I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
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I-Ruitai Kitchen Knives: INkulumbuso Umthombo Weemela zeKhitshi zesiNtu zaseTshayina
Usapho ngalunye lupheka yonke imihla. Iimela zasekhitshini zibaluleke kakhulu kubomi bemihla ngemihla. Okulandelayo, makhe sijonge kwiindidi zeemela zasekhitshini.
Imela yasekhitshini yaseTshayina: Eyaziwa ngokuba yimela yasekhitshini, eyona njongo iphambili kukusika, ukunqunqa, kunye nokudubula. Logama nje imela ilungile, inamandla onke ngenene.
Imela yokusika amathambo: Kumsebenzi onzima nomsebenzi orhabaxa, abapheki baseTshayina ngokuqhelekileyo babonakala bekwimo yeemela zokusika amathambo, ngoxa abapheki baseNtshona maxa wambi babonakala bengamazembe.
Imela yenkomo: ikwabizwa ngokuba yimela yompheki, idla ngokufumaneka ngobude obuyi 20cm (8 intshi) kunye ne 25cm (10 intshi, isimbo sobuchule) eyona njongo yayo kukusika ayigudi njengemela yaseTshayina yokunqunqa izinto, ngoko ke sukucinga nokucinga ngokunqunqa ikonofile. Emva koko ubuze kwikhitshi lasentshona ukuba lenze ntoni ngenyama ecoliweyo.Banekhitshi elinombane elinomatshini wompheki.
I-Santoku Knife: Abantu baseJapan baphucule imela yenyathi yohlobo lwaseNtshona.Xa ithelekisa nemela yenyathi, ikhaphukhaphu kwaye ibhityile, inomphetho othe ngqo.Kulula ukusika inyama nemifuno.Limela lompheki elifaneleke ngakumbi abantu base-Asiya .
Umamkeli-zindwendwe uvakalelwa kukuba isimbo sikaSantoku asilawuleki ngokwaneleyo, kwaye ebesoloko engenaluthando.
Imela encinci / imela yokuqhawula / imela eneenjongo ezininzi: iiblade ezinencakuba ubude be-9 cm okanye ngaphantsi kulula ukuyisebenzisa, kwaye zingasetyenziselwa imisebenzi efana nokususwa kwesikhumba kunye ne-tendon ekhitshini. Kukho imela yokulinganisa emile okwenyanga (ekulo mfanekiso ungentla), elungele ukwahlula izinto ezingqukuva, kodwa ayilunganga kangako kwezinye izinto.
Iimela ezisetyenziselwa injongo enye: imela ebhobhozayo (incakuba ebhityileyo nebukhali ene-elasticity entle, enokwandiswa kumalungu okusika), imela yokusika (incakuba ende ene-elasticity entle, ehlala isetyenziselwa ukusika i-ham, ebizwa ngokuba yi-ham knife), imela yesonka, willow blade (incakuba ende, ibukhali, isetyenziswa kakhulu ekusetyenzweni kwesashimi, ekwabizwa ngokuba yimela yesashimi), iblade ephumayo (ibukhali, engqindilili, isetyenziswa ikakhulu ukulungisa amathambo entlanzi, ekwabizwa ngokuba yifish head knife), ukusika kwemifuno (uguqulelo oluncitshisiweyo lwekhitshi laseTshayina imela, ekhethekileyo yaseJapan, esetyenziselwa ukulungisa imifuno ), iincakuba ezibhityileyo (ezibhityileyo kunemifuno, ezisetyenziswa kuphela ukuphatha imifuno enamagqabi), iimela ityhuna, njalo njalo. kungcono ungazithengi.
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