AmaJapane kusukela ezikhathini zasendulo ukukhiqiza ummese, inkemba ye-samurai eyakha ngisho nokuvumela i-China nayo ithi ukudumisa izithupha phezulu.
Ivame ukusetshenziswa ekhishini, emndenini, eJapane: i-blade yommese emithathu, i-blade encane, imifino enqunywe.
Yini ehlukile?
Ake sibe nendlela yokwazi!
Okokuqala, 'unqenqema' lwenzelwe izinhlanzi futhi wazala ithuluzi lokusika.
Umkhuba wokudla izinhlanzi ngoba iJapane neShayina ihlukile, ngakho-ke ummese obaluleke kakhulu ekhishini, ukhethekile ngenhlanzi ngaphandle kwe-blade.
Uma kuziwa onqenqemeni, empeleni, ubude obuhlukene, ukujiya, kanye nabameli bahlukene.
Isitolo samathuluzi esijwayelekile esinconywa kakhulu ngabasebenzisi besifazane bavame ukuba 'kwi-blade', ngobude be-blade nezinga le-blade, ingamayintshi amahlanu (
Intshi eyodwa ukuya ku-3 cm)
, kodwa kuphela ukujiya ummese blade emuva isigamu blade, nakuba Chop, Chop lapho umsebenzi kuyisicefe, kodwa isisindo lighter, ngakho esikhundleni more wathi isandla kubasebenzisi besifazane.
Njengamanye ama-blade amancane, ukusikwa, ukusika, njll., UMnu Ukupheka amathuluzi akhethekile okusika ukudla kwasolwandle, naye usesigabeni.
I-blade encane, i-trevally inqunywe ibe mfushane kunobude be-blade ekuqaleni, ngakho ukukhanya okwengeziwe, kufanelekile izinhlanzi ezincane.
Ngoba ukubamba asebekhulile kungaphansi kwabesifazane abaneminyaka ephakathi, gcina i-blade blade izacile kakhulu kodwa ibulale izici eziwusizo ze-trevally fish slice, kufanele kuthathwe njengethuluzi elifaneleka kakhulu.
I-blade ingasetshenziswa ezinhlanzi zokudla zaseJapane, ngoba ukubulala izinhlanzi, kuhle ngempela.
Ngizame ukunqamula inhlanzi yonke, uzokwazi, ukwenza ukudla kwase-Japanese 'kwezintathu ろ し' (
Kuzoba zungeza umzimba kanye nethambo lenhlanzi ekuhlukaniseni, okwenza kube yindlela yezithako zokulungisa izingxenye ezintathu)
Futhi ukwenza kahle, kuphela i-santoku chopper eguquliwe (
Ifanele ukusika inyama yenhlanzi enqunyiwe, iphathi emithathu ukujabulisa i-chopper ethuthukisiwe)
Akukuhle.
Ukubulawa ukuthi wahlukanisa amathambo izinhlanzi ephelele umsebenzi wesikole, ngidinga ukusebenzisa blade usike uvule isisu, bese usebenzisa iphuzu ngesandla slid uvule fishbone, ungabeka izinhlanzi kwakungeyona hot kangaka, kodwa futhi enhle.
Hlangana njenge-fishbone inhlanzi eqinile njenge-mackerel, unqenqema lwe-blade nokuqina okwanele kungasebenza, ngoba ekucindezelweni kokunquma ithambo, ukubulala izinhlanzi kahle.
Ngakho-ke uma ufuna ukudla izinhlanzi zidle kahle, ukuqagela kubaluleke kakhulu.
Kukhona izinhlanzi ukudla, Yebo futhi bafuna ukudla ukudla.
Ummese wasekhishini waseJapane unezibili, imifino enqunyiwe, enye inqunyiwe noma ukudla.
Kodwa kumajamo ahlukene, amathuluzi okusebenzisa nawo ahlukile.
'Ukuqoba' kuwugqinsi kancane ummese wasekhishini ongunxande, njengezaqathi, amazambane, ithanga, iklabishi laseShayina badinga umzamo othile wokusika izinto, noma badinga ukusebenzisa indlela efana nokusika nokuphuka ngesikhathi esifanayo, kufanele basebenzise ukusika.
Ukuqina kwe-blade okwanele kungagwema ukuphuka, futhi isisindo singasiza futhi ukusika izimpande njengengxenye eqinile.
'I-blade ezacile ukusika ukudla ibukeka sengathi, kodwa inensingo ezacile, iyasikwa, isikwe imicu emincane.
Njengokudla kwaseJapane emgqeni we-laurel odumile (
か つ ら む き, izosikwa ibe isithombo esiluhlaza ngokuqhubekayo sivuliwe, njengomqulu wephepha lasendlini yangasese, ubuchwepheshe obuncane nobubude)
', kuyadingeka ukunamathisela ukubaluleka kwe-blade ukusika amadigri amancane, ngakho esikhundleni sokusebenzisa ukusika, i-blade encane ifaneleka kakhulu.
Njengesitsha seShayina esisikiwe futhi ngokuvamile sidinga ukusika isikhunta esibomvu, esimnyama, i-ginger eqoshiwe, njll., usebenzisa i-blade encane, ingaba nomphumela omuhle kakhulu.
Njengokuqoba i-blade encane kuwumugqa oqondile ongenawo ummese we-curvature blade, ngakho-ke ngeke kube nenkinga nalapho usika imifino.
Lokhu utshele ukuthi i-blade yangaphambili ibaluleke kakhulu ku-radian futhi ikhombe okuphambene, zombili zihambisana nezici zesithako kanye nethuluzi lokuklama.
Imimese yendabuko yaseJapane inenqwaba yezinye izinhlobo, njenge-buckwheat, i-oolong i-cutter ekhethekile;
I-Sashimi ye-sashimi cutter nokunye.
Kodwa e-Japan ikhishi alikwazi ukushoda, empeleni liyi-blade nemifino enqunyiwe, kanye ne-blade encane kakhulu.
Uma ufuna ukuthenga noma imimese yasekhishini yangokwezifiso eJapan, ungasithinta!
