Ruitai Kitchen Knives: Babban Tushenku don Saitin Wuƙaƙen Kayan Wuka na Musamman daga China
Harshe
Ruitai Kitchen Knives: Babban Tushenku don Saitin Wuƙaƙen Kayan Wuka na Musamman daga China
Kowanne iyali yana girki kullum, wukake na kicin yana da matukar muhimmanci a rayuwar yau da kullum, na gaba, bari mu kalli nau'ikan wukake na kicin.
Wukar Kitchen na kasar Sin: Wanda aka fi sani da wukar kicin, babbar manufarsa ita ce yanka, sara, da harbi, muddin wukar tana da kyau, to hakika tana da iko.
Wuka mai yankan kashi: Domin aiki mai nauyi da aiki mai wuyar gaske, masu dafa abinci na kasar Sin gaba daya suna fitowa ne da wukake na yankan kashi, yayin da masu dafa abinci na yamma a wasu lokuta sukan bayyana a matsayin gatari.
Wukar saniya: wacce kuma ake kiranta da wukar mai dafa abinci, yawanci tana da tsayin 20cm (inci 8) da 25cm (inci 10, salon sana'a) Babban manufarta ita ce yankan, ba ta da santsi kamar wukar dafa abinci na kasar Sin don sare abubuwa, don haka. kar a ma yi tunanin saran tafarnuwa. Sai ka tambayi kicin din yamma me za a yi da nikakken nama, suna da wutar lantarki da injin dafa abinci.
Knife Santoku: Jafananci sun inganta wukar buffalo irin ta yamma, idan aka kwatanta da wukar buffalo, tana da sauƙi da sirara, tare da madaidaici, yana da sauƙi a yanka nama da kayan lambu, wukar mai dafa abinci ce ta fi dacewa da mutanen Asiya. .
Mai masaukin baki yana jin cewa salon Santoku bai isa ya mamaye shi ba, kuma ya kasance marar ƙauna.
Karamin wuka/wuka mai maƙasudi/manufa iri-iri: ruwan wuka mai tsawon 9cm ko ƙasa da haka yana da sauƙin amfani, kuma ana iya amfani da su don ayyukan ayyuka kamar fatar fata da cire tendon a kicin. Akwai wuka mai sifar jinjirin wata (hoton a sama), wacce ke da kyau don daidaita abubuwa masu siffa, amma ba ta da kyau ga sauran amfani.
Single-manufa wukake: Boning wuka (siriri da kaifi ruwa tare da kyau elasticity, wanda za a iya mika a cikin gidajen abinci ga yankan), slicing wuka (dogon ruwa tare da kyau elasticity, sau da yawa amfani da yankan naman alade, kuma ake kira naman alade wuka), burodi wuka, ruwan willow (dogon ruwa, Sharp, galibi ana amfani da shi don sarrafa sashimi, kuma ana kiransa wuka sashimi), fitar ruwa (kaifi, kauri, galibi ana amfani da shi don sarrafa kasusuwan kifi, wanda kuma ake kira wuka kan kifi), yankan kayan lambu (raguwar sigar girkin Sinanci). wuka, musamman ga Japan, amfani da kayan lambu sarrafa ), bakin ciki ruwan wukake (na bakin ciki fiye da kayan lambu, m kawai amfani da rike leafy kayan lambu), Tuna wukake, da dai sauransu Wadannan wukake ne ma guda-manufa. Idan ba ka yi amfani da su sau da yawa. yana da kyau kada a saya su.
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