Selection, usage, maintenance methods and purchasing skills of hotel knives

2023/02/02

Knives are an important item in hotel kitchen supplies. There are many types. Generally, they can be divided into chef's knife, single knife, fruit knife, set knife, scissors, carving knife, etc. So how to choose the right hotel kitchen among these many knives? Selection skills of hotel kitchen knives 1. The material of the tool. Different materials determine that the finished tool has different hardness, so it is necessary to choose a tool of different materials according to the specific use of the tool. For example, a slicing knife is used for slicing objects, and stainless steel or carbon steel knives can be selected.

2. In terms of handles, the main materials are wood, engineering plastics, steel handles, etc., each has its own advantages. Generally speaking, the handles of stamped kitchen knives are better and more refined; traditional forging knives mostly use wooden handles (mostly round handles), and now some traditional knife manufacturers have begun to sell kitchen knives with other handles. 3. Look at both sides of the tool.

Check whether the knife surface is smooth and clean, without forging dents, if any, it is a high-quality surface. 4. The thickness of the selected blade is uniform: the exposed steel is moderate, the edge of the blade is straight but not twisted, and the edge of the blade forms a black straight line without "white edge". 5. The back of the knife, the head of the knife, and the heel of the knife are ground flat, "not showing black", no burrs, and no handle.

6. Check whether the installation of the knife handle is straight and firm, and the knife hoop is not loose. Types and uses of commonly used knives 1. Bone Chopping Knife: It is suitable for cutting large poultry bones, such as leg bones and shoulder frames. When chopping bones, it is advisable to stand straight up and down, not to swing from side to side, so as not to damage the cutting edge.

2. Slicing knife: The ultra-thin blade design is suitable for slicing, cutting, and shredding raw and cooked foods such as meat and vegetables. It is not suitable to chop hard objects during use, so as not to damage the blade. 3. Chef's Knife: The ultra-thin cutting edge design is more than enough for meat, fish and vegetables. 4. Fruit knife: It is used to cut all kinds of fruits, the blade is sharp, light and convenient! 5. Sharpening stick: It is used for quick sharpening tools, please refer to the instruction manual for details.

6. Kitchen shears: The cutting edge is used to open poultry intestines, and the handle with teeth can be used to open bottle caps and clamp hard objects such as walnut shells. Knives are a tool for food cooking operations and an indispensable item in hotel kitchen supplies. Doing a good job of cleaning and maintaining hotel kitchen knives can not only prolong the service life of knives, but also quickly process dishes. very beneficial. How to maintain hotel kitchen knives 1. There are many types of kitchen knives, and different knives have different uses.

Therefore, we must be seated on the right number. For example, chopping bones and chopping meat should be used separately according to the purpose. The knives are not suitable for cutting or chipping hard objects such as metal and wood. 2. When chopping bones, it is advisable to use the heel of the blade to touch the bone. At the same time, it is better to chop the bone at the obtuse angle of the blade, and drop the knife vertically.

If the bone bites the edge of the knife, it is not advisable to shake it from side to side and try to pull out the edge of the knife. The correct method is to lift the bone together with the knife and chop until the bone breaks. Otherwise, it will cause the edge of the knife to break the steel and form an arc-shaped gap, which is improper use and not covered by the warranty.

3. The knives should be washed, wiped dry, and coated with cooked cooking oil after each use, and placed in a ventilated, dry place, away from water and gas stoves to prevent rust. 4. The traditional anti-rust method is to soak carbon steel knives in rice swill to prevent rust. This method can be used if the knife has rust.

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