Da farko fahimtar ra'ayi, ba baƙin ƙarfe dao ba, amma ƙarfe na carbon!
Domin kada ya ƙunshi abubuwa kamar chromium nickel, duhu launin ruwan kasa.
Iron dao kawai mutanen da aka fi sani da hoton.
Sauƙi iskar shaka na carbon karfe baya tsatsa shine babban rashin amfani, amma ruwa yana da kyau sosai (
Biyu ko uku kawai kaifin yana da bambanci bayyananne)
, taurin ne gaba ɗaya dan kadan sama da na bakin karfe kitchen wuka (
3 cr13, 4 cr13, 5 cr15mov, da dai sauransu)
, Haɗe tare da janar shine ƙirƙira ƙirƙira, ƙimar gabaɗaya ta fi kyau fiye da stamping na wuka na bakin karfe da yankan kafa.
Don haka ana amfani da wukar karfen carbon ga abinci na kasar Sin karin ƙwararrun kicin.
Mitar amfani ya fi dangi girma, dao niƙa yau da kullun, don haka kar a jira tsatsa da haɓaka.
Bakin karfe ya fi dacewa da kyau da rigakafin tsatsa, ruwan wuka yana da matukar wahala a kaifafa, kuma juriya na tsatsa shine, ƙarancin taurin wuka mafi kyau, duka biyun suna cin karo da juna.
Mitar amfani da wuka na gida yayi ƙasa sosai,
Idan aka kwatanta da ɗakin dafa abinci)
, Mafi yawan niƙa sau ɗaya a mako, don haka kyakkyawan fitar ruwa maimakon tsatsa yana da mahimmanci.
Don haka yanke shawara bisa ga fasalin dalilai daban-daban.
Amma sai kuma, yafi a cikin kitchen wuka in mun gwada da tawali'u ba ya kula da dukan.
Wuka kitchen na Japan kusan duk karfen carbon ne, amma sanya sanyi
