I-Chef's Knife Chef's Knife iwuhlobo lokusetshenziswa okuphelele kommese, i-blade ebanzi, ingxenye yensingo ye-arc.
1, isibambo (
处理)
: ibhekisela kummese osetshenziselwa ukubamba ingxenye, ngokuvamile eyenziwe ngezinto zazo zonke izinhlobo zepulasitiki, ukhuni noma insimbi engagqwali.
Isibambo esihle sizovumela abasebenzisi ukuthi babe nomuzwa ongcono futhi onethezeke kakhudlwana.
2, ama-rivets,
铆钉)
: oyinhloko idlala indima ye-keel egxilile nesibambo.
I-Rivet kufanele igxiliswe ngokuqinile esibanjeni, ayikwazi ukushiya izikhala zendawo yokuzalela amagciwane.
3, bheka (
唐)
: iyingxenye yeblade esibanjeni, ngokuvamile le ngxenye ifihliwe esibambo, ebizwa nangokuthi ingqikithi yesibambo.
4, indawo yensimbi (
I-Bolster)
: phakathi kwe-blade nesibambo kukhona isigaba sobhontshisi wommese wekhishi, lesi sigaba singandisa ukuphepha nokunethezeka, ngommese omkhulu wompheki, uvikele indawo yesandla.
I-5, ngemva kwendawo: ingxenye enzima kakhulu ummese omkhulu wokupheka, oseduze kakhulu nesandla lapho usebenzisa, ukucindezeleka kukhulu kakhulu, kuvame ukusetshenziselwa ukusika ukudla okunzima, okufana namalunga emilenze yenkukhu.
6, intambo (
边缘)
: ingxenye ephakathi yommese, inhloko yokusika nendawo ephakathi, ingenye yezingxenye ezinkulu lapho isika isika amandla okusebenza.
7, ugongolo: ingxenye engenhla blade, inqubo yokusebenzisa ithuluzi, ukuze kuqinisekiswe ukuzinza blade esetshenziswa iminwe bamba ugongolo ummese.
I-8, ingxenye: ingxenye yangaphambili yekholi yesithathu, i-blade ingasetshenziswa ukusika imifino eluhlaza ethambile, izithako zomumo omncane, ukusika umsipha wokudla kwenyama kanye ne-chip yokusika, njll.
9, iphuzu: le ngxenye isetshenziselwa ukusika ukudla nokubhoboza, ingasetshenziswa futhi ukuhlukanisa izinto ezifana nephepha elincanyana noma ifilimu.
