Ziziphi iintlobo zeemela zasekhitshini Indlela yokusebenzisa nokugcina iimela zasekhitshini ngokuchanekileyo

2023/02/08

Ubungqina obucacileyo: Iimela ngomnye wamalungu abalulekileyo ekhitshini, ezisinceda ekwenzeni izitya ezimnandi. Ubomi bemihla ngemihla, izidlo ezithathu ngosuku, ziya kusebenzisa iimela.Akunakuphepheka ukuba emva kokusetyenziswa kwexesha elide, kuya kubakho iingxaki ezininzi okanye ezincinci ngeemela.Ukuze usebenzise kakuhle iimela zasekhitshini kunye nokuququzelela ubomi, uyazi ukuba yintoni isondlo. kufuneka kwenziwe iimela ekhitshini Iindlela kunye neendlela? Eli nqaku lazisa ngokweenkcukacha ukuhlelwa kweemela ngokwemilo kunye nokusetyenziswa kwazo, ingqiqo eqhelekileyo yokugcinwa kweemela kunye nolwazi malunga nokusetyenziswa kunye nokugcinwa kweepiers zemifuno. 1. Zeziphi iintlobo zeemela zasekhitshini? Kukho iintlobo ezininzi zeemela zokusika imifuno, ezinokuthi zohlulwe zibe yintloko yesikweri, intloko engqukuva, intloko yehashe kunye neemela ezilungiselelwe injongo eyodwa ngokwemilo, njengeemela ezitsoliweyo, iimela zokukrola njalo njalo.

Ngokusetyenziswa kwayo, yohlulwe ngokubanzi ibe ziindidi ezintathu: ibhetshi yemela, imela yokunqunqa, kunye nebhetshi yangaphambili kunye nemela yokunqunqa ngasemva. I-Batch knife; malunga ne-500 grams ubunzima, ilula kwaye incinci, ilungele ibhetshi yokusika izinto ezicocekileyo ezingenamathambo, njengenyama yehagu, inyama yenkomo, igusha, inkukhu, njl. Imela yokunqunqa; malunga ne-1000 grams ubunzima, iblade enzima, iblade eshinyeneyo nebuthuntu, ilungele ukunqunqa izinto ezilukhuni ekrwada ngamathambo.

Ibhetshi yangaphambili kunye nemela yokunqunqa yangasemva; malunga ne-750 grams ubunzima, phakathi kwemela yokubethela kunye nemela yokunqunqa, umphambili ubhityile kwaye umva ungqindilili, kwaye unemisebenzi yokubethela kunye nokunqunqa iimela. 2. Indlela yokucoca iimela zasekhitshini ngokucoceka ngakumbi emva kokusetyenziswa ixesha elide 1. Iimela zasekhitshini kufuneka zihlanjwe zomiswe emva kokusetyenziswa ngakunye. 2. Kwiimimese emva kokusika inyama kunye ne-deboning, kuyimfuneko ukucoca igrisi kubo, uze usule okanye uyomise.

3. Emva kokuba zonke iimela zihlanjululwe, zinokuthi zithanjiswe ngeoli encinci yokupheka ukukhusela i-oxidation, kwaye emva koko ifakwe kwi-knife holder. Okwesithathu, ukusetyenziswa ngokuchanekileyo kweemela zasekhitshini 1. Iimela zasekhitshini zimele zihlanjwe zize zomiswe emva kokusetyenziswa, ngakumbi xa zisikwe zibe yimathiriyeli ekrwada enukayo okanye encangathi, njengengcambu yelotus neyam. Ukuba ayicocwanga kwaye yomiswe, iya kwenza i-oxidize i-knife yekhitshi kwaye yenza umphezulu womese ube mnyama.

2. Ivumba lentlanzi yeetsheyi zekhitshi ekusikeni iintlanzi, i-shrimp, i-crab, njl. 3. Xa unqunqa ishallots, ikonofile, namatswele, imela yasekhitshini iza kudyojwa livumba. 4. Emva kokusetyenziswa, iikhikhini zekhitshi kufuneka zixhonywe kwisibambi somese, okanye zifakwe kwibhokisi yomese ngokwahlukileyo, ukuze zingangqubani nezinto ezinzima kwaye zonakalise i-blade.

Okwesine, indlela yokugcina ngokufanelekileyo iimela zasekhitshini 1. Iimela zasekhitshini ezisandul' ukuthengwa azina "openings" kufuneka usile kuqala ilitye elirhabaxa le whetstone, uze ulilole kwilitye elicikizekileyo. 2. Sebenzisa iimela zasekhitshini ezibuthuntu.Ukuba uzifake kwi-10% yamanzi anetyuwa okwethutyana, uze uwagalele, kwaye uwagalele amanzi anetyuwa ngelixa uguba, ukulolwa kuya kukhawuleza kwaye kubukhali. 3. Ukuba imela yasekhitshini ibuthuntu, zama ukuba ungayikhuhli ecaleni kwetanki okanye ngaphantsi kwesitya, ukuze ungonakalisi i-blade.

4. Emva kokuba i-knibe isetyenziswe, kufuneka ifakwe kwi-knife holder, kwaye ungayilahli, ukuze ungonakalisi umgca wokusika. 5. Imela kufuneka ilolwe rhoqo, kwaye inani langaphambili nasemva lifanele lifane xa ulola imela. Gaya zombini iziphelo kunye nombindi.

6. Iimela zibekwe ngokubanzi kwindawo engena umoya neyomileyo, kude namanzi negesi. Isihlanu, ukusetyenziswa kunye nokugcinwa kwe-pier yemifuno I-Ginkgo biloba yeyona pier yemifuno igqwesileyo. Ngenxa yokungena kwayo kakuhle kunye nemithi eethe-ethe, ayilimazi imela kwaye akulula ukuyicofa.

I-pier yeklabishi kufuneka ihlawule ingqalelo kwisondlo xa uyisebenzisa. 1. I-pier entsha yemifuno kufuneka ifakwe kwi-brine iintsuku ezininzi ngaphambi kokusetyenziswa ukugcina i-pier yemifuno imanzi, ingomile, iqhekeza, inamandla kwaye iqinile. 2. Xa ingqayi yemifuno isetyenziswa, isiphelo esinye akufuneki sisetyenziswe kuphela, kodwa kufuneka sijikelezwe ukuze ingqayi yemifuno inxibe ngokulinganayo, kwaye kuthintelwe ukungalingani kwicala elisetyenziswa ngokuqhelekileyo. iplani yentsimbi okanye isikwe esicaba ngemela okanye ngezembe.

3. Emva kokuba i-pier yemifuno isetyenzisiwe, yikrazule kwaye uyicoce, uyimise, uyigubungele ngelaphu elicocekileyo, kwaye uyibeke kwindawo yokungena umoya ukuze iphinde isetyenziswe.

QHAGAMSHELANA NATHI
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