Jafananci daga zamanin da don samar da wuka, samurai takobin ƙirƙira har ma da bari China ma ta faɗi babban yatsa.
An fi amfani da shi a cikin dafa abinci, iyali, Japan: wuka mai wuka uku, bakin ciki, yankan kayan lambu.
Me ya bambanta?
Bari mu sami hanyar sani!
Da farko, an tsara 'gefen' don kifi kuma ya haifi kayan aikin yankan.
Al'adar cin kifi saboda Japan da China sun bambanta, don haka mafi mahimmancin wuka a cikin dafa abinci, ya ƙware a cikin kifi da shi daga cikin ruwa.
Lokacin da ya zo gefen, a gaskiya, tsayi daban-daban, kauri, da masu ba da shawara suna da bambanci.
Babban shagon kayan aikin da ya fi ba da shawarar masu amfani da mata yakan kasance 'a cikin ruwa', a cikin tsayin ruwa da ma'aunin ruwan, inci biyar ne (
Inci ɗaya zuwa 3 cm)
, amma kawai kauri daga cikin wuka da baya ga rabin ruwa, ko da yake sara, sara a lokacin da aiki ne m, amma nauyi ne m, don haka a maimakon haka ya ce hannun mata masu amfani.
Kamar sauran kananan ruwa, trevally yanke, yanke, da dai sauransu, Mr Cooking abincin teku na musamman kayan aikin yankan, shi ma yana cikin rukunin.
Small ruwa, trevally yanke ya fi guntu fiye da tsawon ruwa a farkon, don haka mafi haske, dace da kananan kifi.
Domin tsofaffi riko ne kasa da tsakiyar shekaru mata, ci gaba da ruwa ruwa musamman sirara amma kashe saukaka fasali trevally kifi yanki, ya kamata a dauki a matsayin mafi dace kayan aiki.
Ana iya amfani da ruwa a cikin kifin abinci na Japan, saboda yana kashe kifin, yana da kyau sosai.
Gwada ni in yanka ta cikin kifin duka, za ku sani, don yin abincin Jafananci na 'uku お ろ し' (
Zai kasance a kusa da jiki da kashin kifi a cikin rabuwa, yana mai da shi hanyar sinadarai don shirya sassa uku)
Kuma don yin kyau, kawai gyare-gyaren santoku chopper (
Ya dace da yankan yankakken naman kifi, ƙungiya uku don faranta wa ingantacciyar sara)
Babu kyau.
Kisa cewa raba kifi kasusuwa cikakken aikin gida, Ina bukatan amfani da ruwa yanke bude ciki, sa'an nan kuma amfani da batu da hannu zamewa bude kashin kifi, na iya sa kifi ba haka ba zafi, amma kuma kyau.
Haɗuwa kamar kifin da ya fi ƙarfin kifi kamar mackerel, gefen ruwa da isasshen kauri na iya aiki, don a cikin matsa lamba don yanke kashi, don kashe kifin da kyau.
Don haka idan kuna son cin kifi ku ci da kyau, tsinkaya ba lallai ba ne.
Akwai kifi da za ku ci, ba shakka kuma suna son cin abinci.
Wuka dafa abinci na Japan yana da guda biyu, yankan kayan lambu, wani yanke ko abinci.
Amma ga siffofi daban-daban, amfani da kayan aikin ma sun bambanta.
'Yanka' yana da ɗan kauri mai kauri mai siffar ɗaki, irin su karas, dankali, kabewa, kabeji na kasar Sin yana buƙatar ƙoƙari don yanke abubuwa, ko buƙatar amfani da fasaha kamar yanke da karya a lokaci guda, dole ne a yi amfani da yankan.
Isasshen kauri na ruwa na iya guje wa karyewa, kuma nauyin kuma zai iya taimakawa wajen yanke tushen kamar sashi mai wuya.
'Sanin bakin ruwa don yanke abinci yayi kama, amma tare da bakin ciki, an yanke, yanke filaments na bakin ciki.
Kamar abincin Jafananci a cikin shahararren 'laurel tsiri (
か つ ら む き, za a yanka a cikin bakin ciki koren radish ci gaba da budewa, kamar nadi na bayan gida takarda, bakin ciki da kuma dogon fasaha)
', ana buƙatar haɗa mahimmanci ga ruwa don yanke digiri na bakin ciki, don haka maimakon yin amfani da yankan, ruwan wukake ya fi dacewa.
Kamar shredded na kasar Sin tasa kuma sau da yawa yana buƙatar yanke ja, baƙar fata naman gwari, shredded ginger, da dai sauransu, ta yin amfani da bakin ciki na bakin ciki, na iya samun sakamako mai kyau.
Kamar saran ruwan wukake ne madaidaiciya layi babu wuka mai lanƙwasa, don haka ba zai sami matsala ba kuma lokacin yanka kayan lambu.
Wannan ya gaya wa radiyon gaba yana ba da mahimmanci ga radian kuma ya nuna akasin haka, duka biyu sun dace da halayen sinadarai da kayan aikin ƙira.
Wukake na gargajiya na Jafananci suna da nau'ikan nau'ikan nau'ikan nau'ikan iri, kamar buckwheat, oolong mai yanka na musamman;
Sashimi don yankan sashimi da sauransu.
Amma a Japan, dafa abinci ba zai iya rasawa ba, haƙiƙa shine ruwan wukake da yankakken kayan lambu, da sirara mafi yawa.
Idan kuna son siyan wuƙaƙen dafa abinci na al'ada a Japan, zaku iya tuntuɓar mu!
