Ngenkqubela phambili yempucuko yabantu, ubhedu, iimela zentsimbi, imela yentsimbi, imela yentsimbi, imela encinci ye-ceramic, ezi zixhobo zinemela ekhitshini lomntu, kunye nophuhliso lwenkcubeko yokutya, ukusuka kwizixhobo zokupheka ezilula, ngokuthe ngcembe zavela. kumanqaku asekhaya ukuze asetyenziswe kunye nexabiso lobugcisa.
Ukuhlelwa kunye nomsebenzi wemela yasekhitshini iya icocwa ngakumbi nangakumbi, ukusuka kwixesha lefama yemela ekhitshini, ephuhliswe yaba sisixhobo sanamhlanje esikhethekileyo sokudibanisa imela.
Imela ukuba i-negative, ukusika akuthanga tye, i-fresh ayiphumi kwaye incasa ayinakungena kwi-wok, igesi.
Ngoko ke, uConfucius wathi: ukusika akulunganga, kungekhona ukutya. '
Ukubaluleka kwemela yekhitshi ebonakalayo ekulungisweni kokutya.
Kuluntu lwamandulo, ilitye lamandulo, amaqokobhe eclam kunye namathambo ezilwanyana enziwe kwiimilo ezahlukeneyo zemela.
Imela ingasetyenziswa njengesixhobo, kodwa ikwasisixhobo sokupheka esiyimfuneko ebomini.
Basebenzisa amatye, amaqokobhe eclam kunye namathambo ezilwanyana ukugaya imilo eyahlukeneyo yesixhobo sokusika.
Imela yekhitshi yesitayela saseNtshona, kukho iindlela ezahlukeneyo, ulwahlulo lulungile.
Imela esetyenziswa ngokuqhelekileyo ine: Imela yeChef/Imela yoMpheki, imela yeChef, iKochmesser: ikhitshi lasentshona libalulekile.
Ubume obufana nevili laseJapan, le blade yemela ebanzi, inxalenye yeblade ye-arc, ingasetyenziselwa ukusika inyama, intlanzi kunye nemifuno.
Imela yasekhitshini yaseTshayina bubunzima bemela esikwe ukusuka phezulu ukuya ezantsi.
imela Western ngokuthelekisa ukukhanya, kunye nokwalatha ukusika izithako emihle ezifana vanilla, intermediate esetyenziswa izithako eziqhelekileyo, iblade ukusika esetyenziselwa ukusika inyama eshinyeneyo, baphile ukubetha amandongomane, oonokrwece okanye amathambo amancinane, inqwelomoya ephakathi isetyenziselwa ukugaya.
Imela yokusilarha/imela ye-multi-purpose Knife Fleischmesser/Utility Knife: iblade ende, ebukhali, emile okweJapani, kodwa incakuba yinde kwaye imxinwa, isetyenziselwa ukusika, ukusika, ukunyathela, nokukrola.
Olunye uhlobo lweKnife oluqhelekileyo: iBonning Knife blade/Bonning Knife blade imxinwa kakhulu, isetyenziselwa ukwahlula amathambo nenyama, abantu baseNtshona abafane bayitye inyama enamathambo, ukongezelela kwihoki.
Imela yeBread Knife Brotmesser/Bread Knife blade ubude, incakuba i-serrated, isetyenziselwa ukusika Isonka okanye okunye ukutya okuthambileyo okuqinileyo, akunakusetyenziswa ukusika inyama okanye intlanzi, ayinakusika ibe mcaba.
Steak Knife Steakmesser/Steak Knife Steak Knife sisitya setafile sokutya kwasentshona.
Imela ye-Steak yeyona nto ikhethekileyo, inqaku layo litsolwe ngakumbi kunemela jikelele, izinyo lemela likhulu, ngenxa yokuba i-steak inzima kakhulu ukuyisika, ngoko ke enye imela ye-steak kufuneka ibukhali, inokusikwa ngokulula.
I-Paring knife i-Tourniermesser / i-Peeler knife, ingaphakathi le-blade, elilungele iziqhamo ze-peel peel kunye nemifuno.
