Mipeni Ya Kitchen ya Ruitai: Gwero Lanu Lalikulu la Mipeni Ya Kitchen Yachizolowezi Yochokera ku China
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Mipeni Ya Kitchen ya Ruitai: Gwero Lanu Lalikulu la Mipeni Ya Kitchen Yachizolowezi Yochokera ku China
Unenesko: Mipeni ndi imodzi mwa zinthu zofunika kwambiri m’khichini, zomwe zimatithandiza kuphika zakudya zokoma. Moyo watsiku ndi tsiku, chakudya chatsiku ndi tsiku, chidzagwiritsa ntchito mipeni.N'zosapeŵeka kuti mutatha kugwiritsa ntchito nthawi yayitali, padzakhala mavuto ochulukirapo kapena ocheperapo ndi mipeni.Kuti mugwiritse ntchito bwino mipeni yakukhitchini ndikuthandizira moyo, mukudziwa zomwe kukonza zichitike mipeni khitchini Njira ndi njira? Nkhaniyi ikufotokoza mwatsatanetsatane za kagawidwe ka mipeni malinga ndi mawonekedwe ndi kagwiritsidwe ntchito kake, kagwiritsidwe ntchito ka mipeni yodziwika bwino komanso chidziwitso chogwiritsa ntchito ndi kukonza ma pier a masamba.
1. Kodi mipeni yakukhitchini ndi yotani?
Pali mitundu yambiri ya mipeni yodulira masamba, yomwe ingagawidwe kukhala mutu wapakati, mutu wozungulira, mutu wa akavalo ndi mipeni yacholinga chapadera malinga ndi mawonekedwe ake, monga mipeni yoloza, mipeni yosema ndi zina zotero.
Malinga ndi kugwiritsidwa ntchito kwake, nthawi zambiri amagawidwa m'magulu atatu: mpeni wa batch, mpeni wowaza, ndi batch yakutsogolo ndi mpeni wakumbuyo.
Mpeni wa batch; pafupifupi magalamu 500 kulemera kwake, opepuka komanso owonda, oyenera mtanda kudula zida zabwino popanda mafupa, monga sliced nyama ya nkhumba, ng'ombe, nkhosa, nkhuku, etc.
Kudula mpeni; pafupifupi magalamu 1000 kulemera kwake, tsamba lolemera, tsamba lakuda ndi losawoneka bwino, loyenera kudula zida zolimba ndi mafupa.
Gulu lakutsogolo ndi mpeni wakumbuyo wakumbuyo, wolemera pafupifupi magalamu 750, pakati pa mpeni wopukutira ndi mpeni wodulira, kutsogolo ndi kopyapyala komanso kumbuyo ndi kokhuthala, ndipo imakhala ndi ntchito zophatikizira ndi kudula mipeni.
2. Momwe mungayeretsere mipeni yakukhitchini mwaukhondo pambuyo poigwiritsa ntchito kwa nthawi yayitali
1. Mipeni yakukhitchini iyenera kutsukidwa ndikuumitsidwa pakatha ntchito iliyonse.
2. Kwa mipeni mutatha kudula nyama ndi deboning, m'pofunika kuyeretsa mafuta pa iwo, ndiyeno kuwapukuta kapena kuumitsa.
3. Mipeni yonse ikatsukidwa, ikhoza kupakidwa ndi mafuta ophikira pang'ono kuti ateteze oxidation, ndiyeno amawaika mu chotengera cha mpeni.
Chachitatu, kugwiritsa ntchito moyenera mipeni yakukhitchini
1. Mipeni yakukhichini iyenera kutsukidwa ndi kuuma mukatha kuigwiritsa ntchito, makamaka ikadulidwa kukhala zinthu zonunkha kapena zomata, monga mizu ya lotus ndi chilazi. Ngati si kutsukidwa ndi zouma, izo oxidize khitchini mpeni ndi kupanga pamwamba mpeni wakuda.
2. Fungo la nsomba za mipeni yakukhitchini kuchokera kudula nsomba, shrimp, nkhanu, ndi zina zotero zimatha kuchotsedwa mwa kupukuta ndi magawo a ginger.
3. Mukadula mashaloti, adyo, ndi anyezi, mpeni wakukhitchini umakhala ndi fungo.
4. Pambuyo pogwiritsira ntchito, mipeni yakukhitchini iyenera kupachikidwa pa chotengera mpeni, kapena kuikidwa mu bokosi la mpeni padera, kuti zisagwirizane ndi zinthu zolimba ndikuwononga tsamba.
Chachinayi, momwe mungasungire bwino mipeni yakukhitchini
1. Mipeni yakukhichini yomwe yangogulidwa kumene nthawi zambiri ilibe "zotsegula" Muyenera kugaya m'mphepete mwa mwala wokakala wa whet, kenaka muwongole pa mwala wosalala.
2. Gwiritsani ntchito mipeni yaku khichini yosasunthika, mukayiviika m'madzi amchere a 10% kwa kanthawi, igayeni, ndikuthira madzi amchere pogaya, kunolako kumakhala kwachangu komanso chakuthwa.
3. Ngati mpeni wakukhitchini ndi wosamveka, yesetsani kuti musawuse m'mphepete mwa thanki kapena pansi pa mbaleyo, kuti musawononge tsambalo.
4. Mpeni ukagwiritsidwa ntchito, uyenera kulowetsedwa mu chotengera cha mpeni, ndipo musawutaye, kuti musawononge nsonga yodula.
5. Mpeni uyenera kuwongoleredwa pafupipafupi, ndipo nambala ya kutsogolo ndi kumbuyo ikhale yofanana ponolera mpeniwo. Pogaya mbali zonse ziwiri ndi pakati.
6. Nthawi zambiri mipeni imayikidwa pamalo opumira mpweya komanso owuma, kutali ndi madzi ndi mpweya.
Asanu, ntchito ndi kukonza masamba pier
Ginkgo biloba ndiye pier yabwino kwambiri yamasamba. Chifukwa cha kulowerera kwake bwino komanso matabwa osalimba, sichivulaza mpeni ndipo sichapafupi kuchipupa.
Kabichi pier ayeneranso kulabadira kukonza pamene ntchito.
1. Mbeu yatsopano ya masamba iyenera kuviikidwa mu brine kwa masiku angapo musanagwiritse ntchito kuti phala la masamba likhale lonyowa, osati louma, losweka, lamphamvu komanso lolimba.
2. Pamene khola la ndiwo zamasamba likugwiritsidwa ntchito, mbali imodzi sayenera kugwiritsidwa ntchito kokha, koma iyenera kuzunguliridwa mozungulira kuti khola la ndiwo zamasamba likhale lofanana, komanso kupewa kusagwirizana kumbali yomwe amagwiritsidwa ntchito kawirikawiri. chomangira chitsulo kapena chodula ndi mpeni kapena nkhwangwa.
3. Mbowo wa ndiwo zamasamba ukatha ntchito, pala ndi kuyeretsa, uimirire, uphimbe ndi nsalu yoyera, ndikuyiyika pamalo opumira mpweya kuti ugwiritsidwenso ntchito.
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