I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
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I-Ruitai Kitchen Knives: Umthombo Wakho KaNdunankulu Wesethi Yemimese Yasekhishini Yangokwezifiso evela e-China
(1) Isixhumanisi sokuphatha ukuphepha kwekhishi lendawo yokudlela
Kunezici eziningi ezingaphephile ekhishini, futhi izici ezingaphephile zifihliwe ohlelweni kusukela ekucubunguleni izitsha kuya ekuthengisweni. Abaphathi bamakhishi kufanele banake, baxwayise futhi baqeqeshe abasebenzi ukuze bathuthukise ukuqwashisa ngokuphepha, futhi bathathe izinyathelo zokuvimbela kulezi zixhumanisi ezilandelayo: ukusha, ukuklolodela, ukuwa, ukusikeka kommese, izingozi ezibangelwa imishini kagesi; ukuvimbela umlilo nokucisha umlilo.
(2) Imithethonqubo yokuphatha ukuphepha ekhishini lesitolo sokudla
1. Bonke abapheki abasemsebenzini kufanele babe nekhono ekusebenzeni kwazo zonke izinto ezisetshenziswayo ekhishini ngaphambi kokuba bazisebenzise.
Uma usebenzisa imishini ehlukahlukene, sebenzisa ngokuhambisana ngokuqinile nezinqubo zokusebenza, futhi ungashintshi izinqubo zokusebenza ngokuthanda kwakho, futhi ukusebenza okungekho emthethweni kuvinjelwe ngokuqinile.
2. Zonke izinhlobo zemimese esetshenziswa abapheki kufanele zilawulwe ngokuqinile.Kufanele zisetshenziswe futhi zibekwe ngokuhambisana nezidingo eziqinile.Uma ingasetshenziswa, imimese kufanele ibekwe endaweni eqondile.Akuvunyelwe ukusebenzisa imimese ukwesabisa abanye noma basebenzise imimese ukuze bakhombe abanye.Imimese igcinwa endaweni ehleliwe, futhi umpheki akavunyelwe ukukhipha imimese ekhishini ngokuthanda kwakhe.
3. Imimese yomuntu siqu ekhethekile kufanele igcinwe endaweni engashintshi lapho ingasetshenziswa, futhi ayivunyelwe ukubolekwa abanye ukuze bayisebenzise.Kunqatshelwe ngokuphelele ukuyishiya noma kuphi, ngaphandle kwalokho imiphumela emibi ebangelwa yilokhu izothwalwa umbambi wommese.
4. Zonke izinhlobo zemishini ziphathwa izisebenzi ezikhethekile, futhi abanye abantu abavunyelwe ukuziphazamisa ngokuthanda kwakho.Hlola njalo izinsiza ezihlukahlukene kanye nemishini ekhishini ukuze uqede izingozi ezingaphephile ezifihliwe ngesikhathi.
5. Hlola umjikelezo kawoyela, i-valve, isifunda segesi, ukushintsha kwegesi, isokhethi yamandla bese ushintsha ngamunye ngamunye ngemva kokuvala amafayela nsuku zonke. Uma kukhona inkinga etholakalayo, kufanele ilungiswe ngesikhathi, futhi kwenqatshelwe ngokuphelele ukubhekana nayo. ngaphandle kwemvume.
6. Akuvunyelwe ukusula ipulaki yamandla ngendwangu emanzi ngezikhathi ezijwayelekile.Kunqatshelwe ngokuphelele ukuxhuma amandla ngaphandle kwemvume, futhi akuvunyelwe ukusebenzisa imishini enamaphutha.
7. Uma ikhishi litholakala lintshontshiwe, umuntu osemsebenzini noma olitholile kufanele avikele indawo yesigameko, abikele ophethe ngesikhathi, futhi asize umholi aqonde isimo ngesikhathi.
8. Bazi kahle indawo nokusetshenziswa kwezinto ezisetshenziswayo kanye nezinto zokucisha umlilo ekhishini nasendlini yokudlela, hlola ngokucophelela izintambo zikagesi nsuku zonke, futhi ubike kubaphathi ukuze zilungiswe kusenesikhathi uma bethola ukusetshenziswa kwamandla okugcwele ngokweqile nezintambo eziguga.
9. Uma kwenzeka umlilo, shayela i-alamu yomlilo ngokushesha ukuze uchaze indawo kanye nomnyango wekusasa, zama ukucisha umlilo, futhi uhlele futhi uqondise izivakashi ukuba ziphume ngokuphepha ngokuvumelana nesimo somlilo.
(3) Imininingwane yokulawulwa kokuvimbela umlilo ekhishini
1. Uma usebenzisa isitofu sotshwala, ungafaki utshwala esitofini sotshwala esivuthayo.Isitoko sotshwala akumele sidlule izinsuku ezimbili, futhi kufanele sigcinwe ngumuntu okhethekile egumbini lokuphekela ukudla.Umnyango wokuphatha i-warehouse onesibopho sokugcina ingqikithi yotshwala obusele.
2. Uma usebenzisa izinqola ze-abalone zegesi eliwuketshezi, izinqubo zokuphepha kufanele zilandelwe ngokuqinile.Ngaphambi kokusetshenziswa, hlola amapayipi egesi namasilinda egesi, futhi uyeke ukuwasebenzisa ngokushesha uma kukhona ukuvuza kwegesi okutholakalayo. Uma ukhanyisa isithando somlilo, qala usithungele bese usivula, bese usiphushela endaweni yokudlela ngemva kokushisa.Amasilinda amancane egesi asetshenziswayo kumele aphathwe ngumuntu okhethekile.
3. Bonke abapheki ekhishini kufanele bavule i-damper ngaphambi kokukhanyisa isitofu, bese bebasa umlilo kuqala bese bevula igesi, Ngemva kokuphuma emsebenzini, vala i-valve yomoya ngokuqinile okhalweni ukuze ucime umlilo.
4. Ngamahora ebhizinisi lendawo yokudlela, iminyango yendawo ngayinye yokuphuma akumele ikhiywe futhi igcinwe ivuliwe
5. Hlanza ihood yasekhishini kanye nesembozo samapayipi njalo ngekota noma uhhafu wonyaka.Lapho abasebenzi basekhishini behlanza ikhishi, ungafafazi amanzi kusokhethi kagesi kanye neswishi kagesi ukuvimbela ishort circuit kagesi ukuthi ingabangeli umlilo.
6. Uma uwoyela oshisayo uthosiwe, qaphela ukulawula izinga lokushisa likawoyela ukuze uvimbele ipani likawoyela lingabaleki.
(4) Imithetho Eningiliziwe Yokuhlolwa Komlilo Wasekhishini
1. Landela ngokuqinile izinqubo zokusebenza:
2. Ikhishi kufanele lihlolwe ngokucophelela ngaphambi kokuphuma emsebenzini ebusuku, cisha umlilo, futhi livale wonke amavalvu kawoyela negesi ukuze kuqinisekiswe ukuthi akukho ukuvuza kwamafutha noma igesi.
3. Gcina indawo yokusebenza ihlanzekile, susa zonke izinhlobo zamafutha ebhentshini lokusebenza, futhi uhlanze ihood yobubanzi njalo.
4. Abasebenzi banqatshelwe ngokuphelele ukubhema emsebenzini.
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