I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Xa uphuma kwaye usebenza nabantu, i-etiquette ngokwenene likhadi leshishini elithe cwaka. Nangona kunjalo, kusenokubakho iiyantlukwano ezininzi kumazwe awahlukeneyo, ngamaxesha ahlukeneyo nangezihlandlo ezahlukahlukeneyo. Ukuba sinonxibelelwano oluncinci omnye nomnye, kulula ukumosha nokwenza iziqhulo.
Ngokomzekelo, abantu baseTshayina basebenzisa izinti namacephe, kodwa abantu baseNtshona basebenzisa iimela neefolokhwe xa besitya ukutya kwasentshona. okokuqala Kunzima kubahlobo abangcamla ukutya kwasentshona ukuqonda indlela yokusebenzisa iimela neefolokhwe.Njengoko wonke umntu esazi, ukusebenzisa iimela neefolokhwe ngokuchanekileyo kukwaluhlobo lwesimilo. Ngezantsi, umhleli uya kukwazisa ukusetyenziswa okuchanekileyo kweemela kunye neefolokhwe.
Ukusetyenziswa ngokuchanekileyo kwemela kunye nefolokhwe
1. Cinezela isiphatho sommese kunye nefoloko ngomnwe wesalathisi, cinezela ukutya ngefoloko kuqala, uze uyinqumle kwiincinci ezincinci ngemela, uze uyibeke emlonyeni ngefoloko.
Ukutya kudla ngokukwenziwa ngokuhlala nkqo kwaye uhambise ukutya emlonyeni wakho ngemela, ngefolokhwe okanye ngecephe.Kungcono ukuba ungayithobi intloko yakho ukuze utye. Ngoko ke, ukutya kufuneka kunqunywe kwiincinci ezincinci xa kunqunyulwa.
2. Ukusetyenziswa kommese kunye nefoloko kunokwahlulwa kwisitayela saseYurophu kunye nesitayela saseMelika.
3. Xa usebenzisa imela, incakuba kufuneka ijonge ngaphakathi, ingabi ngaphandle. Xa ubeka phantsi imela kunye nefoloko ngexesha lokutya, kufuneka zifakwe kwimilo "yesibhozo" kwaye zibekwe kwicala lesitya sokutya. I-blade ijongene nayo, ebonisa ukuba iya kuqhubeka isitya.
Emva kokuba isitya ngasinye sidliwe, beka imela kunye nefolokhwe ndawonye kwipleyiti. Ukuba yincoko, unokubamba imela nefolokhwe ngaphandle kokuyibeka phantsi. Xa ungayifuni imela ungayibamba ngesandla sasekunene ifolokhwe kodwa xa ufuna ukwenza izimbo fanele ubeke phantsi imela nefolokhwe zosule umlomo wakho nge napkeni ungawubambi. iglasi yewayini kwesinye isandla kunye nefolokhwe kwesinye ukuchola imifuno.
Khumbula, akukho naliphi na ixesha elinye icala lemela kunye nefolokhwe kufuneka libekwe kwiplate kunye nelinye icala etafileni.
4. Esona sibini singaphandle siqhele ukuba sesokutyiwa, esiphakathi sesokutya okusecaleni (ukutya kwaselwandle), yaye esona siphakathi sesokutya okuphambili, okuqhelekileyo ngamazinyo.
5. Yidla iibhiskithi, iitshiphusi zamazambane okanye iziqhamo ezincinci, ungadla ngezandla zakho.
Thatha isonka ngezandla zakho, ubeke ingqalelo ukuthatha enye phambi kwesandla sakho sasekhohlo. Xa uthatha isonka, usithabathe ngesandla sakho sasekhohlo, usikrazule ngesandla sakho sasekunene, uze ugalele ibhotolo kuso, usitye sibe ngamaqhekeza amancinci. Awunako ukutya isonka esifakwe kwisuphu, kwaye awukwazi ukuluma iqhekeza lonke.
Kwiisandwich, iisandwich ezincinci kunye ne-toast zityiwa ngezandla, kwaye ezinkulu zisikwa zivulwe phambi kokuba zityiwe. Isandwich eshushu ehanjiswa nge-marinade idinga imela kunye nefolokhwe. Isonka sinemela yesonka, ngaphezulu kwepani yesonka.
6. Xa usitya isaladi, zama ukungayinqumli isaladi ngommese, kodwa sebenzisa ifolokhwe ukuze udibanise isaladi kwaye uyidle. Ukuba isaladi ihanjiswa ngesonka okanye iibhiskithi, unokubamba iqhekeza elincinci lesonka okanye iibhiskithi ngesandla sakho sasekhohlo kwaye uncede ukutyhala isaladi kwifolokhwe.
7. Xa usitya intlanzi, inyama kunye nezinye izitya kunye ne-spines okanye amathambo, unokuvala umlomo wakho nge-napkin kwaye uyitshize ngobumnene kwifoloko kwaye uyibeke kwisitya.
Ukuba kukho izitya ezimbalwa ezisele epleyitini, sebenzisa iqhekezana lesonka okanye ifolokhwe ukunceda ukutya. Xa usitya intlanzi, sukuyijika intlanzi, emva kokutya umaleko ongentla, sebenzisa imela nefolokhwe ukususa amathambo entlanzi phambi kokuba utye umqolo ongezantsi, xa usitya inyama yinqumle kwaye uyitye ibe nye. Sikwe sibe sikhulu kakhulu okanye inyama inqunyulwe ibe ngamaqhekeza ngexesha.
8. Xa usitya iinoodles, sebenzisa ifolokhwe ukusonga iinoodles kuqala, uze uzithumele emlonyeni wakho.
9. Xa usitya inkukhu okanye ezinye izitya zeenkukhu, ungazithatha ngezandla zakho emva kokuyalelwa ngumninimzi, kodwa kwezinye izitya, ezifana ne-steak, kufuneka usebenzise imela engaphakathi kunye nefolokhwe. Ngokuqhelekileyo akukho ntsalela kwipleyiti. Xa usitya imilenze yenkukhu, kufuneka uqale ususe ithambo ngamandla, zama ukungadli ngezandla zakho.
10. Xa usitya isiqhamo, musa ukululuma sonke isiqhamo, qala usike ube ngamaqhekeza ngemela yeziqhamo, emva koko ususe ulusu kunye nombindi ngemela, kwaye utye ngefolokhwe. (Kukho iimela zeziqhamo kunye neefolokhwe zokutya iziqhamo)
Emva kokufunda ezi ndlela zingasentla ezichanekileyo zokusetyenziswa kweemela neefolokhwe, ndivakalelwa kukuba zininzi kakhulu izinto ezikhethekileyo ekusetyenzisweni kweemela neefolokhwe enye kuphela kwitafile esentshona Ukutya okwahlukeneyo kunokusebenzisa iimela okanye iifolokhwe ezahlukeneyo. Kwaye kukodwa malunga nokusika izinto, njenge-steak kunye nenye inyama, awukwazi ukuyinqunqa ibe ngamaqhekeza amakhulu, kufuneka uyinqumle ibe ngamaqhekeza amancinci.
Indlela yokutya isiqhamo nayo iyafana.Umzekelo, iipesika ezincinci zidla ngokutyiwa nganye nganye.Abanye abantu bangazitya ngqo ngefolokhwe, kodwa akulunganga.Qala usike isiqhamo ngemela yeziqhamo, emva koko uxobule kwaye Okokugqibela, yitya ngefolokhwe.
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