MaChinese style mapanga ekicheni haafarire Japanese dao uye kumadokero makuru nemadiki, akareba, angori nemhando dzakawanda.
Tsika dzemhuri dzeChinese dzinongori maviri ebanga rinonyanya kushandiswa: text type main cutting banga cheka nyama slice banga, ChiRuanBuChiYing;
Wu Shi banga chikuru chop chop bone, nyoro yakaoma kusadya.
ChiChinese chimiro chakakamurwawo mumarudzi akawanda emhando dzakasiyana dzebanga rekubikira, hombe kune yega yega cuisine, cantonese cuisine, sichuan cuisine, jiangsu cuisine kunyanya kuBeijing, shandong, kuchamhembe kwakadziva kumabvazuva, hebei, rudzi rwebanga zvakare akasiyana.
Asi mutsauko uripo pakati peChinese style kicheni banga unowanzo kuratidzwa muhuremu, mupendero Angle, banga kumashure, bata izvi zvinhu, kana zvisiri kunyatso shandisa, hazvisi nyore kutaura mutsauko.
Chinese kicheni banga zvine hukama nemusiyano pakati peJapan nekumadokero ane yepamusoro 5: blade upamhi, blade inorema zvakanyanya huwandu hwekufamba, mazhinji ane banga, kupfeka kwezvishandiso ndiko kwakakura.
Taura kubva pabasa, banga rekumadokero, banga rejapanese sekushandisa kamwe > > >, Chinese dao, senge multifunctional commando kucheka, chop, chop, chop, batch uye gadzira zvine mukurumbira zvombo zveChina zvese zviripo.
Panyaya yekushanda kunoenderana nebanga rekumadokero, single function yeJapan dao, kuita kweChinese dao kunoda kusangana nezvinodiwa zvemamwe mabasa ebasa, uye inokwanisa kushanda zvakanyanya, kupfeka kwakanyanya.
ChiChinese chimiro chebanga chine mabhenefiti maviri: chimwe chinhu icho, blade hombe, gariki, gaka pat iwe unotora kumadokero banga reJapan kuombera, kunyangwe huremu hwakafanana, zvakare banga reChinese maitiro.
2 ndeyekutsemura chidimbu, chikamu chigunwe chekudzivisa blade, kucheka banga kumusoro uye pasi, uye kunoda blade hombe, banga repakati pegiravhiti kuve pakati pebasa rinoshanda.
Chinese style banga rekucheka nzira ndeyekusimudza blade, kukwasva diki diki huremu hwaro nebanga kuti ucheke.
Western banga blade nhete haigone kumusoro uye kumadokero banga repakati pesimba regiravhiti padyo neruoko, saka kushandiswa kwenzira yekumavirira kwebanga ndiko kushandisa poindi yekudzivirira, ndizvo zvinosanganisa zvine simba Zha yakavhurika.
Kana iwe ukanyatsotarisisa uchaona kuti banga nderechiChinese chimiro chakazara chinodonha uye banga rekumadokero rakafanana nebadza rekudonha.
Saka western knife wire haina kunaka kushandisa, ivo vari kuda nhamba huru yezvidimbu zvakachekwa, pachava nezvimwe zvishandiso.
Mukucheka, inogona kuvharira kumadokero kwekicheni banga inoshanda, apa zvinoreva kucheka zvidimbu zvakakura zvenyama, nyama nenguruve ndinonzwa kana banga reChinese rinoshanda.
Ini ndichabata nezvidimbu zvidiki kumadokero kwekicheni yebanga zvigadzirwa, zvinochinjika.
Sarudzo yesimbi isina tsvina yekubikira banga inogona kusarudza zvinoenderana nemaitiro avo ekudya, chimiro cheChinese chiri nyore chidimbu chewaya banga chop stuffing (
Inokodzera chikafu cheChinese)
, kumadokero kweJapan chef knife light inonyanya kukodzera kucheka.
Inopa zano reChinese dhizaini banga + yekumadokero-maitiro kicheni musanganiswa weJapan chef banga.
