Mipeni Ya Kitchen ya Ruitai: Gwero Lanu Lalikulu la Mipeni Ya Kitchen Yachizolowezi Yochokera ku China
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Mipeni Ya Kitchen ya Ruitai: Gwero Lanu Lalikulu la Mipeni Ya Kitchen Yachizolowezi Yochokera ku China
Mukatuluka ndikuchita ndi anthu, ulemu ndi khadi labizinesi losalankhula. Komabe, pangakhale kusiyana kwakukulu m’maiko osiyanasiyana, panthaŵi zosiyanasiyana, ndi pazochitika zosiyanasiyana. Ngati sitigwirizana kwambiri, n'zosavuta kusokoneza ndi kuchita nthabwala.
Mwachitsanzo, mayendedwe a pagome kumayiko a Kumadzulo amasiyana kwambiri ndi kagwiritsidwe ntchito ka zinthu zapa tebulo. nthawi yoyamba Zimakhala zovuta kwa abwenzi omwe amalawa chakudya chakumadzulo kuti amvetsetse momwe angagwiritsire ntchito mipeni ndi mafoloko Monga aliyense akudziwa, kugwiritsa ntchito mipeni ndi mafoloko moyenera ndi mtundu wa makhalidwe abwino. Pansipa, mkonzi akuwonetsani kugwiritsa ntchito moyenera mipeni ndi mafoloko.
Kugwiritsa ntchito mpeni ndi mphanda moyenera
1. Kanikizani chogwirira cha mpeni ndi mphanda ndi chala cholozera, kanikizani chakudya ndi mphanda poyamba, kenaka mudule tiziduswa tating'onoting'ono ndi mpeni, ndikuchiyika mkamwa ndi mphanda.
Kudya nthawi zambiri kumakhala molunjika ndikupereka chakudya mkamwa mwako ndi mpeni, mphanda kapena supuni. Choncho, chakudyacho chiyenera kudulidwa mzidutswa ting'onoting'ono podula.
2. Kugwiritsa ntchito mpeni ndi mphanda kungagawidwe mumayendedwe aku Europe ndi kalembedwe ka America.
3. Pogwiritsa ntchito mpeni, mpeniwo uyenera kuyang'ana mkati, osati kunja. Poika mpeni ndi mphanda panthawi ya chakudya, ziyenera kuikidwa mu mawonekedwe a "eyiti" ndikuyika pambali pa mbale ya chakudya chamadzulo. Tsambalo likuyang'ana lokha, kusonyeza kuti lipitiriza kudya.
Mbale uliwonse ukatha kudyedwa, ikani mpeni ndi mphanda pamodzi pa mbale. Ngati ndi kukambirana, mutha kugwira mpeni ndi mphanda popanda kuziyika. Ngati simukufuna mpeni, mutha kugwiranso mphanda ndi dzanja lanu lamanja, koma ngati mukufuna kupanga manja, muike pansi mpeni ndi mphanda, pukutani pakamwa panu ndi chopukutira, ndipo musagwire galasi la vinyo m'dzanja limodzi ndi mphanda m'dzanja lina kuti atenge masamba.
Kumbukirani, palibe nthawi imodzi yomwe mbali imodzi ya mpeni ndi mphanda ziyenera kuikidwa pa mbale ndipo mapeto ena patebulo.
4. Mbali yakunja nthawi zambiri imakhala yopatsa chakudya, yapakati imakhala yazakudya zam'mbali (zakudya zam'nyanja), ndipo yamkati ndi yazakudya zazikulu, nthawi zambiri zokhala ndi mano.
5. Idyani mabisiketi, tchipisi ta mbatata kapena tizidutswa tating’ono ta zipatso, mutha kudya ndi manja anu.
Tengani mkate ndi manja anu, tcherani khutu kuti mutenge wina kutsogolo kwa dzanja lanu lamanzere. Potenga mkate, utenge ndi dzanja lako lamanzere, ung’ambe ndi dzanja lako lamanja, ndipo upaka mafutawo, ndi kuudya tinthu ting’onoting’ono. Simungadye mkate woviikidwa mu supu, kapena kuluma chidutswa chonse.
Kwa masangweji, masangweji ang'onoang'ono ndi tositi amadyedwa ndi manja, ndipo zazikulu zimadulidwa musanadye. Sangweji yotentha yoperekedwa ndi marinade imafuna mpeni ndi mphanda. Mkate uli ndi mpeni wa mkate, pamwamba pa poto.
6. Mukamadya saladi, yesetsani kusadula saladi ndi mpeni, koma gwiritsani ntchito mphanda kuti muphimbe saladi ndikudya. Ngati saladi imaperekedwa ndi mkate kapena mabisiketi, mutha kugwira kachidutswa kakang'ono ka mkate kapena masikono ndi dzanja lanu lamanzere ndikuthandizira kukankhira saladi pa mphanda.
7. Mukamadya nsomba, nyama ndi mbale zina ndi msana kapena mafupa, mukhoza kutseka pakamwa panu ndi chopukutira ndikulavulira pang'onopang'ono pa mphanda ndikuyika mu mbale.
Ngati mbaleyo yatsala pang'ono, gwiritsani ntchito kachidutswa kakang'ono ka mkate kapena mphanda kuti muthe kudya. Mukamadya nsomba, musatembenuze nsomba, mukadya chapamwamba, gwiritsani ntchito mpeni ndi mphanda kuchotsa mafupa a nsomba musanadye zapansi, mukadya nyama iduleni ndipo idyani chidutswa chimodzi. kudula kwambiri kapena kudulidwa nyama imodzi panthawi imodzi.
8. Mukamadya Zakudyazi, gwiritsani ntchito mphanda kuti mukulungitse Zakudyazi kaye, kenako mutumize pakamwa panu.
9. Mukamadya nkhuku kapena nkhuku zina, mukhoza kutenga ndi manja anu mutalangizidwa ndi wochereza, koma pazakudya zina, monga steak, muyenera kugwiritsa ntchito mpeni wamkati ndi mphanda. Nthawi zambiri palibe zotsalira m'mbale. Mukamadya miyendo ya nkhuku, choyamba muyenera kuchotsa fupa ndi mphamvu, yesetsani kuti musadye ndi manja anu.
10. Podya chipatso, musalume chipatso chonsecho, choyamba mudule zidutswa ndi mpeni wa zipatso, kenako chotsani khungu ndi pachimake ndi mpeni, ndipo idyani ndi mphanda. (Pali mipeni yazipatso ndi mafoloko a dessert)
Nditawerenga njira zolondola zomwe zili pamwambazi zogwiritsira ntchito mipeni ndi mafoloko, ndikuwona kuti pali ukadaulo wambiri wogwiritsa ntchito mipeni ndi mafoloko pa tebulo lakumadzulo. Ndipo ndizofunikanso kudulira zinthu, monga nyama yanyama ndi nyama ina, simungadule tiziduswa tating'ono ting'ono.
Njira yodyeramonso zipatso ndi yofanana.Mwachitsanzo, mapichesi ang’onoang’ono amadyedwa mmodzim’modzi.Ena akhoza kumadya mwachindunji ndi mphanda koma si bwino.Choyamba mwadula chipatsocho ndi mpeni, kenaka pendeni ndi Pomaliza, idyani ndi mphanda.
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