Ngokuthuthuka kwempucuko yomuntu, ithusi, imimese yensimbi, ummese wensimbi, ummese wensimbi engagqwali, ngisho nommese omncane we-ceramic, lawa mathuluzi anommese ekhishini lomuntu, ngokuthuthukiswa kwesiko lokudla, kusukela kumathuluzi okupheka alula, kancane kancane avela. ezihlokweni zasendlini ukuze zisetshenziswe kokubili kanye nenani lobuciko.
Ukuhlukaniswa kanye nokusebenza kommese wasekhishini kuya ngokuya kucwengwa, kusukela esikhathini sepulazi lommese wasekhishini, othuthukiswe kwaba yithuluzi lanamuhla elikhethekile lokuhlanganisa imimese.
Ummese uma unegethivu, ukusikeka akuqondile, okusha akuphumi futhi kunambitha akukwazi ukungena ku-wok, igesi.
Ngakho-ke, uConfucius wathi: ukusika akuqondile, hhayi ukudla. '
Ukubaluleka kombese wekhishi obonakalayo ekusetshenzisweni kokudla.
Emphakathini wakudala, amatshe asendulo, amagobolondo e-clam namathambo ezilwane enziwe abe yizimo ezihlukahlukene zommese.
Ummese ungasetshenziswa njengesikhali, kodwa futhi izitsha zokupheka ezibalulekile empilweni.
Basebenzisa amatshe, amagobolondo e-clam namathambo ezilwane ukugaya umumo ohlukile wethuluzi lokusika.
Ummese wekhishi wesitayela saseNtshonalanga, kunezinhlobonhlobo zezitayela, ukuhlukaniswa kuhle kakhulu.
Ummese osetshenziswa kakhulu unalokhu: Ummese Wokupheka/Umpheki, Ummese Wompheki, i-Kochmesser: ikhishi lasentshonalanga libalulekile.
Umumo ofana nesondo lesiJapane, le blade yommese ibe banzi, ingxenye yensingo ye-arc, ingasetshenziswa ukusika inyama, inhlanzi nemifino.
Ummese wasekhishini waseShayina ulingana nesisindo sommese osikwe ukusuka phezulu ukuya phansi.
Ummese waseNtshonalanga ulula ngokuqhathaniswa, futhi ukhomba ukusika izithako ezinhle njenge-vanilla, okuphakathi okusetshenziselwa izithako ezivamile, i-blade yokusika esetshenziselwa ukusika inyama ewugqinsi, iphile ngamantongomane ahlabayo, i-shellfish noma amathambo amancane, indiza ephakathi isetshenziselwa ukugaya.
Ummese Webhula/Ummese Wezinjongo Eziningi I-Fleischmesser/Ummese Wokusetshenziswa: i-blade ende, ebukhali, emise okweJapane, kodwa i-blade yinde futhi incane, isetshenziselwa ukusika, ukusika, ukunyathela, nokubaza.
Olunye uhlobo lommese ojwayelekile: ibhoning Knife Ausbeinmesser/Bonning Knife blade incane kakhulu, isetshenziselwa ukuhlukanisa amathambo nenyama, abantu basentshonalanga abavamile ukudla inyama enamathambo, ngaphezu kwehoki.
I-Bread Knife Brotmesser/Bread Knife blade ubude, i-blade i-serrated, isetshenziselwa ukusika Isinkwa noma okunye ukudla okuthambile okuqinile, ayikwazi ukusetshenziselwa ukusika inyama noma inhlanzi, ayikwazi ukusika isicaba.
I-Steak Knife I-Steak Knife/I-Steak Knife I-Steak Knife iyisitsha sokudla sasentshonalanga.
Ummese we-Steak ukhethekile kakhulu, iphuzu likhombe kakhulu kunommese jikelele, izinyo lommese likhulu, ikakhulukazi ngenxa ye-steak kunzima ukusika, ngakho-ke omunye ummese we-steak kufanele ubukhali, ungasika kalula i-steak enhle.
Ummese wokubhanqa i-Tourniermesser/Peeler knife, ingaphakathi leblade, elilungele izithelo nemifino emakhasi ayindilinga.
