I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
(1) Ikhonkco lolawulo lokhuseleko ekhitshini lokutyela
Kukho izinto ezininzi ezingakhuselekanga ekhitshini, kwaye izinto ezingakhuselekanga zifihliwe kwinkqubo ukusuka ekuqhutyweni kwezitya ukuya kwiintengiso. Abaphathi bamakhitshi kufuneka banike ingqalelo, balumkise kwaye baqeqeshe abasebenzi ukuba baphucule ulwazi lokhuseleko, kwaye bathathe amanyathelo okuthintela kula makhonkco alandelayo: ukutsha, ukukruneka, ukuwa, ukusika iimela, iingozi ezibangelwa zizixhobo zombane, uthintelo lomlilo kunye nezicima mlilo.
(2) Imimiselo yolawulo lokhuseleko ekhitshini lokutyela
1. Bonke abapheki abasemsebenzini kufuneka babe nobuchule ekusebenzeni kwazo zonke izixhobo zoomatshini ekhitshini ngaphambi kokuba basebenzise.
Xa usebenzisa izixhobo ezahlukeneyo zomatshini, sebenzisa ngokungqongqo ngokuhambelana neenkqubo zokusebenza, kwaye ungatshintshi iinkqubo zokusebenza ngokuthanda, kwaye imisebenzi engekho mthethweni inqatshelwe ngokungqongqo.
2. Zonke iintlobo zeemela ezisetyenziswa ngabapheki kufuneka zilawulwe ngokungqongqo.Mazisetyenziswe kwaye zibekwe ngokungqongqo ngokweemfuno.Xa zingasetyenziswanga zibekwe kwindawo engatshintshiyo.Akuvumelekanga ukusebenzisa iimela ukoyikisa. abanye okanye basebenzise iimela ukukhomba abanye.Iimela zigcinwa kwindawo emiselweyo, yaye umpheki akavumelekanga ukuba akhuphe iimela ekhitshini nanini na ethanda.
3. Iimela ezikhethekileyo zobuqu kufuneka zigcinwe kwindawo engaguqukiyo xa zingasetyenziswa, kwaye azivumelekanga ukuba zibolekwe kwabanye ukuze zisetyenziswe.Kuthintelwe ngokungqongqo ukuzishiya naphi na, kungenjalo iziphumo ezibi ezibangelwa koku ziya kuthwalwa. isibambi semela.
4. Zonke iintlobo zezixhobo zilawulwa ngabasebenzi abakhethekileyo, kwaye abanye abantu abavumelekanga ukuba babhubhise ngokuthanda kwabo.Khangela rhoqo izibonelelo ezahlukeneyo kunye nezixhobo ekhitshini ukuphelisa iingozi ezifihliweyo ezingakhuselekanga ngexesha.
5. Khangela i-oil circuit, i-valve, i-gesi circuit, i-gas switch, i-socket yamandla kwaye utshintshe enye nganye emva kokuvala iifayile yonke imihla.Ukuba kukho nayiphi na ingxaki efunyenweyo, kufuneka ilungiswe ngexesha, kwaye inqatshelwe ngokungqongqo ukujongana nayo. ngaphandle kwemvume.
6. Akuvunyelwe ukusula iplagi yamandla ngelaphu elimanzi ngamaxesha aqhelekileyo.Kunqatshelwe ngokungqongqo ukudibanisa umbane ngaphandle kwemvume, kwaye akuvumelekanga ukusebenzisa izixhobo ezineempazamo.
7. Ukuba ikhitshi lifunyenwe libiwe, umntu osemsebenzini okanye oyibhaqileyo kufuneka akhusele indawo yesiganeko, axele kumphathi ngexesha, kwaye ancedise inkokeli ukuba iqonde imeko ngexesha.
8. Inkosi yendawo kunye nokusetyenziswa kwezixhobo zabathengi kunye nezixhobo zokucima umlilo ekhitshini kunye negumbi lokutyela, khangela ngokucophelela imigca yamandla yonke imihla, kwaye unike ingxelo kubaphathi bokulungiswa kwexesha ukuba bafumana ukusetyenziswa kwamandla okugqithisiweyo kunye neengcingo zokuguga.
9. Xa kwenzeka umlilo, biza i-alamu yomlilo ngokukhawuleza ukuchaza indawo kunye nesebe lexesha elizayo, zama ukucima umlilo, kwaye uququzelele kwaye ukhokele iindwendwe ukuba ziphume ngokukhuselekileyo ngokwemeko yomlilo.
(3) Iinkcukacha zolawulo lokuthintela umlilo ekhitshini
1. Xa usebenzisa isitovu sotywala, musa ukongeza utywala kwisitovu sotywala esivuthayo.Isitovu sotywala esisecaleni akufuneki sidlule kwisithuba seentsuku ezimbini, kwaye kufuneka sigcinwe ngumntu okhethekileyo kwigumbi lokulungisa ukutya.Isebe lolawulo lwendawo yokugcina impahla uxanduva lokugcina utywala obusele bubonke.
2. Xa usebenzisa iinqwelo zegesi enyibilikisiweyo i-abalone, iinkqubo zokusebenza zokhuseleko kufuneka zilandelwe ngqongqo.Phambi kokusetyenziswa, jonga imibhobho yerhasi kunye neesilinda zerhasi, kwaye uyeke ukuzisebenzisa ngoko nangoko ukuba kukho nakuphi na ukuvuza kwegesi kufunyenwe. Xa uvula isithando somlilo, qala ulayite kwaye emva koko uyivule, kwaye emva koko uyityhale kwindawo yokutyela emva kokuvutha.Iisilinda ezincinci zegesi ezisetyenziswayo kufuneka zilawulwe ngumntu okhethekileyo.
3. Bonke abapheki ekhitshini kufuneka bavule isidambisi shushu phambi kokuba bavule isitovu, baze balayite umlilo kuqala baze balayite igesi.Emva kokuba uphumile emsebenzini, vala ivalve yomoya ngokuqinileyo esinqeni ukucima umlilo.
4. Ngexesha leeyure zomsebenzi kwindawo yokutyela, iingcango zendlela yokuphuma nganye mayingatshixwa kwaye zigcinwe zivuliwe
5. Coca isigqubuthelo sekhitshi kunye nesigqubuthelo sombhobho rhoqo ngekota okanye isiqingatha sonyaka.Xa abasebenzi basekhitshini becoca ikhitshi, musa ukutshiza amanzi kwisokethi yombane kunye nesitshixo sombane ukuthintela umbane omfutshane ekubangeleni umlilo.
6. Xa ioli eshushu iqhotsiweyo, nikela ingqalelo ekulawuleni ubushushu beoyile ukukhusela ipani yeoli ekubambeni umlilo.
(4) ImiGaqo eneenkcukacha zokuHlolwa koMlilo waseKitchen
1. Zithobele ngokungqongqo iinkqubo zokusebenza:
2. Ikhitshi lifanele lihlolwe ngononophelo ngaphambi kokuba liphume emsebenzini ebusuku, lucime umlilo, luvale zonke iivalvu zeoyile nerhasi ukuqinisekisa ukuba akukho mafutha okanye igesi evuzayo.
3. Gcina indawo yokusebenza icocekile, susa zonke iintlobo zeoli yeoli kwi-workbench, kwaye uhlambulule i-hood yoluhlu rhoqo.
4. Abaqeshwa bathintelwe ngokungqongqo ukutshaya emsebenzini.
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