Middiyaha Jikada Ruitai: Ilahaaga Premier ee Midiyaha Jikada ee Gaarka ah ee laga sameeyay Shiinaha
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Middiyaha Jikada Ruitai: Ilahaaga Premier ee Midiyaha Jikada ee Gaarka ah ee laga sameeyay Shiinaha
Qoys kastaa waxa ay wax karsadaan maalin kasta,Midiyaha jikada ayaa aad muhiim ugu ah nolol maalmeedka,marka xigta aan eegno noocyada mindiyaha jikada.
Mindida Jikada Shiineyska ah: Sida caadiga ah loo yaqaan mindida jikada, ujeedada ugu weyni waa in la gooyo, la jarjaro, oo la toogto, ilaa inta mindida ay wanaagsan tahay, runtii waa wax kasta oo awood leh.
Mindi-goynta laf-dhabarta: Shaqo culus iyo shaqo qallafsan, cunnada Shiinaha ayaa guud ahaan u muuqda qaab lafo-goyn ah, halka cunnada reer galbeedka ay mararka qaarkood u muuqdaan qaab faashas ah.
Mindi lo'da: waxa kale oo loo yaqaan mindida cunto kariyaha, inta badan waxa la helaa dhererkeedu 20cm (8 inch) iyo 25cm (10 inch, style professional) Ujeedada ugu wayn ee laga leeyahay waa in la gooyo. xitaa ha ka fikirin inaad jarjartid toonta. Kadib waxaad waydiisaa jikada galbeedka waxa lagu sameeyo hilibka shiidan.Waxay leeyihiin jiko koronto leh oo leh mashiinka cuntada lagu kariyo.
Mindida Santoku: Japanese-ku waxay wanaajiyeen mindida gisiga oo kale, marka loo eego midida gisiga, way ka fudud tahay oo way ka khafiifsan tahay, cidhif toosan leh, way fududahay in la gooyo hilibka iyo khudaarta, waa mindi cunto kariye oo ku habboon Aasiyaanka. .
Martigeliyaha waxa uu dareemaya in qaabka Santoku aanu ahayn mid si ku filan u maamula, mar walbana jacayl la'aan buu ahaa.
Mindi yar/middi yar-yar/ mindi ujeedo badan leh: daab dhererkoodu yahay 9 cm ama ka yar waa sahlan tahay in la isticmaalo, waxaana loo isticmaali karaa shaqooyinka sida maqaarka oo laga saaro jikada. Waxaa jira mindi wax lagu dhejiyo oo u qaabaysan bilaha (sawirka kore), kaas oo aad ugu fiican kala-soocidda walxaha wareegsan, laakiin aan u fiicnayn isticmaalka kale.
Mindiyaha hal ujeedo leh: mindi lafaha (cato ah oo fiiqan leh oo leh barti wanaagsan, kaas oo lagu kordhin karo kala-goysyada goynta), mindi goyn (daab dheer oo barti wanaagsan, oo inta badan loo isticmaalo in lagu gooyo ham, sidoo kale loo yaqaan mindida ham), mindida rootiga. daab safsaf ah (daab dheer, Sharp, inta badan loo isticmaalo habaynta sashimi, sidoo kale loo yaqaan sashimi mindida), daab dibadda (fiiqan, qaro weyn, inta badan loo isticmaalo warshadaynta lafaha kalluunka, oo sidoo kale loo yaqaan mindida madaxa kalluunka), gooyay khudradda (nooca la dhimay ee jikada Shiinaha mindi, gaar u ah Japan, loo isticmaalo warshadaynta khudaarta ), dabo dhuuban (oo ka khafiifsan khudaarta, asal ahaan kaliya waxaa loo isticmaalaa in lagu maareeyo khudaarta caleenta leh), mindiyaha tuna, iwm. waxaa fiican inaadan iibsan.
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