I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Okokuqala kuzo zonke- Imvakalelo yokubamba linyathelo lokuqala lamava aphambili xa usebenzisaimela ekhitshini.
Kukho izinto ezi-6 ezichaphazela isiphatho: izinto eziphathekayo, isakhiwo sokusingatha, zonke iintlobo zezixhobo kunye neyona nto ibaluleke kakhulu i-counterweight. Imela elungileyo kufuneka ibe nesibambo esikhululekileyo , Ayiyi kuchaphazela ukusetyenziswa okuqhelekileyo kumpheki.
Okwesibini- Shapaness ka imela yemela
Njengoko thina uyazi ukuba kuhle imela ekhitshini ifuna ukubukhali okuhle . Kodwa Ayizizo zonke iimela ezifuna ukuba bukhali kangangoko .Ngokwemfuneko yoyilo, inkqubo kunye imisebenzi yahlukile nganye imela , iimfuno zobukhali bemela ziyahluka ngokunjalo.
Iimathiriyeli ezahlukeneyo zetsimbi, inkqubo yonyango lokushisa kunye indawo yokusetyenziswa kunempembelelo kobona bubukhali bufanelekileyo bencakuba.
Okwesithathu -Ukugcinwa koBubukhali
Kwinkqubo yokusebenzisa, kungakhathaliseki ukuba kuhle kangakanani ummese wekhitshi, kuya kuba nomlinganiselo othile wokugqoka kunye nokukrazula. Ngoko apha'Iza kuthetha ngokuba bukhali kokugcinwa kwencakuba .Abahlobo abaninzi bafumanisa ukuba imela yayibukhali xa iqalisa ukusebenza.Kodwa's ibukhali kancinci xa uyisebenzisela a ixesha elide .Yiyo kunzima ukubukhali njengangaphambili.
Ukugcinwa kobukhali kuxhomekeke kwizinto zetsimbi kunye nenkqubo yokunyanga ukushisa kwensimbi engenasici. Akukho lula ukuyibamba. Incakuba yemela isenokuhlala ibukhali ngokusila, xa siyisebenzisa amaxesha amaninzi.
Okwesine - Ukuqina kweBlade
Ubunzima bemela ekhitshini abukho phezulu ngcono . Ukuba ubunzima buphezulu kakhulu, kulula ukuphuka kunye nokuwa, kodwa ubunzima buphantsi kakhulu kwaye umgca wecala lomese kulula ukuguqulwa.
Yintoni eyona bunzima imela?
Imela yangaphandle yokusinda- ukuqina yi-HRC55-58.
I-Deba, imela ye-sashimi -ubunzima yi-HRC60+.
imela yasekhitshini, ubulukhuni yi-HRC58+.
Okwesihlanu -Ukumelana nokuMhlwa
Ukuxhatshazwa kwe-corrosion yesixhobo kufakwe kwi-anti-rust function yemihla ngemihla. Ngoku i-knife yekhitshi ngokuqhelekileyo yenziwe nge-carbon steel. Senza i-electroplating okanye i-oxidation layer phezu kobuso be-blade ukuphucula ingxaki yokugqwala kwentsimbi.
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