I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ukupheka, imvakalelo yam yobuqu yile: izixhobo ezilungileyo + izakhono ezilungileyo + ukuziqhelanisa nokwenza kugqibelele, ukuze ufumane imisebenzi elungileyo.
Phakathi kwezixhobo zasekhitshini, iimela zezona zisetyenziswa kakhulu. Kwikhitshi lasentshona, kukho iimela ezine ezisetyenziswa ngokuqhelekileyo, ezi mela zine ziphantse zigqume ukusika okusisiseko ekhitshini.
Kulo mfanekiso ungentla, ukusuka ekunene ukuya kwesobunxele: imela yompheki, imela yesonka, imela ebomvu, imela yokumisa.
Makhe sithethe ngeendlela ezahlukeneyo zokusetyenziswa nganye nganye
1. Imela yeChef, ekwabizwa ngokuba yiFrench knife, yeyona isetyenziswa kakhulu imela, isetyenziselwa ukuqhekeza, ukusika, ukunqunqa njalo njalo.
Ndiqhele ukusebenzisa imela yompheki oyi-intshi ezili-10, efanelekile ngakumbi ngobungakanani kunye nobunzima. Le yeyona mela yam ndiyithandayo.
Ngale mela, ndinqumle intaphane yetswele, iminqathe, kunye neseleri; ndinqumle ngaphezulu kwe-N isalmon epheleleyo kwiifildi ezimbini ezingenamathambo nezingenalusu; zinqumle.
Ingqiqo eqhelekileyo yeemela zasekhitshini
2. Imela yesonka (imela yesonka), njengoko igama libonisa, isetyenziswa kakhulu ukusika isonka namaqebengwana. Inde kwaye inamacangca.
Wonke umntu unale mvakalelo: ukuba usika ikeyiki yesonka esithambileyo ngemela eliqhelekileyo, isonka esithambileyo siya kutyunyuzwa ngaphambi kokuba usike, kodwa ngemela yesonka, unokusika isonka sibe ngamaqhekeza amancinci, ngaphandle kokuguqulwa. isonka.
Sebenzisa le ngqayi yesonka ukusika ikeyiki enkulu engqukuva kabini, umaleko ezintathu kwaye uyihombise, ekwalula.
Iimela zezonka zikwafanelekile ukusika inyama ephekiweyo, njengenyama egcadiweyo.
Ingqiqo eqhelekileyo yeemela zasekhitshini
I-3, imela yokubhobhoza (imela yebhoni), isetyenziselwa ukusika inyama ekrwada.
Eyona nto isetyenziswayo kwizifundo zethu zokuthengisa inyama. Kuloo klasi kwakufuneka sinqumle iinkomo, iigusha neehagu ukuze siqonde indlela iinxalenye ezahlukahlukeneyo ezimele ziphekwe ngayo nemigaqo yazo.
Le yimela esetyenziselwa yonke inkqubo yokusika + iisarha zamaxesha athile kakhulu ukunqumla amathambo amakhulu. Kuyabonakala ukuba iPaodingjieniu iqhele ukusetyenziswa kwiChina yakudala neyanamhlanje nakwamanye amazwe.
Ndiyathanda incam ebukhali yemela, ekwaziyo ukwahlula ngokukhawuleza inyama kunye namathambo; Ndiyayithanda imvakalelo yokuba i-blade ebhityileyo ihamba phakathi kwamathambo kunye neembambo, kwaye i-T-bone iyasikwa ngokukhawuleza.
Khumbula ukuba sisebenzisa lemela ukuziqhelisa ukubola nokusika inkukhu yonke.Inyathelo eliqhelekileyo kukusika inkukhu yonke ibe ngamaqhekeza amabini emilenze yenkukhu esemva + amabele enkukhu amabini angenamathambo + amathambo enkukhu apheleleyo + amaphiko amabini enkukhu.Esona senzo sikhawulezayo kukuba Imizuzwana engama-37. Hehe~
Ingqiqo eqhelekileyo yeemela zasekhitshini
4. Imela encinci (imela yokuqhawula), esetyenziselwa iinkcukacha ezincinci ezahlukeneyo, ezifana nokukhupha, ukususa amabala amancinci kwimifuno, ukukrola njalo njalo.
Ingqiqo eqhelekileyo yeemela zasekhitshini
Xa iimela zingasetyenziswanga kufuneka zihlanjwe ngoko nangoko.Ndithanda isigqubuthelo sencakuba, esikhusela incakuba ukuze ikhuseleke.
Ingqiqo eqhelekileyo yeemela zasekhitshini
Le ntonga yam yokulola (intsimbi) Xa ulola imela, i-blade kunye nentonga yokulola i-angle ye-20-degree, kwaye i-blade ibukhali ukusuka ezantsi ukuya kwincam.
Ingqiqo eqhelekileyo yeemela zasekhitshini
Iingcebiso zokusebenzisa ukhuseleko lweemela:
1. Incakuba ibukhali, kokukhona iyingozi ngakumbi. Qiniseka ukuba uyigcina ibukhali incakuba yakho
2. Xa uhamba ngemela, qiniseka ukuba incam yemela ijonge phantsi, kufuphi nethanga lakho, kwaye ubone ukuba akukho mntu ujikeleze, ukuze ungabambi abanye nge-blade.
3. Imela kufuneka ibekwe kwindawo ecacileyo, kwaye akufanele ifakwe echibini okanye igqunywe phantsi kwezinye izinto, ukuze ingabonwa ngabanye kwaye ibangele abanye ngengozi.
4. Xa usebenzisa ibhodi yokusika, kufuneka ibekwe kwindawo ethe tyaba kwaye izinzile, itawuli emanzi ibekwe phakathi kwetafile kunye nebhodi yokusika ukuthintela ibhodi yokusika ukuba ingatyi kunye nokusika iminwe.
5. Gxininisa xa usebenzisa imela. Hehe~ Ungacingi bububhanxa obu, ndinqunqe umnwe ndaya esibhedlele ndiyothungwa kuba bendisozela ndikwezongcinga, ububhanxa wow, hee.
Ukusetyenziswa okukhuselekileyo kweemela, ukusetyenziswa ngokuchanekileyo kuya kuzisa lula kunye nolonwabo emsebenzini wasekhitshini.
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