I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
Umbono: Imimese ingenye yamalungu abalulekile ekhishi, asisiza ukuba senze izitsha ezimnandi. Ukuphila kwansuku zonke, ukudla okuthathu ngosuku, kuzosebenzisa imimese.Akunakugwema ukuthi ngemva kokusetshenziswa isikhathi eside, kuzoba nezinkinga eziningi noma ezincane ngemimese. Ukuze usebenzise kangcono imimese yasekhishini futhi wenze ukuphila kube lula, uyazi ukuthi yini isondlo kufanele kwenziwe for ekhishini imimese Izindlela nezindlela? Lesi sihloko sethula ngokuningiliziwe ukuhlukaniswa kwemimese ngokusho komumo nokusetshenziswa kwayo, umqondo ojwayelekile wokunakekela imimese kanye nolwazi olumayelana nokusetshenziswa nokugcinwa kwezinsimbi zemifino.
1. Yiziphi izinhlobo zemimese yasekhishini?
Kunezinhlobo eziningi zemimese yokusika imifino, engahlukaniswa ibe yikhanda eliyisikwele, ikhanda eliyindilinga, ikhanda lehhashi kanye nemibese ehloselwe ngokukhethekile ngokuya ngokuma, njengemimese yepiki ecijile, imimese yokubaza njalonjalo.
Ngokusetshenziswa kwayo, ngokuvamile ihlukaniswe yaba izinhlobo ezintathu: ummese we-batch, ummese wokusika, neqeqebana langaphambili kanye nommese wokusika wangemuva.
Ummese weqoqo; cishe amagremu angama-500 ngesisindo, alula futhi azacile, alungele ukusika inqwaba yezinto ezingavuthiwe ngaphandle kwamathambo, njengengulube esikiwe, inyama yenkomo, imvu, inkukhu, njll.
Ummese wokuqoba; cishe amagremu angu-1000 ngesisindo, i-blade esindayo, i-blade ewugqinsi futhi engacacile, elungele ukusika izinto zokusetshenziswa eziqinile ngamathambo.
Iqeqebana langaphambili kanye nommese wokusika wangemuva; cishe amagremu angu-750 ngesisindo, phakathi kombese wokugoqa nombese wokunquma, ingaphambili lincane futhi ingemuva liwugqinsi, futhi linemisebenzi yokuhlanganisa nokunquma imibese.
2. Indlela yokuhlanza imimese yasekhishini ngokuhlanzeka kakhudlwana ngemva kokusetshenziswa isikhathi eside
1. Imimese yasekhishini kufanele iwashwe futhi yomiswe ngemva kokusetshenziswa ngakunye.
2. Ngemimese ngemva kokusika inyama kanye ne-deboning, kuyadingeka ukuhlanza amafutha kuwo, bese usula noma uyomisa.
3. Ngemuva kokuthi yonke imimese ihlanjululwe, ingagcotshwa ngamafutha okupheka amancane ukuze kuvinjelwe i-oxidation, bese iwafaka kumphathi wommese.
Okwesithathu, ukusetshenziswa kahle kwemimese yekhishi
1. Imimese yasekhishini kufanele iwashwe futhi yomiswe ngemva kokusetshenziswa, ikakhulukazi lapho isikwa ibe izinto ezingavuthiwe ezinukayo noma ezinamathelayo, njengempande yelotus neyam. Uma ingahlanzwa futhi yomisiwe, izokhipha ummese wekhishi oxidize futhi yenze ubuso bommese bube mnyama.
2. Iphunga lezinhlanzi zemimese yasekhishini ekunqumeni izinhlanzi, izimfanzi, inkalankala, njll. lingasuswa ngokusula ngezingcezu zejinja.
3. Lapho uqoba ama-shallots, u-garlic, no-anyanisi, ummese wasekhishini uzongcoliswa iphunga.Usule ngosawoti ukuze ukhiphe iphunga elibabayo.
4. Ngemuva kokusetshenziswa, imimese yasekhishini kufanele ilengiswe kumphathi wommese, noma ifakwe ebhokisini lommese ngokwehlukana, ukuze ingangqubuzani nezinto eziqinile futhi ilimaze i-blade.
Okwesine, indlela yokugcina imimese yasekhishini ngendlela efanele
1. Imimese yasekhishini esanda kuthengwa ayinawo "izivulo." Kufanele ugaye unqenqema lwewhetstone elimahhadla kuqala, bese ulilola etsheni elicolile.
2. Sebenzisa imimese yasekhishini ebuthuntu.Uma uwacwilise emanzini anosawoti angu-10% isikhashana, bese uwagaya, bese uthela amanzi anosawoti kuwo ngenkathi ugaya, ukulola kuzoshesha futhi kubukhali.
3. Uma ummese wasekhishini ubuthuntu, zama ukungawukhuseli onqenqemeni lwethangi noma ngaphansi kwesitsha, ukuze ungalimazi i-blade.
4. Ngemuva kokuthi ummese usetshenzisiwe, kufanele ufakwe kumnikazi wommese, futhi ungawulahli, ukuze ungalimazi umkhawulo wokusika.
5. Ummese kufanele ulolwe njalo, futhi inombolo yangaphambili nangemuva kufanele ifane lapho ulola ummese. Gaya iziphetho zombili maphakathi.
6. Imimese ngokuvamile ibekwa endaweni engenawo umoya neyomile, kude namanzi negesi.
Eyesihlanu, ukusetshenziswa kanye nokugcinwa pier yemifino
I-Ginkgo biloba iyindawo ehamba phambili yemifino. Ngenxa yokungena kahle kwayo nokhuni oluthambile, ayiwulimazi ummese futhi akulula ukuyiqopha.
I-pier yeklabishi kufanele futhi inake ukunakekelwa lapho uyisebenzisa.
1. I-pier yemifino entsha idinga ukucwiliswa ku-brine izinsuku ezimbalwa ngaphambi kokusetshenziswa ukuze kugcinwe isigxobo semifino simanzi, singomile, siqhekekile, siqinile futhi sihlala isikhathi eside.
2. Uma isigxobo semifino sisetshenziswa, umkhawulo owodwa akufanele usetshenziswe kuphela, kodwa kufanele ujikelezwe ukuze ugcine umgodi wemifino ugqokwe ngokulinganayo, futhi ugweme ukungalingani ohlangothini oluvame ukusetshenziswa. iplanethi yensimbi noma isike isicaba ngommese noma ngembazo.
3. Ngemva kokuba isigxobo semifino sesisetshenzisiwe, hlikihla futhi usihlanze, usimise, usimboze ngendwangu ehlanzekile, bese usibeka endaweni engenawo umoya ukuze usetshenziswe kabusha.
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