I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Ulwimi
I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Imela yompheki ifana nekrele lekrele, zombini ziyafana kodwa zahluke kakhulu. Imela ifanele umpheki, umntu udlisa abanye kakuhle; ikrele libhekise kwikrele, yindoda eyenza abanye bathobe iintloko. Abaphulaphuli aba babini bahluke kakhulu, kodwa nabani na othatha i-shit unamandla okugqiba isigqibo.
Imela elungileyo inokwenza umpheki ochubekileyo, ikrele elilungileyo linokwenza indoda ekrelekrele idume.
Iimela zokutya zaseNtshona zigqwesile kakhulu kwaye zintle. Ulungelelwaniso ukusuka kweyona inkulu ukuya kweyona incinci, kufuneka ibe ngaphezulu kweshumi elinesibini.
Ukuthabatha enye ngokungaqhelekanga, umsebenzi wengqondo womlingiswa kufuneka ube: "Ndifuna ukufanisa le mela kunye nesethi, kwaye ndizimisele ukuhlala nekhitshi yonke imihla."
Iseti yeemela ezicokisekileyo zokutya zasentshona zinokwahlulwa zibe yimela yesandla, imela encinci yebhoni, imela yebhoni, imela encinci yentlanzi, imela yokutya kwaselwandle, imela yesonka, imela encinci yasekhitshini, imela yasekhitshini, imela encinci enemisebenzi emininzi kunye nemela enemisebenzi emininzi. Kwiimela ezisetyenziswa ngokuqhelekileyo ekhayeni lethu, abapheki abaziingcali bathi iimela ezintathu zezandla, iimela ezincinci ezineenjongo ezininzi kunye neemela ezineenjongo ezininzi zanele.
Iimela ezisetyenziselwa ukutya kwamaTshayina azinabucukubhede njengezo zisetyenziselwa ukutya kwaseNtshona.Xa ujonga macala onke, kubekwe iimela ezintandathu ezinkulu zasekhitshini kwitreyi, evakala inzima kwaye inegazi. Ukuthatha enye nje ngokungaziyo kundinika imvakalelo yokuba "umntu angakhukuliseka njani emilanjeni nasemachibini ngaphandle kokuhlatywa".
Njengoko ilizwi lihamba, "sika zibe ziinxalenye ezisixhenxe kwaye uqhotse kwiindawo ezintathu", nto leyo ebonisa ukuba kubaluleke kangakanani izakhono zeemela kwisinyathelo sokuqala sokulungiswa kwezinto eziluhlaza.
Ubume bezinto eziluhlaza bunquma ukuma kwesitya, kwaye ubungakanani bezinto eziluhlaza bumisela ixesha lokupheka. Imela yompheki ifana nomhlobo, ukuze uqonde ubunjani bemela, kufuneka ukwazi ukusebenzisa iimela ezahlukeneyo.
Kufuneka siphendule imibuzo malunga neemela zaseTshayina.
Ngokubanzi, iimela ezifunekayo kwikhitshi laseTshayina ziquka iimela zamathambo, iimela zamaqunube, iimela zamaqunube, iimela zesizwe nezomkhosi, iimela zeJiujiang, iimela zenyama eyojiweyo.Ukusetyenziswa kweemela ngokusisiseko kuyafana namagama. Ukongeza, imela ye-Jiujiang isetyenziselwa ukusika inyama ekrwada; imela ye-mulberry ilula kwaye ingasetyenziselwa ukusika inyama kunye nemifuno, kwaye inelona zinga liphezulu lokusetyenziswa; Kwizinto eziluhlaza ezinamathambo aqinileyo kunye namathambo, umzekelo, ukuba uyafuna. ukusika idada eliqhotsiweyo okanye isashimi, imela yokusika iza kudlala.
U-Master Liu usixelele ukuba iimela zokutya zaseTshayina zahlukile kwiimela zokutya zaseNtshona kuba izinga lokusetyenziswa liphezulu kakhulu.
Ngaphambili, abapheki babesebenzisa iimela zentsimbi yekhabhoni, ezazilungele ukulolwa kodwa kulula ukurusa. Ngoku kukho iimela ezenziwe ngentsimbi ecocekileyo enekhabhoni ekwaziyo ukulolwa kwaye aziyi kugqwala. Unokuziqwalasela xa uthenga iintsapho." Emva koko, uMfundisi uLiu wachola imela. Iimela, sixelele ukuba sihlala sineemela zamaqunube kunye neemela zeJiujiang ekhaya ukuze simelane nokupheka kwemihla ngemihla. Sebenzisa imela yakho ngokuzolileyo nangokulinganayo, kwaye kungakhathaliseki ukuba yeyiphi na imela oyisebenzisayo, khumbula ukuyikhuhla emva kokusetyenziswa.
"Ngaba uyazi ukuba inkosi yangaphambili yayibaxiwe ngakumbi. Wayeyitshixa imela yonke imihla. Ukuba omnye umntu usebenzisa imela yakhe, wayeba nomsindo. "Xa u-Master uLiu ethetha oku, nangona wayencuma, amehlo akhe ayecacile. inkangeleko enenkathalo.
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