Ruitai Kitchen Knives: Yako Premier Source yeCustom Kitchen Knives Set kubva kuChina
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Ruitai Kitchen Knives: Yako Premier Source yeCustom Kitchen Knives Set kubva kuChina
Abstract: Mapanga ndeimwe yenhengo dzakakosha dzekicheni, achitibatsira kugadzira ndiro dzinonaka. Hupenyu hwezuva nezuva, kudya katatu pazuva, kuchashandisa mapanga.Hazvidzivisiki kuti mushure mekushandisa kwenguva refu, pachava neakawanda kana mashoma matambudziko nemapanga.Kuitira kushandisa zvirinani mapanga ekicheni uye kufambisa hupenyu, unoziva chii chekuchengetedza. zvinofanira kuitwa zvekicheni mapanga Nzira uye nzira? Ichi chinyorwa chinozivisa zvakadzama marongerwo emapanga zvichienderana nechimiro uye mashandisirwo awo, pfungwa yakajairika yekuchengeta mapanga uye ruzivo nezve mashandisirwo nekuchengetedza mapira emiriwo.
1. Ndeapi marudzi emapanga ekicheni?
Kune marudzi akawanda emapanga ekucheka muriwo, anogona kupatsanurwa kuita sikweya musoro, musoro wedenderedzwa, musoro webhiza uye mapanga akakosha-chinangwa zvichienderana nechimiro, semapanga anopinza, mapanga ekuveza zvichingodaro.
Zvinoenderana nekushandiswa kwayo, inowanzokamurwa kuita marudzi matatu: banga rebatch, banga rekucheka, uye batch yekumberi uye yekuseri yekucheka banga.
Batch banga; anenge 500 magiramu muhuremu, akareruka uye akaonda, akakodzera batch kucheka zvakanaka mbishi zvinhu zvisina mapfupa, senge yakachekwa yenguruve, nyama yemombe, hwai, huku, nezvimwe.
Kucheka banga; anenge 1000 magiramu muhuremu, blade inorema, gobvu uye yakagomara blade, yakakodzera kucheka zvinhu zvakaoma mbishi nemapfupa.
Batch rekumberi nerekumashure rekucheka banga; huremu hunosvika 750 magiramu, pakati pebanga rekukwenya nebanga rekucheka, kumberi kwakatetepa uye kumashure kwakakora, uye ine mabasa ekubaya nekucheka mapanga.
2. Nzira yekuchenesa mapanga ekicheni zvakanyanya hutsanana mushure mekushandiswa kwenguva yakareba
1. Kitchen mapanga anofanira kugezwa nekuomeswa mushure mekushandisa kwega kwega.
2. Kune mapanga mushure mekucheka nyama uye deboning, zvakakosha kuchenesa mafuta pavari, uye wozopukuta kana kuoma.
3. Mushure mokunge mapanga ose acheneswa, anogona kuzorwa nemafuta mashoma ekubikisa kuti adzivirire oxidation, wozoisa mumudziyo webanga.
Chechitatu, kushandiswa kwakarurama kwemapanga ekicheni
1. Mapanga emukicheni anofanira kugezwa nekuomeswa kana apedza kushandiswa, kunyanya kana akachekwa kuita zvinhu zvinonhuwa kana kuti zvinonamira zvakadai semudzi welotus nembambaira. Kana iyo isina kucheneswa uye yakaomeswa, inozoisa oxidize banga rekicheni uye kuita kuti pamusoro pebanga dema.
2. Kunhuhwirira kwehove kwemapanga ekicheni kubva pakucheka hove, shrimp, crab, nezvimwewo zvinogona kubviswa nekupukuta ne ginger slices.
3. Pakucheka shallots, garlic, nehanyanisi, banga remukicheni rinenge rasvibiswa nekunhuhwirira.
4. Mushure mekushandiswa, mapanga ekicheni anofanira kusungirirwa pamubati webanga, kana kuiswa mubhokisi remapanga zvakasiyana, kuitira kuti arege kupindirana nezvinhu zvakaoma uye kukuvadza blade.
Chechina, nzira yekuchengetedza zvakanaka mapanga ekicheni
1. Mapanga emukicheni achangotengwa kazhinji haana “mavhuriro.” Unofanira kutanga wakuya mucheto padombo rewhetstone, wozorodza padombo rewhetstone.
2. Shandisa mapanga emukicheni mablunt, ukaanyika mumvura ine salt 10% wobva waakuya wodira mvura ine munyu uchikuya, kurodza kunenge kuri fast and sharp.
3. Kana banga rekicheni rakagomara, edza kuti usarikwenya pamucheto wetangi kana pasi pembiya, kuti urege kukuvadza blade.
4. Mushure mokunge banga rashandiswa, rinofanira kuiswa mumudziyo webanga, uye usarase kure, kuitira kuti urege kukuvadza chikamu chekucheka.
5. Banga rinofanira kugara richirodzwa, uye nhamba yepamberi neshure inofanira kufanana pakurodza banga. Gaya magumo ose nepakati.
6. Mapanga anowanzoiswa munzvimbo ine mhepo uye yakaoma, kure nemvura uye gasi.
shanu, kushandiswa nekuchengetedza pier yemiriwo
Ginkgo biloba ndiyo yakanakisa pier yemuriwo. Nekuda kwekunaka kwayo kupinza uye huni hutete, haikuvadzi banga uye haisi nyore kucheka.
Iyo cabbage pier inofanirwawo kutarisisa kuchengetedza kana uchiishandisa.
1. Iyo itsva yemuriwo pier inoda kunyikwa mune brine kwemazuva akati wandei isati yashandiswa kuchengetedza pier yemuriwo yakanyorova, isina kuoma, yakatsemuka, yakasimba uye yakasimba.
2. Kana pio yemuriwo ichishandiswa, imwe magumo haifanirwe kushandiswa chete, asi inofanira kutenderedzwa kuitira kuti pio yemuriwo irambe ichipfekwa zvakaenzana, uye kudzivirira kusaenzana padivi rinowanzo shandiswa.Kana kusaenzana kuchinge kwaitika, kunogona kurongwa kubva mupurani wesimbi kana kuchekwa nebanga kana nedemo.
3. Mushure mekunge pier yemiriwo yashandiswa, tsvaira uye uchenese, uimise, uifukidze nemucheka wakachena, uye uiise munzvimbo inofefetera kuti ishandiswe zvakare.
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