I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ukukhetha izixhobo kunye nokugcinwa
1. Iimela Ikhitshi kunye neemela zekhitshi lasekhaya zizixhobo zokusebenza zokupheka ukutya. Ukunqunqa kunye nokuxubha, kuyacetyiswa ukuba ukhethe imela ecekethekileyo yokusika, ukunqunqa kunye nokusika ukutya okuphekiweyo, imela yomsebenzi wentsimbi ingcono; Kusengqiqweni ukusebenzisa imela yokusika kunye nemela yokunqunqa ekhitshini losapho, ngokwezinto ezikrwada kunye nenkqubo yokuvelisa imela, yohlulwe ibe:
1. Izitshetshe ezicocekileyo zentsimbi: ezenziwe ngetsimbi yensimbi, iinqwelo ze-butcher, njl., inkqubo yokuvelisa isitampu kunye nokwenza, ekufuneka inqunywe kunokuba inqunyulwe.
2. Izitshetshe ezifakwe ngentsimbi: njengentsimbi ye-carbon yendabuko kunye neentsimbi zensimbi ezidibeneyo, inkqubo yokuvelisa i-forging and forming, efanelekileyo ukusika, ukusika, kunye nokulula ukugqwala.
Indlela yokuthenga: 1. Khetha amacala amabini esixhobo: egudileyo kwaye ecocekileyo, ngaphandle kokufota amazinyo. 2. Ubuninzi be-blade ekhethiweyo bufanayo: intsimbi eveziweyo imodareyitha, umgca wecala uqondile kodwa ungaphambuki, kwaye umgca wecala wenza umgca omnyama ochanekileyo ngaphandle "komphetho omhlophe".
3. Umva wemela, intloko yomese kunye nesithende sommese ngumhlaba osicaba, "ungabonakali umnyama", akukho burrs, kwaye akukho mqheba. 4. Isibambo somese sifakwe ngokuthe tye kwaye siqinile, kwaye i-hoop ye-knife ayikhululekile.
Ukusetyenziswa kunye nokugcinwa: 1. Nceda uzisebenzise ngokwahlukeneyo ukusika amathambo kunye nokusika inyama ngokweenjongo ezahlukeneyo.
2. Xa unqunqa amathambo, kuyacetyiswa ukuba usebenzise isithende se-blade ukuze uchukumise ithambo.Kwangaxeshanye, kungcono ukunqunqa ithambo kwi-obtuse angle yeblade, kwaye uwise imela ngokuthe nkqo. Ukuba ithambo liluma umgca wemela, akukhuthazwa ukuba uligubungele ukusuka kwelinye icala ukuya kwelinye kwaye uzame ukukhupha umda wemela. Indlela echanekileyo kukuphakamisa ithambo kunye nemela kwaye unqumle de kwaphuke ithambo.
Ngaphandle koko, kuya kubangela ukuba umda wommese uphule intsimbi kwaye wenze i-gap efana ne-arc, ukusetyenziswa okungafanelekanga kwaye kungagqunywanga kwiwaranti. 3. Iimela zifanele zihlanjwe, zosule zize zomiswe ngeoli yokupheka ephekiweyo emva kokusetyenziswa sihlandlo ngasinye, zize zibekwe kwindawo engena umoya neyomileyo, kude namanzi nezitovu zegesi ukuze kuthintelwe umhlwa. (Iimela zentsimbi engatyiwayo ziya kuvelisa amachokoza atyheli xa evezwe kwigesi yecarbon monoxide, ekufuneka ithintelwe) 4. Indlela eqhelekileyo yasekhaya yokunqanda umhlwa kukufunxa iimela zentsimbi yekhabhoni kwiswill yerayisi ukunqanda umhlwa.
2. Izikere Izikere zasekhaya zingathengwa ngokweemodeli ezahlukeneyo kunye neenkcukacha ngokweemfuno zenjongo. Ngokwesiqhelo i-1 kunye ne-2 izikere ze-civil zilungele ukwenza iimpahla ekhaya, 3, 4 kunye ne-5 izikere ze-civil zilungele ukuvula iqhosha lokutshixa umatshini weempahla; izikere zentsimbi zangaphambili zilungele ukusika iinzipho kunye nezipho; intloko ende. izikere, iingqiniba Izikere, njl., 7, 8 izikere ezincinci zifanelekile ukuhonjiswa kwekhaya kunye nokuchola intambo. Izikere zesuti 1 kunye no-2 zezabasebenzi abaqeqeshiweyo bokuthunga, i-1 yeyamadoda kunye ne-2 yabasetyhini, i-3 kunye ne-4 yezokuthunga usapho.
Indlela yokukhetha: 1. Khangela ukuba amakhonkco eenyawo ezimbini acaba kwaye ii-arcs zi-symmetrical. 2. Khangela ukuba udini lwesikere luthe tye kwaye alunazikhewu. 3. Khangela ukuba ingaba iincam zeentloko zezikere ezibini zicocekile, zisondelelene, kwaye azikho ndawo (eyaziwa ngokuba yi-"overhead").
4. Khangela ukuba intsimbi esemaphethelweni emela ilungile na, kwaye intsimbi ekumda wangaphandle icacile, ayinathuli, intsimbi eyaphukileyo, namacangca athambileyo. Ngethuba lovavanyo, ukuvulwa kunye nokuvalwa kwe-cut cut is smooth kakhulu, ngaphandle kwama-bumps, ukufezekisa imvakalelo "yokuthambisa izinto ngokuthula".
Ukusetyenziswa kunye nokugcinwa: Xa usebenzisa isikere, nikela ingqalelo kwinto yokuba izinto ozisikayo zihambelana nomsebenzi we-scissors, oko kukuthi, sebenzisa isikere esikhudlwana ukusika amalaphu ashinyeneyo; sebenzisa isikere esibukhali ngakumbi ukusika. iileya zezinto ezinesilika, kungenjalo kulula ukonakalisa Kwakhona, qaphela ukuba ungasebenzisi indawo echongiweyo yesikere ukucofa izinto ezinzima Ngokuqhelekileyo, isikere esiqhelekileyo asifanelekanga ukusika izinto eziqinileyo zentsimbi.
Xa usebenzisa i-scissors, ukuba ukuvuleka kunye nokuvala uzive uqinile kakhulu, kukho indlela elula, oko kukuthi, ubambe isikere ngesandla, ujolise kwiphini kwaye unqonqoze kwihamile, kwaye okukhona unkqonkqoza, uya kukhulula. yiba ide ilingane. Ngokuchasene noko, ukuba isikere sivakalelwa kukuba isiphelo sokusika sikhululekile kakhulu xa usebenzisa isikere, beka isikhonkwane sesikere kwintsimbi yentsimbi, kwaye usebenzise esinye isandla ukucofa kancinci isikhonkwane ngehamile.Goqoza uzame de ufumane ilungile.
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