Iimela zasekhitshini zesimbo saseTshayina aziyithandi i-dao yaseJapan kunye nentshona enkulu kunye nencinci, inde, zininzi kakhulu iintlobo.
Isiko losapho lwamaTshayina zimbini kuphela zemela esetyenziswa ngokuqhelekileyo: uhlobo lombhalo main ukusika imela ukusika inyama isilayi imela, ChiRuanBuChiYing;
Wu Shi imela main chop chop ithambo, ethambileyo nzima ukuba ungatyi.
Isitayile samaTshayina sahlulahlulwe saziindidi ezahlukeneyo zemela yasekhitshini, enkulu kwisidlo ngasinye, icuisine yesicantonese, i-sichuan cuisine, i-jiangsu cuisine ngokukodwa ukuya eBeijing, i-shandong, emntla-mpuma, i-hebei, uhlobo lweemela nazo zahlukile.
Kodwa umahluko phakathi Chinese style ekhitshini imela idla kubonakaliswa ubunzima, edge Angle, imela ngasemva, ukuphatha ezi nkcukacha, ukuba hayi ukusebenzisa ngokwenene, akukho lula ukuchaza umahluko.
Imela yaseTshayina yasekhitshini enxulumene nokwahluko phakathi kweJapan kunye nentshona ine-5 ephezulu: ububanzi be-blade, i-blade eyona inzima kakhulu ubuninzi bentshukumo, uninzi lunemela, ukunxiba isixhobo yeyona nto inkulu.
Xelela kumsebenzi, imela yasentshona, imela yohlobo lwase-japan njengokusetyenziswa kanye > > >, i-dao yamaTshayina, ngakumbi njengokusika kwe-commando esebenzayo, ukunqunqa, ukunqunqa, ukunqunqa, ibhetshi kunye nokwenza izixhobo ezidumileyo zaseTshayina zonke ziyafumaneka.
Ngokubhekiselele ekusebenzeni ngokunxulumene nemela yasentshona, umsebenzi omnye wedao yaseJapan, ukusebenza kwedao yaseTshayina kufuneka kuhlangabezene nemfuno yemisebenzi emininzi, kwaye ekwaziyo ukusebenza ngamandla, ukunxiba okuphezulu.
Uhlobo lwemela yamaTshayina luneenzuzo ezimbini: enye zizinto ezithi, iblade enkulu, ikonofile, cucumber pat uthatha imela yaseJapan yasentshona ukuqhwaba, nokuba ubunzima buyafana, ikwayimela yesimbo saseTshayina.
2 kukukrazula isilayi, icandelo ngumnwe wokuxhathisa i-blade, ukusika imela phezulu naphantsi, kwaye kufuna i-blade enkulu, i-knife's center of gravity ukuba ibe phakathi kwe-blade isebenza.
Indlela yamaTshayina yokusika imela yincakuba yokuphakamisa, ukubheqa ukusika okuncinci ubunzima bayo ngemela ukuyisika.
Western imela blade emxinwa ayikwazanga phezulu kunye neziko imela yasentshona kaThixo womxhuzulane kufutshane nesandla, ngoko ke ukusetyenziswa indlela imela entshona kukusebenzisa inqaku lokukhusela, eneneni izithako kunye noxhathiso Zha evulekileyo.
Ukuba ujonga ngononophelo uya kufumanisa ukuba imela yeyesitayile saseTshayina sokuwa kwaye imela esentshona ifana nencakuba yokuwa.
Ngoko i-Western knife wire ayilungile ukuyisebenzisa, idinga inani elikhulu leeqhekeza eziqhekezayo, kuya kubakho ezinye izixhobo.
Ekusikeni, inokuthintela ukusebenza kwemela yasekhitshini entshona, apha ibhekisa ekusikeni amaqhekeza amakhulu enyama, inyama kunye nenyama yehagu endiyivayo okanye imela yesiTshayina iyasebenza.
Ndiza kujongana namaqhekeza amancinci kwi-west kitchen imela izithako, flexible.
Ukhetho lwemela yentsimbi engenasici yompheki unokukhetha ngokwendlela yokutya, isitayile saseTshayina esilungele ngakumbi isiqwenga socingo lwemela lokusika (
Ilungele ukutya kwamaTshayina)
, intshona yeJapan chef knife light ifaneleke ngakumbi ukusika.
Cebisa ngemela yesimbo saseTshayina + ikhitshi yohlobo lwasentshona ubuncinci indibaniselwano yemela yaseJapan.
