye unqumle i-osteotome iyasebenza: chop chop, chop intloko yentlanzi, inkukhu esikiweyo, i-osteotome ityebile ngakumbi kunesilayi, i-edge ye-Angle inkulu, ukuze kuqinisekiswe ukuba i-blade ayiwi ubulukhuni ayiphezulu kakhulu, emva kwayo yonke loo nto, kulula nje. ukusonga, ukusika i-osteotome ifanelekile ukusika ithambo kunye nokucutshungulwa kokuqina, ngoko ke unqumle injongo yonyango ayikokusukela ngokubukhali kodwa ucenge uMnu Abhisit.
Sika i-osteotome isibambo esinzima kuya kuba ngcono ukuyisebenzisa, igxininise phakathi, kufuneka ikhethe uhlobo lomqheba oluqinileyo, xa ukhetha umqheba ukhululekile kanye uvela, kufuneka ungasetyenziswa kwakhona.
Sebenzisa indlela: bamba umqheba, isandla sasekhohlo sibambe imathiriyeli ekrwada;
Emva kokumisela indawo echanekileyo yomese wokusika;
Ngasemva kwencakuba, yahlula ngokukhawuleza isandla sasekhohlo sasekhohlo impahla eluhlaza ngaxeshanye.
I-3, isithelo somese sisebenza: imifuno, i-peel peel, iipateni zokukrola okanye ukuyila kwi-woodwork, ukusika kunye nokusika okubandayo, njl.
Umthamo omncinci, kulula ukuyisebenzisa, i-blade ibhityile ukuxhathisa okuncinci, inokuluma ukutya ngokwayo akukho lula ukutyibilika, ilungele ukusika ulusu ngeziqhamo kunye nemifuno, ingasetyenziswa ukusika i-clove yegalikhi, iiliki, okanye ezinye izinto zifuna iimfuno ezichanekileyo zokusika, i-tip ingasetyenziselwa ukukrola iipateni okanye ukuyila kwi-woodwork, i-capped kunye nengabonakaliyo ekubhubhiseni.
Indlela yokusetyenziswa: isandla sokunene kunye nommese, isisu sommese kunye nempahla eluhlaza yi-30 degrees peel;
Isandla sasekhohlo sibambe imathiriyeli ekrwada, nesandla sasekunene sijike.
I-4, imela yesonka iyasebenza: kwi-micro cut crusty bread, inyama engumkhenkce.
Umphetho onamazinyo, kunye nencakuba eyomeleleyo ende exandileyo inokusikwa ngokulula kwiskid esingaphezulu kunye nezikhumba eziqinileyo, zisikwe kakuhle isiqwenga esihle.
Ingasetyenziselwa ukusika ithanga, imelon yasebusika, isiqhamo sevatala esikhulu, njengesikhumba seziqhamo ezityebileyo kunye nemifuno, njengenyama ebandayo encinci, khumbula ukuba ungagawuli umkhenkce onzulu, inyama enzima, ukuze uphephe ulwimi. iblade yangaphambili ayinxibi kakhulu.
Indlela yokusetyenziswa: isandla sokunene ngemela, isandla sasekhohlo sibambe izinto ezikrwada; Ukutyhala i-blade yokusika imathiriyeli ekrwada.
